Marine lipids
El Cafsi M., Chérif A., Tritar B., Pérès G., 1987. Influence de la salinité du milieu sur les lipides des muscles de Liza aurata. Etude
qualitative. Ichthyophysiol. Acta, 11, 127-151.
El Cafsi M., 1998. Effet de la basse salinité du milieu sur les lipides
des tissus musculaires de Liza aurata (Risso, 1810). Ichthyophysiol.
Acta, 21, 15-25.
Folch J., Lees M., Sloane-Stanley G.H., 1957. A simple method for the
isolation and purification of total lipids from animal tissues. J. Biol.
Chem., 226, 197-509.
Grundy S.M., 1989. Monounsaturated fatty acids and cholesterol metabolism: implications fordietary recommendations. Amer. J. Nutr.,
529-533.
Grynberg A., Oudot F., McLennan P.L., Athias P., 1997. Acides gras
omega-3 et prévention cardiovasculaire. Cah. Nutr. Diet., 32, 2.
Hanson B.J., Cummins K.W., Gargill A.S., Lowry R.R., 1985. Lipid
content, fatty acid composition, and the effect of diet on fats of
aquatic insects. Comp. Biochem. Physiol, 80B, 257-276.
Henderson R.J., Tocher D.R., 1987. The lipid composition and biochemistry of freshwater fish. Prog. Lipid Res., 26, 281-347.
Johnston I.A., Moon T.W., 1980. Exercice training in skeletal muscle
ofbrook trout (Salvelinus fontinalis). J. Exp. Biol., 87,177-194.
Johnston I.A., 1981. Quantitative analysis of muscle breakdown during
starvation in the marine flat fish (Pleuronectes platessa). Cell Tissues
Res., 214, 369-386.
Kaushik S.J., 1990. Importance des lipides dans l’alimentation des
poissons. Aqua Rev., 29, 9-16.
Keys A., Menotti A., Aravanis C., Blackburn H., Djordevic B.S., Buzina R., Dontas A.S., Fidanza F., Karvonen M.J., Kimura N., Mohacek L, Nedeljkovic S., Puddu V., Punsar S., Taylor H.L., Conti S.,
Kromhout D., Toshima H., 1984. The seven countries study: 2289
deaths in 15 years. Prev. Med., 13, 141-154.
Léger C., Frémont L., Boudon M., 1980. Fatty acid composition of
lipids in the trout. I. Influence of dietary fatty acids on the triglyceride fatty acid desaturation in serum, adipose tissue, liver, white
and red muscles. Comp. Biochem. Physiol, 69B, 99-105.
Leray C., Chapelle S., Duportail G., Lorenz A.F., 1984. Changes in the
fluidity and 22:6 (n-3) content in phospholipids of trout intestinal
brush-border membrane as related to environmental salinity. Biochem. Biophys. Acta, 778, 233-2.38.
Meister R., 1971. Etude des lipides branchiaux, hépatiques et musculaires chez l'anguille adaptée à l'eau de mer et à l'eau douce. Thèse
doctorat, Lyon, 101 p.
Metcalfe D., Schmitz A.A., Pelka J.R., 1966. Rapid preparation of fatty acid esters from lipids for gas chromatographic analysis. Anal.
Chem., 38, 524-535.
138
El Cafsi M., Chérif A., Tritar B., Pérès G., 1987. Influence de la salinité du milieu sur les lipides des muscles de Liza aurata. Etude
qualitative. Ichthyophysiol. Acta, 11, 127-151.
El Cafsi M., 1998. Effet de la basse salinité du milieu sur les lipides
des tissus musculaires de Liza aurata (Risso, 1810). Ichthyophysiol.
Acta, 21, 15-25.
Folch J., Lees M., Sloane-Stanley G.H., 1957. A simple method for the
isolation and purification of total lipids from animal tissues. J. Biol.
Chem., 226, 197-509.
Grundy S.M., 1989. Monounsaturated fatty acids and cholesterol metabolism: implications fordietary recommendations. Amer. J. Nutr.,
529-533.
Grynberg A., Oudot F., McLennan P.L., Athias P., 1997. Acides gras
omega-3 et prévention cardiovasculaire. Cah. Nutr. Diet., 32, 2.
Hanson B.J., Cummins K.W., Gargill A.S., Lowry R.R., 1985. Lipid
content, fatty acid composition, and the effect of diet on fats of
aquatic insects. Comp. Biochem. Physiol, 80B, 257-276.
Henderson R.J., Tocher D.R., 1987. The lipid composition and biochemistry of freshwater fish. Prog. Lipid Res., 26, 281-347.
Johnston I.A., Moon T.W., 1980. Exercice training in skeletal muscle
ofbrook trout (Salvelinus fontinalis). J. Exp. Biol., 87,177-194.
Johnston I.A., 1981. Quantitative analysis of muscle breakdown during
starvation in the marine flat fish (Pleuronectes platessa). Cell Tissues
Res., 214, 369-386.
Kaushik S.J., 1990. Importance des lipides dans l’alimentation des
poissons. Aqua Rev., 29, 9-16.
Keys A., Menotti A., Aravanis C., Blackburn H., Djordevic B.S., Buzina R., Dontas A.S., Fidanza F., Karvonen M.J., Kimura N., Mohacek L, Nedeljkovic S., Puddu V., Punsar S., Taylor H.L., Conti S.,
Kromhout D., Toshima H., 1984. The seven countries study: 2289
deaths in 15 years. Prev. Med., 13, 141-154.
Léger C., Frémont L., Boudon M., 1980. Fatty acid composition of
lipids in the trout. I. Influence of dietary fatty acids on the triglyceride fatty acid desaturation in serum, adipose tissue, liver, white
and red muscles. Comp. Biochem. Physiol, 69B, 99-105.
Leray C., Chapelle S., Duportail G., Lorenz A.F., 1984. Changes in the
fluidity and 22:6 (n-3) content in phospholipids of trout intestinal
brush-border membrane as related to environmental salinity. Biochem. Biophys. Acta, 778, 233-2.38.
Meister R., 1971. Etude des lipides branchiaux, hépatiques et musculaires chez l'anguille adaptée à l'eau de mer et à l'eau douce. Thèse
doctorat, Lyon, 101 p.
Metcalfe D., Schmitz A.A., Pelka J.R., 1966. Rapid preparation of fatty acid esters from lipids for gas chromatographic analysis. Anal.
Chem., 38, 524-535.
138