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61
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d’angers, Angers (France ) .
JEUNIAUX ,C .VOSS-FOUCART ,M,F.(1991). Chitine biomas and production in the
marine environment .Biochemical Systematics and Ecology ,19,No 5. pp 347-356.
KAFETZOPOULOS ,D. MARTINOU, A. BOURTIOTIS, V. Bioconversion of Chitin to
Chitosan - Purification and Characterization of Chitin Deacetylase from Mucor rouxii. Proc
Natl Acad Sci U S A, 1993, 90(7). pp 2564-2568.
KARINE LE ROUX .( 2012). Purification de la chitine par hydrolyse enzymatique à partir
de coproduits de crevette Penaeus vannamei. Caractérisations des produits et optimisation du
procédé. Université de Nantes .p 41.
KASAAI, M. R., J. Arul, S. L. Chin et G. Charlet. (1999). The use of intense
femtosecond laser pulses for the fragmentation of chitosan. J. Photochem. Photobiol., A:
Chem., 120. pp 201-205.
KHANAFARI ,A. MARANDI ,R. SANATEI, S .( 2008). Recovery of chitin and chitosan
from shrimp waste by chemical and microbial methods. Iran J Environ Health Sci Eng, ,
5(1).pp 19-24.
KIM, s.k. RAJAPAKSE , n. SHAHIDI, f. (2008b). Production of bioactive chitosan
oligosaccharides and their potential use as nutraceuticals. in: c.s. barrow, f (ed.) marine
nutraceuticals and functional foods. nutracetical science and technology, new york, pp. 183196.
LANG, G., CLAUSENl, T. (1989). The use of chitosan in cosmetics. In: Skjak-Braek, G.,
Thorleif Anthosen, T., Standford, P. (Eds.), Chitin and Chitosan. Sources, Chemistry,
Biochemistry. Physical Properties and Applications. Elsevier Applied Science,London and
New York . pp 139–147.
LATROUITE, D . BARABAROUX, O. MRIZUR, Y ; PATROIS, J. (2008). Trésors de la
mer : les crustacés. Ed :quae , Ed : neva.p103.
LAVALL,R-l.ODILIO, B.G.ASSIS . Sérgio P.Compana –Filho., (2007).B-chitin from the
pens of Loligo sp.:Extraction and characterization .Bioresource Technology ,98 ,pp 24652472.
LEE, c.g. DA SILVA , c.a. LEE, j-y. hartl, d. elias, j.a., (2008). chitin regulation of
immune responses: an old molecule with new roles. current opinion in immunology, 20, pp
684-689.
LUCIE Berger-établissement scolaire de Strasbourg [en ligne] ; adresse URL :
http://www.lucieberger.org/Option_Sciences_2e/Option_sciences_2e_JCP/Zoologie/13%20
Crevette/Crevette.jpg (page consultée le 19 juillet 2009).
MAGHAMI , G. G., and G. A. F. ROBERTS. (1988). Evaluation of the viscometric
constants for chitosan. Die Makromolekulare Chemie, 189 (1), pp 195-200.
61
JAOUEN , D . (1994). chitine , Chitosane et Dérivés , phD thése en pharmacie ,Université
d’angers, Angers (France ) .
JEUNIAUX ,C .VOSS-FOUCART ,M,F.(1991). Chitine biomas and production in the
marine environment .Biochemical Systematics and Ecology ,19,No 5. pp 347-356.
KAFETZOPOULOS ,D. MARTINOU, A. BOURTIOTIS, V. Bioconversion of Chitin to
Chitosan - Purification and Characterization of Chitin Deacetylase from Mucor rouxii. Proc
Natl Acad Sci U S A, 1993, 90(7). pp 2564-2568.
KARINE LE ROUX .( 2012). Purification de la chitine par hydrolyse enzymatique à partir
de coproduits de crevette Penaeus vannamei. Caractérisations des produits et optimisation du
procédé. Université de Nantes .p 41.
KASAAI, M. R., J. Arul, S. L. Chin et G. Charlet. (1999). The use of intense
femtosecond laser pulses for the fragmentation of chitosan. J. Photochem. Photobiol., A:
Chem., 120. pp 201-205.
KHANAFARI ,A. MARANDI ,R. SANATEI, S .( 2008). Recovery of chitin and chitosan
from shrimp waste by chemical and microbial methods. Iran J Environ Health Sci Eng, ,
5(1).pp 19-24.
KIM, s.k. RAJAPAKSE , n. SHAHIDI, f. (2008b). Production of bioactive chitosan
oligosaccharides and their potential use as nutraceuticals. in: c.s. barrow, f (ed.) marine
nutraceuticals and functional foods. nutracetical science and technology, new york, pp. 183196.
LANG, G., CLAUSENl, T. (1989). The use of chitosan in cosmetics. In: Skjak-Braek, G.,
Thorleif Anthosen, T., Standford, P. (Eds.), Chitin and Chitosan. Sources, Chemistry,
Biochemistry. Physical Properties and Applications. Elsevier Applied Science,London and
New York . pp 139–147.
LATROUITE, D . BARABAROUX, O. MRIZUR, Y ; PATROIS, J. (2008). Trésors de la
mer : les crustacés. Ed :quae , Ed : neva.p103.
LAVALL,R-l.ODILIO, B.G.ASSIS . Sérgio P.Compana –Filho., (2007).B-chitin from the
pens of Loligo sp.:Extraction and characterization .Bioresource Technology ,98 ,pp 24652472.
LEE, c.g. DA SILVA , c.a. LEE, j-y. hartl, d. elias, j.a., (2008). chitin regulation of
immune responses: an old molecule with new roles. current opinion in immunology, 20, pp
684-689.
LUCIE Berger-établissement scolaire de Strasbourg [en ligne] ; adresse URL :
http://www.lucieberger.org/Option_Sciences_2e/Option_sciences_2e_JCP/Zoologie/13%20
Crevette/Crevette.jpg (page consultée le 19 juillet 2009).
MAGHAMI , G. G., and G. A. F. ROBERTS. (1988). Evaluation of the viscometric
constants for chitosan. Die Makromolekulare Chemie, 189 (1), pp 195-200.