• Sánchez-Machado DI, López-Cervantes J , et al., (2004). Fatty acids, total lipid, protein
and ash contents of processed edible seaweeds. Food Chem. 85: 439–444.
• Shiomi, N., & Kitoh, S. (2001). Culture of Azolla in a pond, nutrient composition, and use
as fish feed. Soil science and plant nutrition, 47(1), p.p.27-34.
• Sumazian, Y., Syahida, A., et al., (2010). Antioxidant activities, flavonoids, ascorbic acid
and phenolic contents of Malaysian vegetables. Journal of Medicinal Plants Research, 4(10),
881-890.
• Sharma P., P. Biswas, et al., (2023) « Biofuel production, study & characterisation from
macro-algae (Azolla pinnata) », Braz. J. Sci., vol. 2, no 3, p.p. 75‑81.
• Sharpe J. M., K. Mehltreter, et L. R. Walker, (2010) « Ecological importance of ferns »,
in Fern Ecology, 1
re
éd., K. Mehltreter, L. R. Walker, et J. M. Sharpe, Éd., Cambridge
University Press, p.p.1-21
• Shirazi, S. A., Abdollahipoor, B., et al., (2019). Effects of dual-alcohol gasoline blends on
physiochemical properties and volatility behavior. Fuel, 252, p.p.542-552.
• Singleton V.L, J.R.Rossi, 1965, "Colorimetry of total phenolics with phosphomolybdic –
phosphothungstic acid" Am. J. Enol. Vitic, Vol. (16), p. 144.
• Sood, A., Uniyal, P. L., et al., (2012). Phytoremediation Potential of Aquatic Macrophyte,
Azolla. AMBIO, 41(2), p.p.122-137.
• Tachakittirungrod, S., Phuakamran, T., & Suntornsuk, W. (2007). Antioxidant and
antibacterial properties of extracts from Kaempferia parviflora. Fitoterapia, 78(5), p.p.417427.
• Tchi, N., M'hamed, R., et al.,2013). Ultrasound assisted extraction and characterization of
phenolic compounds from olive leaves. Food and Nutrition Sciences, 5(12), p.p.1875-1884.
• Uchida, H., Yasumoto, T., & Yoshida, T. (1994). Kinetics and mechanism of antioxidant
action of sesamol and related compounds. Journal of the Agricultural Chemical Society of
Japan, 58(8), p.p.1585-1591.
• Van Hove C. (1995). L’intégration de l’Azolla dans le système agropiscicole à Madagascar.
Proceeding du séminaire l’Aménagement des écosystèmes agro-piscicoles d’eau douce en
milieu tropical, Belgique : Académie royale des sciences d’outre-mer, pp 403-411.
• Wagner, G. M. (1997). Azolla: A Review of Its Biology and Utilization. Botanical Review,
63(1), p.p.1-26.
• Wagner, H. (1988). Plant Drug Analysis. A Thin Layer Chromatography Atlas. SpringerVerlag, p.p.130-155.
• Yan, X., & Chen, S. (2004). Dynamics of Photosynthetic Efficiency and Antioxidant
Activity in Azolla. Plant Physiology and Biochemistry, 42(9), p.p.859-864.
56
and ash contents of processed edible seaweeds. Food Chem. 85: 439–444.
• Shiomi, N., & Kitoh, S. (2001). Culture of Azolla in a pond, nutrient composition, and use
as fish feed. Soil science and plant nutrition, 47(1), p.p.27-34.
• Sumazian, Y., Syahida, A., et al., (2010). Antioxidant activities, flavonoids, ascorbic acid
and phenolic contents of Malaysian vegetables. Journal of Medicinal Plants Research, 4(10),
881-890.
• Sharma P., P. Biswas, et al., (2023) « Biofuel production, study & characterisation from
macro-algae (Azolla pinnata) », Braz. J. Sci., vol. 2, no 3, p.p. 75‑81.
• Sharpe J. M., K. Mehltreter, et L. R. Walker, (2010) « Ecological importance of ferns »,
in Fern Ecology, 1
re
éd., K. Mehltreter, L. R. Walker, et J. M. Sharpe, Éd., Cambridge
University Press, p.p.1-21
• Shirazi, S. A., Abdollahipoor, B., et al., (2019). Effects of dual-alcohol gasoline blends on
physiochemical properties and volatility behavior. Fuel, 252, p.p.542-552.
• Singleton V.L, J.R.Rossi, 1965, "Colorimetry of total phenolics with phosphomolybdic –
phosphothungstic acid" Am. J. Enol. Vitic, Vol. (16), p. 144.
• Sood, A., Uniyal, P. L., et al., (2012). Phytoremediation Potential of Aquatic Macrophyte,
Azolla. AMBIO, 41(2), p.p.122-137.
• Tachakittirungrod, S., Phuakamran, T., & Suntornsuk, W. (2007). Antioxidant and
antibacterial properties of extracts from Kaempferia parviflora. Fitoterapia, 78(5), p.p.417427.
• Tchi, N., M'hamed, R., et al.,2013). Ultrasound assisted extraction and characterization of
phenolic compounds from olive leaves. Food and Nutrition Sciences, 5(12), p.p.1875-1884.
• Uchida, H., Yasumoto, T., & Yoshida, T. (1994). Kinetics and mechanism of antioxidant
action of sesamol and related compounds. Journal of the Agricultural Chemical Society of
Japan, 58(8), p.p.1585-1591.
• Van Hove C. (1995). L’intégration de l’Azolla dans le système agropiscicole à Madagascar.
Proceeding du séminaire l’Aménagement des écosystèmes agro-piscicoles d’eau douce en
milieu tropical, Belgique : Académie royale des sciences d’outre-mer, pp 403-411.
• Wagner, G. M. (1997). Azolla: A Review of Its Biology and Utilization. Botanical Review,
63(1), p.p.1-26.
• Wagner, H. (1988). Plant Drug Analysis. A Thin Layer Chromatography Atlas. SpringerVerlag, p.p.130-155.
• Yan, X., & Chen, S. (2004). Dynamics of Photosynthetic Efficiency and Antioxidant
Activity in Azolla. Plant Physiology and Biochemistry, 42(9), p.p.859-864.
56