Function and metabolism
Rais C., Turki B., 1989. Empoissonnement de la retenue du barrage
de Bir M’cherga par les mulets. Bull. Inst. Nat. Sci. Tech. Océanogr.
Salambô, 16, 43-53.
Richard J.L., Charbonnier A., 1994. Description d’un score lipidique
des aliments. Son utilisation en prévention des maladies cardiovasculaires. Cah. Nutr. Diet., 29, 234-240.
Roche H., Pérès G.,1984. Influence of acclimatization to different temperatures and of the seasonal factor on the lipid composition of
liver, muscle and intestinal tissues of the sea dace (Dicentrarchus
labrax, Pisces). Comp. Biochem. Physiol., 78B, 755-759.
Sargent J.R., Henderson R.J., Tocher D.R., 1989. The lipids. In: Fish
Nutrition. Halver J.F. (ed.), Academic Press, New York, 154-218.
Sargent J.R., Bell M.V., Bell J.G., Henderson R.J., Tocher D.R., 1993.
Origins and functions of n-3 polyinsaturated fatty acids in marine
organisms. In: Phospholipids: characterization, metabolism and
novel biological applications. Ceve G. & Paltauf F. (eds), AOCS
Press, Champaign.
Takeuchi T, Kang S.J., Watanabé T, 1989. Effects of environmental
salinity on lipid classes and fatty acid composition in gills of Atlantic salmon. Nippon Suisan Gakkaichi, 55, 1395-1405.
Tocher D.R., Castell J.D., Dick J.R., Sargent J.R., 1994. Effects of
salinity on the growth and lipid composition of Atlantic salmon
(Salmo salar) and turbot (Scophthalmus maximus) cells in culture. Fish
Physiol. Biochem., 13, 451-461.
Zwingelsrein G., Boudennec J., Brichon G., Abdul-Malak N., Chapelle S., El Babili M., 1998. Formation of phospholipid nitrogenous
bases in euryhaline fish and crustaceans. I. Effects of salinity and
temperature on synthesis of phosphatidylserine and its decarboxylation. Comp. Biochem. Physiol., 120B, 467-473.
139
Rais C., Turki B., 1989. Empoissonnement de la retenue du barrage
de Bir M’cherga par les mulets. Bull. Inst. Nat. Sci. Tech. Océanogr.
Salambô, 16, 43-53.
Richard J.L., Charbonnier A., 1994. Description d’un score lipidique
des aliments. Son utilisation en prévention des maladies cardiovasculaires. Cah. Nutr. Diet., 29, 234-240.
Roche H., Pérès G.,1984. Influence of acclimatization to different temperatures and of the seasonal factor on the lipid composition of
liver, muscle and intestinal tissues of the sea dace (Dicentrarchus
labrax, Pisces). Comp. Biochem. Physiol., 78B, 755-759.
Sargent J.R., Henderson R.J., Tocher D.R., 1989. The lipids. In: Fish
Nutrition. Halver J.F. (ed.), Academic Press, New York, 154-218.
Sargent J.R., Bell M.V., Bell J.G., Henderson R.J., Tocher D.R., 1993.
Origins and functions of n-3 polyinsaturated fatty acids in marine
organisms. In: Phospholipids: characterization, metabolism and
novel biological applications. Ceve G. & Paltauf F. (eds), AOCS
Press, Champaign.
Takeuchi T, Kang S.J., Watanabé T, 1989. Effects of environmental
salinity on lipid classes and fatty acid composition in gills of Atlantic salmon. Nippon Suisan Gakkaichi, 55, 1395-1405.
Tocher D.R., Castell J.D., Dick J.R., Sargent J.R., 1994. Effects of
salinity on the growth and lipid composition of Atlantic salmon
(Salmo salar) and turbot (Scophthalmus maximus) cells in culture. Fish
Physiol. Biochem., 13, 451-461.
Zwingelsrein G., Boudennec J., Brichon G., Abdul-Malak N., Chapelle S., El Babili M., 1998. Formation of phospholipid nitrogenous
bases in euryhaline fish and crustaceans. I. Effects of salinity and
temperature on synthesis of phosphatidylserine and its decarboxylation. Comp. Biochem. Physiol., 120B, 467-473.
139