• Mandakini, L. L. U., Bandara, N. J. G. J., & Gunawardana, D. (2016). A study on the
phytoremediation potential of Azolla pinnata under laboratory conditions. Journal of Tropical
Forestry and Environment, Vol 6, no 01 p.p. 36-49.
• Mohnen, D., & Hahn, M. G. (1993). Cell wall carbohydrates as signals in plants.
Seminars in cell biology, 4(2), p.p.93-102.
• Mithraja, M. J., Antonisamy, J. M., et al., (2011). Phytochemical studies on Azolla
pinnata R. Br., Marsilea minuta L. and Salvinia molesta Mitch. Asian Pacific Journal of
Tropical Biomedicine, 1(1), p.p.S26-S29.
• Ponce, A. G., Fritz, R., et al., (2003). Antimicrobial activity of essential oils on the native
microflora of organic Swiss chard. LWT-Food Science and Technology, 36(7), p.p.679-684.
• Pyrzynska, K., & Pękal, A. (2013). Application of free radical diphenylpicrylhydrazyl
(DPPH) to estimate the antioxidant capacity of food samples. Analytical Methods, 5(17),
p.p.4288-4288.
• Pryer, K. M., Schneider, H., et al.,(2001). Horsetails and ferns are a monophyletic group
and the closest living relatives to seed plants. Nature, 409(6820), p.p.618-622.
• Park, H .,Choi,J., Chung,H.,(1998) The Antioxidant Activity in Extracts of
Symphyocladia latiuscula. J.Korean Fish. Soc, 31(6), p.p.927-932.
• Quiroz-Reyes, C. N., Aguilar-Méndez, et al., (2013). Comparative study of ultrasound
and maceration techniques for the extraction of polyphenols from cocoa beans (Theobroma
cacao L.). Revista Mexicana de Ingeniería Química,12(1), p.p.11-18.
• Raja, W., Rathaur, P., et al., (2012). Azolla: an aquatic pteridophyte with great potential.
International Journal of Research in Biological Sciences, 2(2), p.p.68-72.
• Rokhsar, D. S., Palmer, et al., (2010). Comparative and Functional Genomics of
Eukaryotic Phytoplankton. Science, 328(5974), p.p.435-438.
• Rai, P.K., Rai, S., et Kumar, A. (2016). Effect of Drying Methods on the Nutrient
Composition of Azolla pinnata. National Academy Science Letters, 39(5), p.p.359-362.
• Singleton, V. L., Orthofer, R., & Lamuela-Raventós, R. M. (1999). Analysis of total
phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent.
Methods in Enzymology, 299, p.p.152-178.
• Stengel D. B., S. Connan, et Z. A. Popper, (2011) « Algal chemodiversity and bioactivity:
Sources of natural variability and implications for commercial application », Biotechnol. Adv.,
vol. 29, n
o
5, p.p. 483-501.
• Slinkard, K., & Singleton, V. L. (1977). Total phenol analyses: Automation and
comparison with manual methods. American Journal of Enology and Viticulture, 28(1),p.p.
49-55.
55
phytoremediation potential of Azolla pinnata under laboratory conditions. Journal of Tropical
Forestry and Environment, Vol 6, no 01 p.p. 36-49.
• Mohnen, D., & Hahn, M. G. (1993). Cell wall carbohydrates as signals in plants.
Seminars in cell biology, 4(2), p.p.93-102.
• Mithraja, M. J., Antonisamy, J. M., et al., (2011). Phytochemical studies on Azolla
pinnata R. Br., Marsilea minuta L. and Salvinia molesta Mitch. Asian Pacific Journal of
Tropical Biomedicine, 1(1), p.p.S26-S29.
• Ponce, A. G., Fritz, R., et al., (2003). Antimicrobial activity of essential oils on the native
microflora of organic Swiss chard. LWT-Food Science and Technology, 36(7), p.p.679-684.
• Pyrzynska, K., & Pękal, A. (2013). Application of free radical diphenylpicrylhydrazyl
(DPPH) to estimate the antioxidant capacity of food samples. Analytical Methods, 5(17),
p.p.4288-4288.
• Pryer, K. M., Schneider, H., et al.,(2001). Horsetails and ferns are a monophyletic group
and the closest living relatives to seed plants. Nature, 409(6820), p.p.618-622.
• Park, H .,Choi,J., Chung,H.,(1998) The Antioxidant Activity in Extracts of
Symphyocladia latiuscula. J.Korean Fish. Soc, 31(6), p.p.927-932.
• Quiroz-Reyes, C. N., Aguilar-Méndez, et al., (2013). Comparative study of ultrasound
and maceration techniques for the extraction of polyphenols from cocoa beans (Theobroma
cacao L.). Revista Mexicana de Ingeniería Química,12(1), p.p.11-18.
• Raja, W., Rathaur, P., et al., (2012). Azolla: an aquatic pteridophyte with great potential.
International Journal of Research in Biological Sciences, 2(2), p.p.68-72.
• Rokhsar, D. S., Palmer, et al., (2010). Comparative and Functional Genomics of
Eukaryotic Phytoplankton. Science, 328(5974), p.p.435-438.
• Rai, P.K., Rai, S., et Kumar, A. (2016). Effect of Drying Methods on the Nutrient
Composition of Azolla pinnata. National Academy Science Letters, 39(5), p.p.359-362.
• Singleton, V. L., Orthofer, R., & Lamuela-Raventós, R. M. (1999). Analysis of total
phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent.
Methods in Enzymology, 299, p.p.152-178.
• Stengel D. B., S. Connan, et Z. A. Popper, (2011) « Algal chemodiversity and bioactivity:
Sources of natural variability and implications for commercial application », Biotechnol. Adv.,
vol. 29, n
o
5, p.p. 483-501.
• Slinkard, K., & Singleton, V. L. (1977). Total phenol analyses: Automation and
comparison with manual methods. American Journal of Enology and Viticulture, 28(1),p.p.
49-55.
55