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screening processes. Aquaculture 274, 1–14.
https://doi.org/10.1016/j.aquaculture.2007.11.019
KHERARBA M.,2013. Comparaison de la valeur alimentaire de Chlorella et Saccharomyses
cerevisiae.Master.Dely Ibrahim Alger.ENSSMAL.
KUMAR, K., PARASAD, K.P., RAMAN, R.P., KUMAR, S., PURUSHOTMAN, C.S.,
2013. Association of Enterobacter cloacae in the mortality of Pangasianodon
hypophtalamus (sauvage, 1878) reared in culture pond in Bhimarvaram Andhra
Pradesh, India. Indian J.Fish., 60(3) :147-149.
LARA-FLORES, M., 2011. The use of probiotic in aquaculture: an overview 9.
LAUZON H.L et al.,2014 in aquaculture nutrition : Gut Health, Probiotics and Prebiotics
edition.
LAVENS, P. ET P. SORGELOOS. 1996. Manuel on the production and the use of live food
for aquaculture. FAO. Fish. Tech. Pap. Rome. 361.
LEE M., KIM S-K., LI X-H, LEE J-H., 2014. Bacterial virulence analysis using brine
shrimp as an infection model in relation to the importance of quorum sensing and
proteases J. Gen. Appl. Microbiol., 60, 169174. doi 10.2323/jgam.60.169.
LEE, S., KATYA, K., PARK, Y., WON, S., SEONG, M., HAMIDOGHLI, A., BAI, S.C.,
2017. Comparative evaluation of dietary probiotics Bacillus subtilis WB60 and
Lactobacillus plantarum KCTC3928 on the growth performance, immunological
parameters, gut morphology and disease resistance in Japanese eel, Anguilla japonica.
Fish & Shellfish Immunology 61, 201–210. https://doi.org/10.1016/j.fsi.2016.12.035
LEYTON, Y., SAYES, C., MEJIAS, C., ABARCA, M., WILSON, R., RIQUELME, C.,
2017. Increased larval survival of Seriola lalandi using Pseudoalteromonas sp. as
probiotics. Revista de biología marina y oceanografía 52, 95–101.
https://doi.org/10.4067/S0718-19572017000100007
LINNAEUS C., 1758. Systema naturae.Ed. X, Hafniae, 634 pp.