Kalantzi I, Pergantis SA, Black KD, et al (2016) Metals in tissues of
seabass and seabream reared in sites with oxic and anoxic substrata
and risk assessment for consumers. Food Chem 194:659–670.
https://doi.org/10.1016/j.foodchem.2015.08.072
Le Magueresse-Battistoni B, Vidal H, Naville D (2018) Environmental
pollutants and metabolic disorders: the multi-exposure scenario of
life. Front Endocrinol (Lausanne) 9:582. https://doi.org/10.3389/
fendo.2018.00582
Liao W, Wang G, Zhao W, Zhang M, Wu Y, Liu X, Li K (2019) Change
in mercury speciation in seafood after cooking and gastrointestinal
digestion. J Hazard Mater 375:130–137. https://doi.org/10.1016/J.
JHAZMAT.2019.03.093
Lounas R, Kasmi H, Chernai S, Amarni N, Hamdi B (2020) Assessing
the contamination and ecological risk of sediments around the mariculture area in northern Algeria using a multivariate approach. J.
Appl. Aquac. 1–17:1–17. https://doi.org/10.1080/10454438.2020.
1823297
Łuczyńska J, Paszczyk B, Łuczyński MJ (2018) Fish as a bioindicator of
heavy metals pollution in aquatic ecosystem of Pluszne Lake,
Poland, and risk assessment for consumer’s health. Ecotoxicol
Environ Saf 153:60–67. https://doi.org/10.1016/j.ecoenv.2018.01.
057
Madkour LH (2020) Cytotoxic mechanisms of xenobiotic heavy metals
on oxidative stress. In: Reactive Oxygen Species (ROS),
Nanoparticles, and Endoplasmic Reticulum (ER) Stress-Induced
Cell Death Mechanisms. Academic Press. pp 159–173
Marengo M, Durieux EDH, Ternengo S, Lejeune P, Degrange E,
Pasqualini V, Gobert S (2018) Comparison of elemental composition in two wild and cultured marine fish and potential risks to
human health. Ecotoxicol Environ Saf 158:204–212. https://doi.
org/10.1016/j.ecoenv.2018.04.034
McIntyre DO, Linton TK (2011) Arsenic.In: Fish Physiology. Elsevier
Inc, pp 297–349
Mehouel F, Bouayad L, Berber A, van Hauteghem I, van de Wiele M
(2019) Analysis and risk assessment of arsenic, cadmium and lead in
two fish species (Sardina pilchardus and Xiphias gladius) from
Algerian coastal water. Food Addit Contam - Part A Chem Anal
Control Expo Risk Assess 36:1515–1521. https://doi.org/10.1080/
19440049.2019.1634840
Melila M, Rajendran R, Lumo AK, Arumugam G, Kpemissi M, Sadikou
A, Lazar G, Amouzou K’ (2019) Cardiovascular dysfunction and
oxidative stress following human contamination by fluoride along
with environmental xenobiotics (Cd & Pb) in the phosphate treatment area of Togo, West Africa. J Trace Elem Med Biol 56:13–20.
https://doi.org/10.1016/j.jtemb.2019.07.002
Merciai R, Guasch H, Kumar A, Sabater S, García-Berthou E (2014)
Trace metal concentration and fish size: variation among fish species
in a Mediterranean river. Ecotoxicol Environ Saf 107:154–161.
https://doi.org/10.1016/j.ecoenv.2014.05.006
Minganti V, Drava G, De Pellegrini R, Siccardi C (2010) Trace elements
in farmed and wild gilthead seabream, Sparus aurata. Mar Pollut
Bull 60:2022–2025. https://doi.org/10.1016/j.marpolbul.2010.07.
023
Morcillo P, Esteban MA, Cuesta A (2018) Metal detoxification in the
marine teleost fish Sparus aurata L. and Dicentrarchus labrax L.
Mar Pollut Bull 133:835–840. https://doi.org/10.1016/j.marpolbul.
2018.06.043
Núñez R, García MÁ, Alonso J, Melgar MJ (2018) Arsenic, cadmium
and lead in fresh and processed tuna marketed in Galicia (NW
Spain): risk assessment of dietary exposure. Sci Total Environ
627:322–331. https://doi.org/10.1016/j.scitotenv.2018.01.253
Ongeri DMK, Lalah JO, Wandiga SO, Schramm KW, Michalke B (2012)
Seasonal variability in cadmium, lead, copper, zinc and iron concentrations in the three major fish species, Oreochromis niloticus, Lates
niloticus and Rastrineobola argentea in Winam Gulf, Lake Victoria:
impact of wash-off into the lake. Bull Environ Contam Toxicol 88:
166–171. https://doi.org/10.1007/s00128-011-0472-z
Ouali N, Belabed B, Chenchouni H (2018) Science of the Total
Environment Modelling environment contamination with heavy
metals in fl athead grey mullet Mugil cephalus and upper sediments
from north African coasts of the Mediterranean Sea. Sci Total
Environ 639:156–174. https://doi.org/10.1016/j.scitotenv.2018.04.
377
Ouellet JD, Dubé MG, Niyogi S (2013) The influence of food quantity on
metal bioaccumulation and reproduction in fathead minnows
(Pimephales promelas) during chronic exposures to a metal mine
effluent. Ecotoxicol Environ Saf 91:188–197. https://doi.org/10.
1016/j.ecoenv.2013.02.002
Palmeri G, Turchini GM, Caprino F et al (2008) Biometric, nutritional
and sensory changes in intensively farmed Murray cod
(Maccullochella peelii peelii, Mitchell) following different purging
times. Food Chem 107:1605–1615. https://doi.org/10.1016/j.
foodchem.2007.09.079
Paraskevopoulou V, Zeri C, Kaberi H, Chalkiadaki O, Krasakopoulou E,
Dassenakis M, Scoullos M (2014) Trace metal variability, background levels and pollution status assessment in line with the water
framework and Marine Strategy Framework EU Directives in the
waters of a heavily impacted Mediterranean Gulf. Mar Pollut Bull
87:323–337. https://doi.org/10.1016/j.marpolbul.2014.07.054
Plessl C, Gilbert BM, Sigmund MF, Theiner S, Avenant-Oldewage A,
Keppler BK, Jirsa F (2019) Mercury, silver, selenium and other trace
elements in three cyprinid fish species from the Vaal Dam, South
Africa, including implications for fish consumers. Sci Total Environ
659:1158–1167. https://doi.org/10.1016/j.scitotenv.2018.12.442
Prato E, Biandolino F (2015) The contribution of fish to the
Mediterranean diet. In: The Mediterranean diet: an evidence-based
approach. Elsevier Inc., pp 165–174
Psoma AK, Pasias IN, Rousis NI, Barkonikos KA, Thomaidis NS (2014)
Development, validation and accreditation of a method for the determination of Pb, Cd, Cu and As in seafood and fish feed samples.
Food Chem 151:72–78. https://doi.org/10.1016/j.foodchem.2013.
11.045
Puttiwongrak A, Suteerasak T, Mai PK, Hashimoto K, Gonzalez JC,
Rattanakom R, Prueksakorn K (2019) Application of multimonitoring methods to investigate the contamination levels and dispersion of Pb and Zn from tin mining in coastal sediments at Saphan
Hin, Phuket, Thailand. J Clean Prod 218:108–117. https://doi.org/
10.1016/j.jclepro.2019.01.254
Qiu YW (2015) Bioaccumulation of heavy metals both in wild and mariculture food chains in Daya Bay, South China. Estuar Coast Shelf
Sci 163:7–14. https://doi.org/10.1016/j.ecss.2015.05.036
Rajeshkumar S, Li X (2018) Bioaccumulation of heavy metals in fish
species from the Meiliang Bay, Taihu Lake, China. Toxicol Reports
5:288–295. https://doi.org/10.1016/j.toxrep.2018.01.007
Rasmussen RR, Søndergaard AB, Bøknæs N et al (2017) Effects of
industrial processing on essential elements and regulated and emerging contaminant levels in seafood. Food Chem Toxicol 104:85–94.
https://doi.org/10.1016/j.fct.2017.02.008
Renieri EA, Safenkova IV, Alegakis A et al (2019) Cadmium, lead and
mercury in muscle tissue of gilthead seabream and seabass: risk
evaluation for consumers. Food Chem Toxicol 124:439–449.
https://doi.org/10.1016/j.fct.2018.12.020
Réveillac E, Lacoue-Labarthe T, Oberhänsli F, Teyssié JL, Jeffree R,
Gattuso JP, Martin S (2015) Ocean acidification reshapes the
otolith-body allometry of growth in juvenile sea bream. J Exp Mar
Bio Ecol 463:87–94. https://doi.org/10.1016/j.jembe.2014.11.007
Sánchez-Muros MJ, Sánchez B, Barroso FG, Toniolo M, Trenzado CE,
Sanz Rus A (2017) Effects of rearing conditions on behavioural
responses, social kinetics and physiological parameters in gilthead
sea bream Sparus aurata. Appl Anim Behav Sci 197:120–128.
https://doi.org/10.1016/j.applanim.2017.08.004
Environ Sci Pollut Res
seabass and seabream reared in sites with oxic and anoxic substrata
and risk assessment for consumers. Food Chem 194:659–670.
https://doi.org/10.1016/j.foodchem.2015.08.072
Le Magueresse-Battistoni B, Vidal H, Naville D (2018) Environmental
pollutants and metabolic disorders: the multi-exposure scenario of
life. Front Endocrinol (Lausanne) 9:582. https://doi.org/10.3389/
fendo.2018.00582
Liao W, Wang G, Zhao W, Zhang M, Wu Y, Liu X, Li K (2019) Change
in mercury speciation in seafood after cooking and gastrointestinal
digestion. J Hazard Mater 375:130–137. https://doi.org/10.1016/J.
JHAZMAT.2019.03.093
Lounas R, Kasmi H, Chernai S, Amarni N, Hamdi B (2020) Assessing
the contamination and ecological risk of sediments around the mariculture area in northern Algeria using a multivariate approach. J.
Appl. Aquac. 1–17:1–17. https://doi.org/10.1080/10454438.2020.
1823297
Łuczyńska J, Paszczyk B, Łuczyński MJ (2018) Fish as a bioindicator of
heavy metals pollution in aquatic ecosystem of Pluszne Lake,
Poland, and risk assessment for consumer’s health. Ecotoxicol
Environ Saf 153:60–67. https://doi.org/10.1016/j.ecoenv.2018.01.
057
Madkour LH (2020) Cytotoxic mechanisms of xenobiotic heavy metals
on oxidative stress. In: Reactive Oxygen Species (ROS),
Nanoparticles, and Endoplasmic Reticulum (ER) Stress-Induced
Cell Death Mechanisms. Academic Press. pp 159–173
Marengo M, Durieux EDH, Ternengo S, Lejeune P, Degrange E,
Pasqualini V, Gobert S (2018) Comparison of elemental composition in two wild and cultured marine fish and potential risks to
human health. Ecotoxicol Environ Saf 158:204–212. https://doi.
org/10.1016/j.ecoenv.2018.04.034
McIntyre DO, Linton TK (2011) Arsenic.In: Fish Physiology. Elsevier
Inc, pp 297–349
Mehouel F, Bouayad L, Berber A, van Hauteghem I, van de Wiele M
(2019) Analysis and risk assessment of arsenic, cadmium and lead in
two fish species (Sardina pilchardus and Xiphias gladius) from
Algerian coastal water. Food Addit Contam - Part A Chem Anal
Control Expo Risk Assess 36:1515–1521. https://doi.org/10.1080/
19440049.2019.1634840
Melila M, Rajendran R, Lumo AK, Arumugam G, Kpemissi M, Sadikou
A, Lazar G, Amouzou K’ (2019) Cardiovascular dysfunction and
oxidative stress following human contamination by fluoride along
with environmental xenobiotics (Cd & Pb) in the phosphate treatment area of Togo, West Africa. J Trace Elem Med Biol 56:13–20.
https://doi.org/10.1016/j.jtemb.2019.07.002
Merciai R, Guasch H, Kumar A, Sabater S, García-Berthou E (2014)
Trace metal concentration and fish size: variation among fish species
in a Mediterranean river. Ecotoxicol Environ Saf 107:154–161.
https://doi.org/10.1016/j.ecoenv.2014.05.006
Minganti V, Drava G, De Pellegrini R, Siccardi C (2010) Trace elements
in farmed and wild gilthead seabream, Sparus aurata. Mar Pollut
Bull 60:2022–2025. https://doi.org/10.1016/j.marpolbul.2010.07.
023
Morcillo P, Esteban MA, Cuesta A (2018) Metal detoxification in the
marine teleost fish Sparus aurata L. and Dicentrarchus labrax L.
Mar Pollut Bull 133:835–840. https://doi.org/10.1016/j.marpolbul.
2018.06.043
Núñez R, García MÁ, Alonso J, Melgar MJ (2018) Arsenic, cadmium
and lead in fresh and processed tuna marketed in Galicia (NW
Spain): risk assessment of dietary exposure. Sci Total Environ
627:322–331. https://doi.org/10.1016/j.scitotenv.2018.01.253
Ongeri DMK, Lalah JO, Wandiga SO, Schramm KW, Michalke B (2012)
Seasonal variability in cadmium, lead, copper, zinc and iron concentrations in the three major fish species, Oreochromis niloticus, Lates
niloticus and Rastrineobola argentea in Winam Gulf, Lake Victoria:
impact of wash-off into the lake. Bull Environ Contam Toxicol 88:
166–171. https://doi.org/10.1007/s00128-011-0472-z
Ouali N, Belabed B, Chenchouni H (2018) Science of the Total
Environment Modelling environment contamination with heavy
metals in fl athead grey mullet Mugil cephalus and upper sediments
from north African coasts of the Mediterranean Sea. Sci Total
Environ 639:156–174. https://doi.org/10.1016/j.scitotenv.2018.04.
377
Ouellet JD, Dubé MG, Niyogi S (2013) The influence of food quantity on
metal bioaccumulation and reproduction in fathead minnows
(Pimephales promelas) during chronic exposures to a metal mine
effluent. Ecotoxicol Environ Saf 91:188–197. https://doi.org/10.
1016/j.ecoenv.2013.02.002
Palmeri G, Turchini GM, Caprino F et al (2008) Biometric, nutritional
and sensory changes in intensively farmed Murray cod
(Maccullochella peelii peelii, Mitchell) following different purging
times. Food Chem 107:1605–1615. https://doi.org/10.1016/j.
foodchem.2007.09.079
Paraskevopoulou V, Zeri C, Kaberi H, Chalkiadaki O, Krasakopoulou E,
Dassenakis M, Scoullos M (2014) Trace metal variability, background levels and pollution status assessment in line with the water
framework and Marine Strategy Framework EU Directives in the
waters of a heavily impacted Mediterranean Gulf. Mar Pollut Bull
87:323–337. https://doi.org/10.1016/j.marpolbul.2014.07.054
Plessl C, Gilbert BM, Sigmund MF, Theiner S, Avenant-Oldewage A,
Keppler BK, Jirsa F (2019) Mercury, silver, selenium and other trace
elements in three cyprinid fish species from the Vaal Dam, South
Africa, including implications for fish consumers. Sci Total Environ
659:1158–1167. https://doi.org/10.1016/j.scitotenv.2018.12.442
Prato E, Biandolino F (2015) The contribution of fish to the
Mediterranean diet. In: The Mediterranean diet: an evidence-based
approach. Elsevier Inc., pp 165–174
Psoma AK, Pasias IN, Rousis NI, Barkonikos KA, Thomaidis NS (2014)
Development, validation and accreditation of a method for the determination of Pb, Cd, Cu and As in seafood and fish feed samples.
Food Chem 151:72–78. https://doi.org/10.1016/j.foodchem.2013.
11.045
Puttiwongrak A, Suteerasak T, Mai PK, Hashimoto K, Gonzalez JC,
Rattanakom R, Prueksakorn K (2019) Application of multimonitoring methods to investigate the contamination levels and dispersion of Pb and Zn from tin mining in coastal sediments at Saphan
Hin, Phuket, Thailand. J Clean Prod 218:108–117. https://doi.org/
10.1016/j.jclepro.2019.01.254
Qiu YW (2015) Bioaccumulation of heavy metals both in wild and mariculture food chains in Daya Bay, South China. Estuar Coast Shelf
Sci 163:7–14. https://doi.org/10.1016/j.ecss.2015.05.036
Rajeshkumar S, Li X (2018) Bioaccumulation of heavy metals in fish
species from the Meiliang Bay, Taihu Lake, China. Toxicol Reports
5:288–295. https://doi.org/10.1016/j.toxrep.2018.01.007
Rasmussen RR, Søndergaard AB, Bøknæs N et al (2017) Effects of
industrial processing on essential elements and regulated and emerging contaminant levels in seafood. Food Chem Toxicol 104:85–94.
https://doi.org/10.1016/j.fct.2017.02.008
Renieri EA, Safenkova IV, Alegakis A et al (2019) Cadmium, lead and
mercury in muscle tissue of gilthead seabream and seabass: risk
evaluation for consumers. Food Chem Toxicol 124:439–449.
https://doi.org/10.1016/j.fct.2018.12.020
Réveillac E, Lacoue-Labarthe T, Oberhänsli F, Teyssié JL, Jeffree R,
Gattuso JP, Martin S (2015) Ocean acidification reshapes the
otolith-body allometry of growth in juvenile sea bream. J Exp Mar
Bio Ecol 463:87–94. https://doi.org/10.1016/j.jembe.2014.11.007
Sánchez-Muros MJ, Sánchez B, Barroso FG, Toniolo M, Trenzado CE,
Sanz Rus A (2017) Effects of rearing conditions on behavioural
responses, social kinetics and physiological parameters in gilthead
sea bream Sparus aurata. Appl Anim Behav Sci 197:120–128.
https://doi.org/10.1016/j.applanim.2017.08.004
Environ Sci Pollut Res