REFERENCES BIBLIOGRAPHIQUEQ
63
RAO, MS. YEIN, KA. TRUNG ,TS. STEVENSt, WF. (2007). Optimum parameters for
production of chitin and chitosan from squilla (S. empusa). J Appl Polym Sci, , 103(6): PP
3694-3700.
RASMUSSEN, r.s.m .(2008). chitin and chitosan. in: c.s. barrow, f. (ed.) marine
nutraceuticals and functional foods. nutraceutical science and technology, new york, pp. 155182.
RINAUDO, M. (2006). Chitin and chitosan: Properties and applications. Progress in Polymer
Science, 31(7). pp 603-632.
RINAUDO M. (2008).Main properties and current applications of some polysaccharides as
biomaterials. Polym Int, 57(3):pp 397-430.
ROER , R. Dillaman, R. (1984) The Structure and Calcification of the Crustacean Cuticle.
American Zoologist, , 24 (4):pp 893-909.
ROBERTS , G.A.F. (1992) . Structure of chitin and chitosan. In: Chitin chemistry, edited by
G.A.F. Roberts. Mac Millan Press. Houndmills. pp. I-53.
ROUSSY . J, Vooren .M. V, Dembsey . B. A, Guibal , E. (2005) . ‟influence of
chitosane charactiristics on the coagulation and of flocculation of bentonite suspension” .
water research 39.pp 3247 -3258 .
RUSHING Pan, J., C. HUANG , S. CHEN et Y.C. CHUNG. (1999). Evaluation of a
modified chitosan biopolymer for coagulation of colloidal particles. Colloids and Surfaces A:
Physicochem. Eng.Asp. 147 (3) . pp 359-364.
SANDROFD, P. (1989). Chitosan: commercial uses and potential applications. In: SkjakBraek, G., Anthosen, T., Standford, P. (Eds.), Chitin and Chitosan. Sources, Chemistry,
Biochemistry. Physical Properties and Applications. Elsevier Applied Science, New York. pp.
51–69.
SINI, TK. Santhosh S, Mathew PT.( 2007). Study on the production of chitin and chitosan
from shrimp shell by using Bacillus subtilis fermentation. Carbohydr Res, , 342(16):pp 24232429.
SENG, J.-M. (1988). Chitine, chitosane et dérivés: de nouvelles perspectives pour l'industrie.
Biofutur, ,9 . pp 40-44.
SHAHIDI, F., J.K.V. Arachi and Y.J. Jeon. (1999). Food applications of chitin and
chitosans. Trends Food Sci. Tech., 10. pp 37-51.
SHIMOJOH M, Fukushima K, Kurita K: (1998) Low-molecular-weight chitosans derived
from beta-chitin: preparation, molecular characteristics and aggregation activity. Carbohydr
Polym, , 35(3-4). pp 223-231.
63
RAO, MS. YEIN, KA. TRUNG ,TS. STEVENSt, WF. (2007). Optimum parameters for
production of chitin and chitosan from squilla (S. empusa). J Appl Polym Sci, , 103(6): PP
3694-3700.
RASMUSSEN, r.s.m .(2008). chitin and chitosan. in: c.s. barrow, f. (ed.) marine
nutraceuticals and functional foods. nutraceutical science and technology, new york, pp. 155182.
RINAUDO, M. (2006). Chitin and chitosan: Properties and applications. Progress in Polymer
Science, 31(7). pp 603-632.
RINAUDO M. (2008).Main properties and current applications of some polysaccharides as
biomaterials. Polym Int, 57(3):pp 397-430.
ROER , R. Dillaman, R. (1984) The Structure and Calcification of the Crustacean Cuticle.
American Zoologist, , 24 (4):pp 893-909.
ROBERTS , G.A.F. (1992) . Structure of chitin and chitosan. In: Chitin chemistry, edited by
G.A.F. Roberts. Mac Millan Press. Houndmills. pp. I-53.
ROUSSY . J, Vooren .M. V, Dembsey . B. A, Guibal , E. (2005) . ‟influence of
chitosane charactiristics on the coagulation and of flocculation of bentonite suspension” .
water research 39.pp 3247 -3258 .
RUSHING Pan, J., C. HUANG , S. CHEN et Y.C. CHUNG. (1999). Evaluation of a
modified chitosan biopolymer for coagulation of colloidal particles. Colloids and Surfaces A:
Physicochem. Eng.Asp. 147 (3) . pp 359-364.
SANDROFD, P. (1989). Chitosan: commercial uses and potential applications. In: SkjakBraek, G., Anthosen, T., Standford, P. (Eds.), Chitin and Chitosan. Sources, Chemistry,
Biochemistry. Physical Properties and Applications. Elsevier Applied Science, New York. pp.
51–69.
SINI, TK. Santhosh S, Mathew PT.( 2007). Study on the production of chitin and chitosan
from shrimp shell by using Bacillus subtilis fermentation. Carbohydr Res, , 342(16):pp 24232429.
SENG, J.-M. (1988). Chitine, chitosane et dérivés: de nouvelles perspectives pour l'industrie.
Biofutur, ,9 . pp 40-44.
SHAHIDI, F., J.K.V. Arachi and Y.J. Jeon. (1999). Food applications of chitin and
chitosans. Trends Food Sci. Tech., 10. pp 37-51.
SHIMOJOH M, Fukushima K, Kurita K: (1998) Low-molecular-weight chitosans derived
from beta-chitin: preparation, molecular characteristics and aggregation activity. Carbohydr
Polym, , 35(3-4). pp 223-231.