• Farook, M. A., Muthu Mohamed, et al.,(2019). Phytochemical screening, antibacterial
and antioxidant activity of Azolla pinnata. International Journal of Research and Analytical
Reviews, 6(2), p.p.373-378.
• Guimarães, A. C., Machado, K. B., et al., (2019). Antibacterial Activity of Terpenes and
Terpenoids Present in Essential Oils. Molecules, 24(13), p.2471.
• Hatano, T., Okuda, T., & Yoshida, T. (1989). Relation between phenolic content and
antioxidant activity in extracts of medicinal plants. Journal of the American Chemical Society,
111(15), p.p.3477-3482.
• Jacob, M. M., Jom, M., Sherin, A., & Shahla, B. (2020). Azolla pinnata: Potential
phytoremediation, antimicrobial, and antioxidant applications. Letters in Applied
NanoBioScience, 9(4), p.p.1673-1679.
• Kris-Etherton, P. M., et al. (2002). Bioactive compounds in food: their role in the
prevention of cardiovascular disease and cancer. The American Journal of Medicine, 113(9B),
p.p.71S-88S.
• Kumar, M., Verma, et al., (2017). Ultrasound assisted extraction of polyphenols from
Azolla pinnata and evaluation of their antioxidant and antimicrobial activities. Journal of
Food Science and Technology, 54(10), p.p.3265-3272.
• Lacoul, P., & Freedman, B. (2006). Environmental influences on aquatic plants in
freshwater ecosystems. Environmental Reviews, 14(2), p.p.89-136.
• Lejeune, A., Peng, J., et al., 2000). Carotene content of Azolla and its variations during
drying and storage treatments. Animal Feed Science and Technology, 84(3-4), p.p.295-301.
• Leavitt P. R., D. L. Findlay, et al., (1999) « Algal responses to dissolved organic carbon
loss and pH decline during whole‐lakeacidification: Evidence from paleolimnology », Limnol.
Oceanogr., vol. 44, n
o
3part2, p.p. 757-773.
• Mandakovic, D., Giagnoni, L., et al., (2020). Bioremediation: Degradation of synthetic
organic dyes by Azolla-Anabaena symbiotic association. Journal of Hazardous Materials,
382, p.121024.
• Ming, L., Thakur, et al., (2010). Water management in aquaponic systems: A review.
Aquacultural Engineering, 43(1), p.p.1-15.
• Moura, F. R. D., Rodrigues, E., & Mercadante, A. Z. (2013). Carotenoids from the
flowers of Tropaeolum majus. Journal of Agricultural and Food Chemistry, 61(28), p.p.66576664.
• Mandakini, L.L.U., Bandara, N.J.G.J., & Gunawardana, D. (2016). Étude du potentiel
de phytoremédiation de l'Azolla pinnata dans des conditions de laboratoire. Tropical
Agricultural Research, 28(1), p.p.1-8.
54
and antioxidant activity of Azolla pinnata. International Journal of Research and Analytical
Reviews, 6(2), p.p.373-378.
• Guimarães, A. C., Machado, K. B., et al., (2019). Antibacterial Activity of Terpenes and
Terpenoids Present in Essential Oils. Molecules, 24(13), p.2471.
• Hatano, T., Okuda, T., & Yoshida, T. (1989). Relation between phenolic content and
antioxidant activity in extracts of medicinal plants. Journal of the American Chemical Society,
111(15), p.p.3477-3482.
• Jacob, M. M., Jom, M., Sherin, A., & Shahla, B. (2020). Azolla pinnata: Potential
phytoremediation, antimicrobial, and antioxidant applications. Letters in Applied
NanoBioScience, 9(4), p.p.1673-1679.
• Kris-Etherton, P. M., et al. (2002). Bioactive compounds in food: their role in the
prevention of cardiovascular disease and cancer. The American Journal of Medicine, 113(9B),
p.p.71S-88S.
• Kumar, M., Verma, et al., (2017). Ultrasound assisted extraction of polyphenols from
Azolla pinnata and evaluation of their antioxidant and antimicrobial activities. Journal of
Food Science and Technology, 54(10), p.p.3265-3272.
• Lacoul, P., & Freedman, B. (2006). Environmental influences on aquatic plants in
freshwater ecosystems. Environmental Reviews, 14(2), p.p.89-136.
• Lejeune, A., Peng, J., et al., 2000). Carotene content of Azolla and its variations during
drying and storage treatments. Animal Feed Science and Technology, 84(3-4), p.p.295-301.
• Leavitt P. R., D. L. Findlay, et al., (1999) « Algal responses to dissolved organic carbon
loss and pH decline during whole‐lakeacidification: Evidence from paleolimnology », Limnol.
Oceanogr., vol. 44, n
o
3part2, p.p. 757-773.
• Mandakovic, D., Giagnoni, L., et al., (2020). Bioremediation: Degradation of synthetic
organic dyes by Azolla-Anabaena symbiotic association. Journal of Hazardous Materials,
382, p.121024.
• Ming, L., Thakur, et al., (2010). Water management in aquaponic systems: A review.
Aquacultural Engineering, 43(1), p.p.1-15.
• Moura, F. R. D., Rodrigues, E., & Mercadante, A. Z. (2013). Carotenoids from the
flowers of Tropaeolum majus. Journal of Agricultural and Food Chemistry, 61(28), p.p.66576664.
• Mandakini, L.L.U., Bandara, N.J.G.J., & Gunawardana, D. (2016). Étude du potentiel
de phytoremédiation de l'Azolla pinnata dans des conditions de laboratoire. Tropical
Agricultural Research, 28(1), p.p.1-8.
54