Function and metabolism
Castell J.D., Trider D.J., 1974. Preliminary feeding trials using artificial diets to study the nutritional requirement of oysters (Crassostrea
virginica). J. Fish. Res. Bd Can., 31, 95-99.
Chuecas L., Riley J.P., 1969. Component fatty acids of the total lipids
of some marine phytoplankton. J. Mar. Biol. Ass. UK, 49, 97-116.
De Pauw N., 1984. Use and production of microalgae as food in
aquaculture: practices, problems and research needs. Realism in
aquaculture. Achievements constraints and perspectives. Biolo M.,
Rosenthal G. & Sindermann J. (eds), Eur. Aquacult. Soc., Bredene, Belgium, 77-106.
Deslous-Paoli J.-M., Héral M., 1988. Biochemical composition and
energy value of Crassostrea gigas (Thunberg) cultured in the bay of
Marennes-Oléron. Aquat. Living Resour., 1, 239-249.
Dubois M., Gilles K.A., Hamilton J.K., Rebers P.A., Smith F., 1956.
Colorimetric method for determination of sugars and related
substances. Anal. Chem., 18, 350-356.
Dunstan G.A., Volkman J.K., Barrett S.M., Leroi J.M., Jeffrey S.W.,
1994. Essential polyunsatured fatty acids from 14 species of diatom
(Bacillariophyceae). Phytochemistry, 35, 155-161.
Folch J., Lees M., Sloane Stanley G.H., 1957. A simple method for the
isolation and purification of total lipids from animal tissues. J. Biol.
Chem., 226, 497-509.
Gabbot P.A., 1975. Storage cycles in marine bivalve molluscs: a hypothesis concerning the relationship between glycogen metabolism and
gametogenesis. In: Proceedings of the 9
th Eur. Mar. Biol. Symp.,
Barnes H. (ed.), Aberdeen University Press, 191-211.
Josephson D.B., 1991. Seafood in volatile compounds. ln: Foods and
Beverages. Hent. Maarse (ed.), Marcel Dekker Ing, USA, 179-202.
Langdon C.J., Waldock M.J., 1981. The efifect ol algal and artificial diets
on the growth and fatty acid composition of Crassostrea gigas spat.
J. Mar. Biol. Ass. UK, 61,431-448.
Lawrence D.R., Scott G.I., 1982. The determination and use of condition index of oysters. Estuaries, 5, 23-27.
Morrison W.R., Smith L.M., 1964. Preparation of fatty acid methyl esters
and dimethylacetals from lipids with boron fluoride-methanol. J.
Lipid Res., 5, 600-608.
Paradis M., Ackman R.G., 1975. Occurrence and chemical structure of
non-methylene-interrupted dienoic fatty acids in American oyster
Crassostrea virginica. Lipids, 10, 12-16.
Parsons T.R., Stephens K., Strickland J.D., 1961. On the chemical
composition of eleven species of marine phytoplankton. J. Fish.
Res. Bd Can., 18, 1001-1016.
121
Castell J.D., Trider D.J., 1974. Preliminary feeding trials using artificial diets to study the nutritional requirement of oysters (Crassostrea
virginica). J. Fish. Res. Bd Can., 31, 95-99.
Chuecas L., Riley J.P., 1969. Component fatty acids of the total lipids
of some marine phytoplankton. J. Mar. Biol. Ass. UK, 49, 97-116.
De Pauw N., 1984. Use and production of microalgae as food in
aquaculture: practices, problems and research needs. Realism in
aquaculture. Achievements constraints and perspectives. Biolo M.,
Rosenthal G. & Sindermann J. (eds), Eur. Aquacult. Soc., Bredene, Belgium, 77-106.
Deslous-Paoli J.-M., Héral M., 1988. Biochemical composition and
energy value of Crassostrea gigas (Thunberg) cultured in the bay of
Marennes-Oléron. Aquat. Living Resour., 1, 239-249.
Dubois M., Gilles K.A., Hamilton J.K., Rebers P.A., Smith F., 1956.
Colorimetric method for determination of sugars and related
substances. Anal. Chem., 18, 350-356.
Dunstan G.A., Volkman J.K., Barrett S.M., Leroi J.M., Jeffrey S.W.,
1994. Essential polyunsatured fatty acids from 14 species of diatom
(Bacillariophyceae). Phytochemistry, 35, 155-161.
Folch J., Lees M., Sloane Stanley G.H., 1957. A simple method for the
isolation and purification of total lipids from animal tissues. J. Biol.
Chem., 226, 497-509.
Gabbot P.A., 1975. Storage cycles in marine bivalve molluscs: a hypothesis concerning the relationship between glycogen metabolism and
gametogenesis. In: Proceedings of the 9
th Eur. Mar. Biol. Symp.,
Barnes H. (ed.), Aberdeen University Press, 191-211.
Josephson D.B., 1991. Seafood in volatile compounds. ln: Foods and
Beverages. Hent. Maarse (ed.), Marcel Dekker Ing, USA, 179-202.
Langdon C.J., Waldock M.J., 1981. The efifect ol algal and artificial diets
on the growth and fatty acid composition of Crassostrea gigas spat.
J. Mar. Biol. Ass. UK, 61,431-448.
Lawrence D.R., Scott G.I., 1982. The determination and use of condition index of oysters. Estuaries, 5, 23-27.
Morrison W.R., Smith L.M., 1964. Preparation of fatty acid methyl esters
and dimethylacetals from lipids with boron fluoride-methanol. J.
Lipid Res., 5, 600-608.
Paradis M., Ackman R.G., 1975. Occurrence and chemical structure of
non-methylene-interrupted dienoic fatty acids in American oyster
Crassostrea virginica. Lipids, 10, 12-16.
Parsons T.R., Stephens K., Strickland J.D., 1961. On the chemical
composition of eleven species of marine phytoplankton. J. Fish.
Res. Bd Can., 18, 1001-1016.
121