Bouchoucha M, Chekri R, Leufroy A et al (2019) Trace element contamination in fish impacted by bauxite red mud disposal in the
Cassidaigne canyon (NW French Mediterranean). Sci Total
Environ 690:1626. https://doi.org/10.1016/j.scitotenv.2019.06.474
Bruno SF, Ekorong FJAA, Karkal SS, Cathrine MSB, Kudre TG (2019)
Green and innovative techniques for recovery of valuable compounds from seafood by-products and discards: a review. Trends
Food Sci. Technol. 85:10–22
Carbonara P, Alfonso S, Zupa W, Manfrin A, Fiocchi E, Pretto T,
Spedicato MT, Lembo G (2019) Behavioral and physiological responses to stocking density in sea bream (Sparus aurata): do coping
styles matter? Physiol Behav 212:112698. https://doi.org/10.1016/j.
physbeh.2019.112698
Castanheira MF, Cerqueira M, Millot S, Gonçalves RA, Oliveira CCV,
Conceição LEC, Martins CIM (2016) Are personality traits consistent in fish?—the influence of social context. Appl Anim Behav Sci
178:96–101. https://doi.org/10.1016/j.applanim.2016.02.004
Cherfi A, Achour M, Cherfi M (2015) Health risk assessment of heavy
metals through consumption of vegetables irrigated with reclaimed
urban wastewater in Algeria. Process Saf Environ Prot 98:245–252.
https://doi.org/10.1016/j.psep.2015.08.004
Chikhi K, Bencharif A (2016) La consommation de produits carnés en
Méditerranée: quelles perspectives pour l’Algérie? The consumption of meat products in the Mediterranean: what prospects for
Algeria?. CIHEAM (Options Méditerranéennes), pp. 435–440
Chouvelon T, Strady E, Harmelin-Vivien M, Radakovitch O, Brach-Papa
C, Crochet S, Knoery J, Rozuel E, Thomas B, Tronczynski J,
Chiffoleau JF (2019) Patterns of trace metal bioaccumulation and
trophic transfer in a phytoplankton-zooplankton-small pelagic fish
marine food web. Mar Pollut Bull 146:1013–1030. https://doi.org/
10.1016/j.marpolbul.2019.07.047
Copat C, Arena G, Fiore M, Ledda C, Fallico R, Sciacca S, Ferrante M
(2013) Heavy metals concentrations in fish and shellfish from eastern Mediterranean Sea : consumption advisories. Food Chem
Toxicol 53:33–37. https://doi.org/10.1016/j.fct.2012.11.038
Cousins RJ, Liuzzi JP (2018) Trace metal absorption and transport. In:
Physiology of the Gastrointestinal Tract: Sixth Edition. Elsevier
Inc., pp 1485–1498
CREAD (2018) Projets de recherche. Centre de recherche en economie
appliquée pour le développement, Algiers
Cuesta A, Morcillo P, María A (2016) Heavy metals produce toxicity,
oxidative stress and apoptosis in the marine teleost fi sh SAF-1 cell
line. Chemosphere 144:e9–e9. https://doi.org/10.1016/j.
chemosphere.2015.08.020
Damiano S, Papetti P, Menesatti P (2011) Accumulation of heavy metals
to assess the health status of swordfish in a comparative analysis of
Mediterranean and Atlantic areas. Mar Pollut Bull 62:1920–1925.
https://doi.org/10.1016/j.marpolbul.2011.04.028
Daschner A (2016) Risks and possible health effects of raw fish intake.
Fish Fish Oil Heal Dis Prev:341–353. https://doi.org/10.1016/B9780-12-802844-5.00031-2
de las Heras V, Martos-Sitcha JA, Yúfera M et al (2015) Influence of
stocking density on growth, metabolism and stress of thick-lipped
grey mullet (Chelon labrosus) juveniles. Aquaculture 448:29–37.
https://doi.org/10.1016/j.aquaculture.2015.05.033
DGPA (2018) Direction générale de la pêche et de l’aquaculture.
Ministère de la pêche et des productions halieutiques, Algeria
Dolenec T, Karamarko V, Kniewald G, Dolenec M (2014) Element levels
in cultured and wild sea bass (Dicentrarchus labrax) and gilthead
sea bream (Sparus aurata) from the Adriatic Sea and potential risk
assessment. 19–39. https://doi.org/10.1007/s10653-013-9516-0
Dural M, Genc E, Sangun MK, Güner Ö (2011) Accumulation of some
heavy metals in Hysterothylacium aduncum (Nematoda) and its host
sea bream, Sparus aurata (Sparidae) from North-Eastern
Mediterranean Sea (Iskenderun Bay). Environ Monit Assess 174:
147–155. https://doi.org/10.1007/s10661-010-1445-0
Ezemonye LI, Adebayo PO, Enuneku AA, Tongo I, Ogbomida E (2019)
Potential health risk consequences of heavy metal concentrations in
surface water, shrimp (Macrobrachium macrobrachion) and fish
(Brycinus longipinnis) from Benin River, Nigeria. Toxicol Reports
6:1–9. https://doi.org/10.1016/j.toxrep.2018.11.010
FAOSTAT (2017). Food and Agriculture Organization Statistics
Division available at http://www.fao.org/faostat/en/#data/OA/
metadata. (Accessed 25 July 2017)
FAO/WHO (2013) Evaluation of certain food additives and contaminants: seventy-seventh report of the Joint FAO/WHO Expert
Committee on Food Additives. (WHO technical report series; no.
983).
FAO/WHO (2020) Food safety and quality: Rapports de synthèse. http://
www.fao.org/food/food-safety-quality/scientific-advice/jecfa/
summaryreports/fr/. Accessed 21 May 2020
Ferrante M, Napoli S, Grasso A, Zuccarello P, Cristaldi A, Copat C
(2019) Systematic review of arsenic in fresh seafood from the
Mediterranean Sea and European Atlantic coasts: a health risk assessment. Food Chem Toxicol 126:322–331. https://doi.org/10.
1016/j.fct.2019.01.010
Gauthier C, Campbell PGC, Couture P (2008) Physiological correlates of
growth and condition in the yellow perch (Perca flavescens). Comp
Biochem Physiol Part A Mol Integr Physiol 151:526–532. https://
doi.org/10.1016/j.cbpa.2008.07.010
Griboff J, Wunderlin DA, Monferran MV (2017) Metals, As and Se
determination by inductively coupled plasma-mass spectrometry
(ICP-MS) in edible fish collected from three eutrophic reservoirs.
Their consumption represents a risk for human health? Microchem J
130:236–244. https://doi.org/10.1016/j.microc.2016.09.013
Grosell M (2011) Copper. Fish Physiology. Elsevier Inc, In, pp 53–133
Hadjou Z, Ramdane Z, Tazi N, et al. (2017) Effect of parasitism on the
length/weight relationship and the condition index in two groups of
Pagellus acarne (Risso, 1826)(Perciformes Sparidae), parasitized.
biodiversityjournal.com
Hidalgo-Mora JJ, García-Vigara A, Sánchez-Sánchez ML, García-Pérez
MÁ, Tarín J, Cano A (2020) The Mediterranean diet: a historical
perspective on food for health. Maturitas 132:65–69
Hogstrand C (2011) Zinc. In: Fish Physiology. Elsevier Inc, pp 135–200
Hossain MY, Hossen MA, Islam MM, Uddin Pramanik MN, Nawer F,
Paul AK, Adnan Hameed HM, Rahman MM, Kaushik G, Bardoloi
S (2016) Biometric indices and size at first sexual maturity of eight
alien fish species from Bangladesh. Egypt J Aquat Res. 42:331–339.
https://doi.org/10.1016/j.ejar.2016.09.001
Iamiceli AL, Ubaldi A, Lucchetti D, Brambilla G, Abate V, de Felip E, de
Filippis SP, Dellatte E, de Luca S, Ferri F, Fochi I, Fulgenzi AR,
Iacovella N, Moret I, Piazza R, Roncarati A, Melotti P, Fanelli R,
Fattore E, di Domenico A, Miniero R (2015) Metals in
Mediterranean aquatic species. Mar Pollut Bull 94:278–283.
https://doi.org/10.1016/j.marpolbul.2015.02.034
Javed M, Usmani N (2019) An overview of the adverse effects of heavy
metal contamination on fish health. Proc Natl Acad Sci India Sect B
Biol Sci 89:389–403. https://doi.org/10.1007/s40011-017-0875-7
JECFA (Joint FAO/WHO Expert Committee on Food Additives) (2011).
Working document for information and use in discussions related to
contaminants and toxins in the GSCTFF. Available at http://www.
fao.org/tempref/codex/Meetings/CCCF/CCCF5/cf05_INF.pdf
Jisr N, Younes G, Sukhn C, El-Dakdouki MH (2018) Length-weight
relationships and relative condition factor of fish inhabiting the marine area of the Eastern Mediterranean city, Tripoli-Lebanon. Egypt
J Aquat Res 44:299–305. https://doi.org/10.1016/J.EJAR.2018.11.
004
Justino CIL, Duarte KR, Freitas AC, Panteleitchouk TSL, Duarte AC,
Rocha-Santos TAP (2016) Trends in analytical chemistry contaminants in aquaculture: overview of analytical techniques for their
determination. Trends Anal Chem 80:293–310. https://doi.org/10.
1016/j.trac.2015.07.014
Environ Sci Pollut Res
Cassidaigne canyon (NW French Mediterranean). Sci Total
Environ 690:1626. https://doi.org/10.1016/j.scitotenv.2019.06.474
Bruno SF, Ekorong FJAA, Karkal SS, Cathrine MSB, Kudre TG (2019)
Green and innovative techniques for recovery of valuable compounds from seafood by-products and discards: a review. Trends
Food Sci. Technol. 85:10–22
Carbonara P, Alfonso S, Zupa W, Manfrin A, Fiocchi E, Pretto T,
Spedicato MT, Lembo G (2019) Behavioral and physiological responses to stocking density in sea bream (Sparus aurata): do coping
styles matter? Physiol Behav 212:112698. https://doi.org/10.1016/j.
physbeh.2019.112698
Castanheira MF, Cerqueira M, Millot S, Gonçalves RA, Oliveira CCV,
Conceição LEC, Martins CIM (2016) Are personality traits consistent in fish?—the influence of social context. Appl Anim Behav Sci
178:96–101. https://doi.org/10.1016/j.applanim.2016.02.004
Cherfi A, Achour M, Cherfi M (2015) Health risk assessment of heavy
metals through consumption of vegetables irrigated with reclaimed
urban wastewater in Algeria. Process Saf Environ Prot 98:245–252.
https://doi.org/10.1016/j.psep.2015.08.004
Chikhi K, Bencharif A (2016) La consommation de produits carnés en
Méditerranée: quelles perspectives pour l’Algérie? The consumption of meat products in the Mediterranean: what prospects for
Algeria?. CIHEAM (Options Méditerranéennes), pp. 435–440
Chouvelon T, Strady E, Harmelin-Vivien M, Radakovitch O, Brach-Papa
C, Crochet S, Knoery J, Rozuel E, Thomas B, Tronczynski J,
Chiffoleau JF (2019) Patterns of trace metal bioaccumulation and
trophic transfer in a phytoplankton-zooplankton-small pelagic fish
marine food web. Mar Pollut Bull 146:1013–1030. https://doi.org/
10.1016/j.marpolbul.2019.07.047
Copat C, Arena G, Fiore M, Ledda C, Fallico R, Sciacca S, Ferrante M
(2013) Heavy metals concentrations in fish and shellfish from eastern Mediterranean Sea : consumption advisories. Food Chem
Toxicol 53:33–37. https://doi.org/10.1016/j.fct.2012.11.038
Cousins RJ, Liuzzi JP (2018) Trace metal absorption and transport. In:
Physiology of the Gastrointestinal Tract: Sixth Edition. Elsevier
Inc., pp 1485–1498
CREAD (2018) Projets de recherche. Centre de recherche en economie
appliquée pour le développement, Algiers
Cuesta A, Morcillo P, María A (2016) Heavy metals produce toxicity,
oxidative stress and apoptosis in the marine teleost fi sh SAF-1 cell
line. Chemosphere 144:e9–e9. https://doi.org/10.1016/j.
chemosphere.2015.08.020
Damiano S, Papetti P, Menesatti P (2011) Accumulation of heavy metals
to assess the health status of swordfish in a comparative analysis of
Mediterranean and Atlantic areas. Mar Pollut Bull 62:1920–1925.
https://doi.org/10.1016/j.marpolbul.2011.04.028
Daschner A (2016) Risks and possible health effects of raw fish intake.
Fish Fish Oil Heal Dis Prev:341–353. https://doi.org/10.1016/B9780-12-802844-5.00031-2
de las Heras V, Martos-Sitcha JA, Yúfera M et al (2015) Influence of
stocking density on growth, metabolism and stress of thick-lipped
grey mullet (Chelon labrosus) juveniles. Aquaculture 448:29–37.
https://doi.org/10.1016/j.aquaculture.2015.05.033
DGPA (2018) Direction générale de la pêche et de l’aquaculture.
Ministère de la pêche et des productions halieutiques, Algeria
Dolenec T, Karamarko V, Kniewald G, Dolenec M (2014) Element levels
in cultured and wild sea bass (Dicentrarchus labrax) and gilthead
sea bream (Sparus aurata) from the Adriatic Sea and potential risk
assessment. 19–39. https://doi.org/10.1007/s10653-013-9516-0
Dural M, Genc E, Sangun MK, Güner Ö (2011) Accumulation of some
heavy metals in Hysterothylacium aduncum (Nematoda) and its host
sea bream, Sparus aurata (Sparidae) from North-Eastern
Mediterranean Sea (Iskenderun Bay). Environ Monit Assess 174:
147–155. https://doi.org/10.1007/s10661-010-1445-0
Ezemonye LI, Adebayo PO, Enuneku AA, Tongo I, Ogbomida E (2019)
Potential health risk consequences of heavy metal concentrations in
surface water, shrimp (Macrobrachium macrobrachion) and fish
(Brycinus longipinnis) from Benin River, Nigeria. Toxicol Reports
6:1–9. https://doi.org/10.1016/j.toxrep.2018.11.010
FAOSTAT (2017). Food and Agriculture Organization Statistics
Division available at http://www.fao.org/faostat/en/#data/OA/
metadata. (Accessed 25 July 2017)
FAO/WHO (2013) Evaluation of certain food additives and contaminants: seventy-seventh report of the Joint FAO/WHO Expert
Committee on Food Additives. (WHO technical report series; no.
983).
FAO/WHO (2020) Food safety and quality: Rapports de synthèse. http://
www.fao.org/food/food-safety-quality/scientific-advice/jecfa/
summaryreports/fr/. Accessed 21 May 2020
Ferrante M, Napoli S, Grasso A, Zuccarello P, Cristaldi A, Copat C
(2019) Systematic review of arsenic in fresh seafood from the
Mediterranean Sea and European Atlantic coasts: a health risk assessment. Food Chem Toxicol 126:322–331. https://doi.org/10.
1016/j.fct.2019.01.010
Gauthier C, Campbell PGC, Couture P (2008) Physiological correlates of
growth and condition in the yellow perch (Perca flavescens). Comp
Biochem Physiol Part A Mol Integr Physiol 151:526–532. https://
doi.org/10.1016/j.cbpa.2008.07.010
Griboff J, Wunderlin DA, Monferran MV (2017) Metals, As and Se
determination by inductively coupled plasma-mass spectrometry
(ICP-MS) in edible fish collected from three eutrophic reservoirs.
Their consumption represents a risk for human health? Microchem J
130:236–244. https://doi.org/10.1016/j.microc.2016.09.013
Grosell M (2011) Copper. Fish Physiology. Elsevier Inc, In, pp 53–133
Hadjou Z, Ramdane Z, Tazi N, et al. (2017) Effect of parasitism on the
length/weight relationship and the condition index in two groups of
Pagellus acarne (Risso, 1826)(Perciformes Sparidae), parasitized.
biodiversityjournal.com
Hidalgo-Mora JJ, García-Vigara A, Sánchez-Sánchez ML, García-Pérez
MÁ, Tarín J, Cano A (2020) The Mediterranean diet: a historical
perspective on food for health. Maturitas 132:65–69
Hogstrand C (2011) Zinc. In: Fish Physiology. Elsevier Inc, pp 135–200
Hossain MY, Hossen MA, Islam MM, Uddin Pramanik MN, Nawer F,
Paul AK, Adnan Hameed HM, Rahman MM, Kaushik G, Bardoloi
S (2016) Biometric indices and size at first sexual maturity of eight
alien fish species from Bangladesh. Egypt J Aquat Res. 42:331–339.
https://doi.org/10.1016/j.ejar.2016.09.001
Iamiceli AL, Ubaldi A, Lucchetti D, Brambilla G, Abate V, de Felip E, de
Filippis SP, Dellatte E, de Luca S, Ferri F, Fochi I, Fulgenzi AR,
Iacovella N, Moret I, Piazza R, Roncarati A, Melotti P, Fanelli R,
Fattore E, di Domenico A, Miniero R (2015) Metals in
Mediterranean aquatic species. Mar Pollut Bull 94:278–283.
https://doi.org/10.1016/j.marpolbul.2015.02.034
Javed M, Usmani N (2019) An overview of the adverse effects of heavy
metal contamination on fish health. Proc Natl Acad Sci India Sect B
Biol Sci 89:389–403. https://doi.org/10.1007/s40011-017-0875-7
JECFA (Joint FAO/WHO Expert Committee on Food Additives) (2011).
Working document for information and use in discussions related to
contaminants and toxins in the GSCTFF. Available at http://www.
fao.org/tempref/codex/Meetings/CCCF/CCCF5/cf05_INF.pdf
Jisr N, Younes G, Sukhn C, El-Dakdouki MH (2018) Length-weight
relationships and relative condition factor of fish inhabiting the marine area of the Eastern Mediterranean city, Tripoli-Lebanon. Egypt
J Aquat Res 44:299–305. https://doi.org/10.1016/J.EJAR.2018.11.
004
Justino CIL, Duarte KR, Freitas AC, Panteleitchouk TSL, Duarte AC,
Rocha-Santos TAP (2016) Trends in analytical chemistry contaminants in aquaculture: overview of analytical techniques for their
determination. Trends Anal Chem 80:293–310. https://doi.org/10.
1016/j.trac.2015.07.014
Environ Sci Pollut Res