REFERENCES BIBLIOGRAPHIQUEQ
62
MARTINOU A, Kafetzopoulos D, Bouriotis V.( 1995). Chitin Deacetylation by Enzymatic
Means -Monitoring of Deacetylationn process. Carbohydr Res, , 273(2):pp 235-242.
MARTINOU ,A. BOURIOTIS ,V. STOKKE, BT. VARUM, KM: (1998). Mode of action
of chitin deacetylase from Mucorrouxii on partiality N-acetylated chitosans. Carbohydr Res, ,
311(1-2).pp 71-78.
MOKRANI . (2012) .Préparation et etude de comportement de membrane bioplymeres
Alginate de soduim / chitisane .faculté des sciences de ingénieur, UNIVERSITE M’HAMED
BOUGARA-BOUMERDES. p30.
MUZZARELLI, R.A.A. (1977). Chitin; Pergamom: Oxford..
MUZZARELLI, R.A.A.(1996).Chitosan-based dietary foods. Carbohyr. Polym., 29, 309316.
NGO, d.-n. lEE, s.-h. kIM, m.-m. KIM, s.-k.. (2009). production of chitin oligosaccharides
with different molecular weights and their antioxidant effect in raw 264.7 cells. journal of
functional foods, 1. pp188-198.
NO, H.K., S.P. MEAYERS, and K.S. LEE. (1989). Isolation and characterization of
chitin from crawfish shell waste. J. Agric. Food Chem., 37. pp 575-579.
NO, H.K. and MEYRES, S.P. (1995). Preparation and characterization of chitin and
chitosan. A review. J. Aquatic Food Prod. Tech., 4, pp 27-52.
NO HK, HUR EY. (1998). Control of foam formation by antifoam during demineralization
of crustacean shell in preparation of chitin. J Agric Food Chem, , 46(9): pp 3844-3846.
NOUAR, A., (1885). Contribution à l’étude de la crevette Peneide Parapenaeus Logirostris (
Lucas ,1985 ) dans la région d’Alger :Ecologie ,Biologie et exploitation .
NUGRAHA EDHI Suyatama .( juin 2006). développement de films biodégradables a base
de chitosane: études du mélange chitosane/Pla, de la plastification et de la comptabilisation.
Thèse de doctorat, université de Reims,.
PETER, M.G. (1995). Applications and environmental aspects of chitin and chitosan. J.M.S.Pure Appl. Chem. A32, pp 629-640.
PILLAI, CKS. PAUL, W. SHARMA, CP. (2009). Chitin and chitosan polymers:
Chemistry, solubility and fiber formation. Prog Polym Sci, , 34(7).pp 641-678.
Raabe D, Sachs C, Romano P: (2005) The crustacean exoskeleton as an example of a
structurally and mechanically graded biological nanocomposite material. Acta Mater, ,
53(15):pp 4281-4292.
62
MARTINOU A, Kafetzopoulos D, Bouriotis V.( 1995). Chitin Deacetylation by Enzymatic
Means -Monitoring of Deacetylationn process. Carbohydr Res, , 273(2):pp 235-242.
MARTINOU ,A. BOURIOTIS ,V. STOKKE, BT. VARUM, KM: (1998). Mode of action
of chitin deacetylase from Mucorrouxii on partiality N-acetylated chitosans. Carbohydr Res, ,
311(1-2).pp 71-78.
MOKRANI . (2012) .Préparation et etude de comportement de membrane bioplymeres
Alginate de soduim / chitisane .faculté des sciences de ingénieur, UNIVERSITE M’HAMED
BOUGARA-BOUMERDES. p30.
MUZZARELLI, R.A.A. (1977). Chitin; Pergamom: Oxford..
MUZZARELLI, R.A.A.(1996).Chitosan-based dietary foods. Carbohyr. Polym., 29, 309316.
NGO, d.-n. lEE, s.-h. kIM, m.-m. KIM, s.-k.. (2009). production of chitin oligosaccharides
with different molecular weights and their antioxidant effect in raw 264.7 cells. journal of
functional foods, 1. pp188-198.
NO, H.K., S.P. MEAYERS, and K.S. LEE. (1989). Isolation and characterization of
chitin from crawfish shell waste. J. Agric. Food Chem., 37. pp 575-579.
NO, H.K. and MEYRES, S.P. (1995). Preparation and characterization of chitin and
chitosan. A review. J. Aquatic Food Prod. Tech., 4, pp 27-52.
NO HK, HUR EY. (1998). Control of foam formation by antifoam during demineralization
of crustacean shell in preparation of chitin. J Agric Food Chem, , 46(9): pp 3844-3846.
NOUAR, A., (1885). Contribution à l’étude de la crevette Peneide Parapenaeus Logirostris (
Lucas ,1985 ) dans la région d’Alger :Ecologie ,Biologie et exploitation .
NUGRAHA EDHI Suyatama .( juin 2006). développement de films biodégradables a base
de chitosane: études du mélange chitosane/Pla, de la plastification et de la comptabilisation.
Thèse de doctorat, université de Reims,.
PETER, M.G. (1995). Applications and environmental aspects of chitin and chitosan. J.M.S.Pure Appl. Chem. A32, pp 629-640.
PILLAI, CKS. PAUL, W. SHARMA, CP. (2009). Chitin and chitosan polymers:
Chemistry, solubility and fiber formation. Prog Polym Sci, , 34(7).pp 641-678.
Raabe D, Sachs C, Romano P: (2005) The crustacean exoskeleton as an example of a
structurally and mechanically graded biological nanocomposite material. Acta Mater, ,
53(15):pp 4281-4292.