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53
GIRIJAKUMARI, N.R., ETHIRAJA, K., MARMUTHU, P.N., 2018. In vitro and in vivo
evaluation of probiotic proprieties of Enterobacter cloacae in Kenyicichild, Maylandia
lombardoi. Aquaculture intertionale.Vol 26, pp 959-980.
GOROSOPE, J.N., MIKIKO ABE, K.N., HIGASHI,S.,1996 . Potential use of
Pseudomonas as food for brine shrimp Artemia.Suisanzoshoku 315-323.
TREECE, G.D., 2000. Artémia production for marine Larval Fish culture. Southem
Aquaculture Regional Center. SRAC publication NO. 702.
HAI, N.V., 2015. The use of probiotics in aquaculture. Journal of Applied Microbiology 119,
917–935. https://doi.org/10.1111/jam.12886
HE, S., RAN, C., QIN, C., LI, S., ZHANG, H., DE VOS, W.M., RINGØ, E., ZHOU, Z.,
2017. Anti-Infective Effect of Adhesive Probiotic Lactobacillus in Fish is Correlated
With Their Spatial Distribution in the Intestinal Tissue. Scientific Reports 7.
https://doi.org/10.1038/s41598-017-13466-1
IBRAHEM, M.D., 2015. Evolution of probiotics in aquatic world: Potential effects, the
current status in Egypt and recent prospectives. Journal of Advanced Research 6, 765–
791. https://doi.org/10.1016/j.jare.2013.12.004
IBRAHIM M., SAMI SHABEEB AL SHABEEB., NOURELDIN, E.A., AND GHAMRI
H. ALRAMADHAN., 2016. Occurrence of Potentially Pathogenic Vibrio and related
species in Seafoods obtained from the Eastern Province of Saudi Arabia. Int. J. Adv.
Res. Biol. Sci. (2016). 3(12): 71-80.
JAHANGIRI, L., ESTEBAN, M., 2018. Administration of Probiotics in the Water in Finfish
Aquaculture Systems: A Review. Fishes 3, 33. https://doi.org/10.3390/fishes3030033
JATOBA A., VIEIRA F.D., NETO B.C., SILVA B.C., MOURINO J.L.P., 2008. Lactic
acid bacteria isolated from intestinal tract of Nile Tilapia utilized as probiotic.
Pesq.Agropec.Brasil, 43: 1201-1207.
KESARCODI-WATSON, A., KASPAR, H., LATEGAN, M.J., GIBSON, L., 2008.
Probiotics in aquaculture: The need, principles and mechanisms of action and
53
GIRIJAKUMARI, N.R., ETHIRAJA, K., MARMUTHU, P.N., 2018. In vitro and in vivo
evaluation of probiotic proprieties of Enterobacter cloacae in Kenyicichild, Maylandia
lombardoi. Aquaculture intertionale.Vol 26, pp 959-980.
GOROSOPE, J.N., MIKIKO ABE, K.N., HIGASHI,S.,1996 . Potential use of
Pseudomonas as food for brine shrimp Artemia.Suisanzoshoku 315-323.
TREECE, G.D., 2000. Artémia production for marine Larval Fish culture. Southem
Aquaculture Regional Center. SRAC publication NO. 702.
HAI, N.V., 2015. The use of probiotics in aquaculture. Journal of Applied Microbiology 119,
917–935. https://doi.org/10.1111/jam.12886
HE, S., RAN, C., QIN, C., LI, S., ZHANG, H., DE VOS, W.M., RINGØ, E., ZHOU, Z.,
2017. Anti-Infective Effect of Adhesive Probiotic Lactobacillus in Fish is Correlated
With Their Spatial Distribution in the Intestinal Tissue. Scientific Reports 7.
https://doi.org/10.1038/s41598-017-13466-1
IBRAHEM, M.D., 2015. Evolution of probiotics in aquatic world: Potential effects, the
current status in Egypt and recent prospectives. Journal of Advanced Research 6, 765–
791. https://doi.org/10.1016/j.jare.2013.12.004
IBRAHIM M., SAMI SHABEEB AL SHABEEB., NOURELDIN, E.A., AND GHAMRI
H. ALRAMADHAN., 2016. Occurrence of Potentially Pathogenic Vibrio and related
species in Seafoods obtained from the Eastern Province of Saudi Arabia. Int. J. Adv.
Res. Biol. Sci. (2016). 3(12): 71-80.
JAHANGIRI, L., ESTEBAN, M., 2018. Administration of Probiotics in the Water in Finfish
Aquaculture Systems: A Review. Fishes 3, 33. https://doi.org/10.3390/fishes3030033
JATOBA A., VIEIRA F.D., NETO B.C., SILVA B.C., MOURINO J.L.P., 2008. Lactic
acid bacteria isolated from intestinal tract of Nile Tilapia utilized as probiotic.
Pesq.Agropec.Brasil, 43: 1201-1207.
KESARCODI-WATSON, A., KASPAR, H., LATEGAN, M.J., GIBSON, L., 2008.
Probiotics in aquaculture: The need, principles and mechanisms of action and