__________________________________ REFERENCES BIBLIOGRAPHIQUES
52
ADEGOKE, A.A., STENSTRÖM, T.A., OKOH, A.I., 2017. Stenotrophomonas
maltophilia as an Emerging Ubiquitous Pathogen: Looking Beyond Contemporary
Antibiotic Therapy. Frontiers in Microbiology 8.
https://doi.org/10.3389/fmicb.2017.02276
AFRILASARI, W., WIDANARNI, MERYANDINI, A., 2016. Effect of Probiotic Bacillus
megaterium PTB 1.4 on the Population of Intestinal Microflora, Digestive Enzyme
Activity and the Growth of Catfish ( Clarias sp.). HAYATI Journal of Biosciences 23,
168–172. https://doi.org/10.1016/j.hjb.2016.12.005
AMAROUYACHE M., KARA M.H., 2010. Qualité et biomasse exploitable d’Artémia
Salina (Crustacé, Anostracé) du chott Marouane (Nord-Est, Algérie). Synthèse : revue
des sciences et de la technologie, vol.21, p. 29-39
AMAT, F.1980. Antecedentes, .estado actual y perspectivas del empleo de Artemia salina en
acuicultura. Informe Técnico del Instituto de Investigaciones Pesqueras 75: 3-75.
BEZZI, F. HOUHECH, A.,2015. Etude comparative de la valeur nutritionnelle des cystes
d’Artémia Salina de la saline betioua(Oran). Master. Hydrobiologie et aquaculture.
Khmiss Meliana ; Université de Khmiss Meliana. P43.
BOWEN, et al. 1985. Ecological isolation in Artemia: population differences in tolerance of
anion concentrations. Journal of crustacean biologiy. Vol. 5, n°1, pp.106-129.
BRUGGMAN, E., SOREGELOSSE, P., et al., 1979. Improvemeats in the decapsulation
technique of Artemia cysts.Pp 262-269.
CASTEX M.et al.,2014 in aquaculture nutrition: Gut Health, Probiotics and Prebiotics
edition.
GAO, X.-Y., LIU, Y., MIAO, L.-L., LI, E.-W., HOU, T.-T., LIU, Z.-P., 2017. Mechanism
of anti-Vibrio activity of marine probiotic strain Bacillus pumilus H2, and
characterization of the active substance. AMB Express 7.
https://doi.org/10.1186/s13568-017-0323-3
52
ADEGOKE, A.A., STENSTRÖM, T.A., OKOH, A.I., 2017. Stenotrophomonas
maltophilia as an Emerging Ubiquitous Pathogen: Looking Beyond Contemporary
Antibiotic Therapy. Frontiers in Microbiology 8.
https://doi.org/10.3389/fmicb.2017.02276
AFRILASARI, W., WIDANARNI, MERYANDINI, A., 2016. Effect of Probiotic Bacillus
megaterium PTB 1.4 on the Population of Intestinal Microflora, Digestive Enzyme
Activity and the Growth of Catfish ( Clarias sp.). HAYATI Journal of Biosciences 23,
168–172. https://doi.org/10.1016/j.hjb.2016.12.005
AMAROUYACHE M., KARA M.H., 2010. Qualité et biomasse exploitable d’Artémia
Salina (Crustacé, Anostracé) du chott Marouane (Nord-Est, Algérie). Synthèse : revue
des sciences et de la technologie, vol.21, p. 29-39
AMAT, F.1980. Antecedentes, .estado actual y perspectivas del empleo de Artemia salina en
acuicultura. Informe Técnico del Instituto de Investigaciones Pesqueras 75: 3-75.
BEZZI, F. HOUHECH, A.,2015. Etude comparative de la valeur nutritionnelle des cystes
d’Artémia Salina de la saline betioua(Oran). Master. Hydrobiologie et aquaculture.
Khmiss Meliana ; Université de Khmiss Meliana. P43.
BOWEN, et al. 1985. Ecological isolation in Artemia: population differences in tolerance of
anion concentrations. Journal of crustacean biologiy. Vol. 5, n°1, pp.106-129.
BRUGGMAN, E., SOREGELOSSE, P., et al., 1979. Improvemeats in the decapsulation
technique of Artemia cysts.Pp 262-269.
CASTEX M.et al.,2014 in aquaculture nutrition: Gut Health, Probiotics and Prebiotics
edition.
GAO, X.-Y., LIU, Y., MIAO, L.-L., LI, E.-W., HOU, T.-T., LIU, Z.-P., 2017. Mechanism
of anti-Vibrio activity of marine probiotic strain Bacillus pumilus H2, and
characterization of the active substance. AMB Express 7.
https://doi.org/10.1186/s13568-017-0323-3