Marine lipids
Pazos A. J., Ruiz C., Garcia-Marcin O., Sanchez J., 1996. Seasonal
variations of lipid content and fatty acids composition of Crassostrea
gigas cultured in El Grove, Galicia, NW Spain. Comp. Biochem.
Physiol., 114B, 171-179.
Ruiz C., Abad M., Sedano F., Garcia-Martin O., Sanchez Lopez J.L.,
1992. Influence of seasonal environmental changes on the gamete
production and biochemical composition of Crassostna gigas (Thunberg) in suspended culture in El Grove, Galicia, Spain. J. Exp. Mar.
Biol. Ecoh, 155, 249-262.
Robert J.-M., 1990. An example of development for aquaculture in
France: the shellfish-culture polders in the bay ofBourgneuf. Bull.
Ecoh, 21, 39-43.
Sauriau P.G., Haure J., Baud J.-P, 1997. Sprinkling: a new method of
distributing live algae food in marine coastal pond used for Manila
clam Tapes philippinarum (Adam & Reeve) intensive culture. Aquacult. Res., 28, 661-669.
Trider D.J., Castell J.D., 1980. Efifect of dietary lipids on growth, tissue
composition and metabolism of the oyster (Crassostrea virginica). J.
Nutr., 110, 1303-1309.
Volkman J.K., Jeffrey S.W., Nichols P.D., Rogers G.I., Garland C.D.,
1 989. Fatty acid and lipid composition of 10 species of microalgae
used in mariculture. J. Exp. Mar. Biol. Ecoh, 128, 219-240.
Waldock M.J., Nascimento I.A., 1979. The triacylglycerol composition of Crassostrea gigas larvae fed on different algal diets. Mar. Biol.
Lett., 1, 77-86.
Waldock M.J., Holland D.L., 1984. Fatty acid metabolism in young
oysters, Crassostrea gigas: polyunsatured fatty acids. Lipids, 9, 332-336.
Watanabé T, Ackman R.G., 1974. Lipids and fatty acids of the American (Crassostrea virginica) and European flat (Ostrea edulis) oysters
from a common habitat, and after one feeding with Dicrateria inornata or Isochrysis galhana. J. Fish. Res. Bd Can., 31, 403-409Whyte J.N.C., 1988. Fatty acid profiles from direct methanolysis of
lipids in tissues of cultured species. Aquaculture, 75, 193-203.
122
Pazos A. J., Ruiz C., Garcia-Marcin O., Sanchez J., 1996. Seasonal
variations of lipid content and fatty acids composition of Crassostrea
gigas cultured in El Grove, Galicia, NW Spain. Comp. Biochem.
Physiol., 114B, 171-179.
Ruiz C., Abad M., Sedano F., Garcia-Martin O., Sanchez Lopez J.L.,
1992. Influence of seasonal environmental changes on the gamete
production and biochemical composition of Crassostna gigas (Thunberg) in suspended culture in El Grove, Galicia, Spain. J. Exp. Mar.
Biol. Ecoh, 155, 249-262.
Robert J.-M., 1990. An example of development for aquaculture in
France: the shellfish-culture polders in the bay ofBourgneuf. Bull.
Ecoh, 21, 39-43.
Sauriau P.G., Haure J., Baud J.-P, 1997. Sprinkling: a new method of
distributing live algae food in marine coastal pond used for Manila
clam Tapes philippinarum (Adam & Reeve) intensive culture. Aquacult. Res., 28, 661-669.
Trider D.J., Castell J.D., 1980. Efifect of dietary lipids on growth, tissue
composition and metabolism of the oyster (Crassostrea virginica). J.
Nutr., 110, 1303-1309.
Volkman J.K., Jeffrey S.W., Nichols P.D., Rogers G.I., Garland C.D.,
1 989. Fatty acid and lipid composition of 10 species of microalgae
used in mariculture. J. Exp. Mar. Biol. Ecoh, 128, 219-240.
Waldock M.J., Nascimento I.A., 1979. The triacylglycerol composition of Crassostrea gigas larvae fed on different algal diets. Mar. Biol.
Lett., 1, 77-86.
Waldock M.J., Holland D.L., 1984. Fatty acid metabolism in young
oysters, Crassostrea gigas: polyunsatured fatty acids. Lipids, 9, 332-336.
Watanabé T, Ackman R.G., 1974. Lipids and fatty acids of the American (Crassostrea virginica) and European flat (Ostrea edulis) oysters
from a common habitat, and after one feeding with Dicrateria inornata or Isochrysis galhana. J. Fish. Res. Bd Can., 31, 403-409Whyte J.N.C., 1988. Fatty acid profiles from direct methanolysis of
lipids in tissues of cultured species. Aquaculture, 75, 193-203.
122