REFERENCES BIBLIOGRAPHIQUES
185
Scribe, P., Fillaux, J., Laureillard, J., Denant, V., & Saliot, A. (1991). Fatty acids as
biomarkers of planktonic inputs in the stratified estuary of the Krka River, Adriatic
Sea: relationship with pigments. Marine Chemistry, 32(2-4), 299-312.
Seale, A. (1933). The brine shrimp (Artemia) as a satisfactory live food for fishes.
Transactions of the American Fisheries Society, 63(1), 129-130.
Seki, H. (1966). Studies on microbial participation to food cycle in the sea 3. Trial cultivation
of brine shrimp to adult in a chemostat (1). Journal of the Oceanographic Society of
Japan, 22, 105-110.
Seridi, F. (2011). L'aquaculture en Algérie: evolution, etat actuel et essai d'analyse de
durabilite. Thèse de Magister, Université de Annaba-Badji Mokhtar. 122pp.
Seurat, L.G. (1931). Considérations sur la faune de la région des chotts Algéro-tunisiens et sur
celle du Sahara central. Archivio Zoologico Italiano, 16,1505-1508.
Silas, E. G. (1984). Production and use of Artemia in aquaculture. CMFRI, Special
Publication, 15, 74.
Skoultchi, A. I., & Morowitz, H. J. (1964). Information storage and survival of biological
systems at temperatures near absolute zero. The Yale journal of biology and medicine,
37(2), 158.
Sorgeloos, P. (1973). First report on the triggering effect of light on the hatching mechanism
of Artemia salina dry cysts. Marine Biology, 22(1), 75-76.
Sorgeloos, P., & Persoone, G. (1975). Technological improvements for the cultivation of
invertebrates as food for fishes and crustaceans. II. Hatching and culturing of the brine
shrimp, Artemia salina L. Aquaculture, 6(4), 303-317.
Sorgeloos, P., Bossuyt, E., Laviña, E., Baeza-Mesa, M., & Persoone, G. (1977).
Decapsulation of Artemia cysts: a simple technique for the improvement of the use of
brine shrimp in aquaculture. Aquaculture, 12(4), 311-315.
Sorgeloos, P. (1978). The culture and use of brine shrimp, Artemia salina, as food for
hatchery-raised larval prawns, shrimps and fish in Southeast Asia. FA0 Report
TEIA/75/008/ 76/WE3, 50.
Sorgeloos, P., Persoone, G., Baeza‐Mesa, M., Bossuyt, E., & Bruggeman, E. (1978). The use
of Artemia cysts in aquaculture: the concept of “hatching efficiency” and description
of a new method for cyst processing. In Proceedings of the annual meeting‐World
Mariculture Society. Oxford, UK: Blackwell Publishing Ltd, 9(4), 715-721.
Sorgeloos, P. (1979). List of commercial harvesters—Distributors of Artemia cysts of
different geographical origin. Aquaculture, 16(1), 87-88.
Sorgeloos, P. (1980). The use of the brine shrimp Artemia in aquaculture. The brine shrimp
Artemia, 3, 25-46. Eds. Persoone, G., P. Sorgeloos, O.A. Roels, E. Jaspers (Eds).
Universa Press,Wetteren, Belgium,1-456.
Sorgeloos, P., Baeza-Mesa, M., Bossuyt, E., Bruggeman, E., Dobbeleir, J., Versichele, D., &
Bernardino, A. (1980). Culture of Artemia on rice bran: the conversion of a wasteproduct into highly nutritive animal protein. Aquaculture, 21(4), 393-396.
Sorgeloos, P., Bossuyt, E., Lavens, P., Leger, P., Vanhaecke, P., & Versichele, D. (1983). The
use of brine shrimp Artemia in crustacean hatcheries and nurseries. CRC handbook of
mariculture, 1, 71-96.
Sorgeloos, P., & Kulasekarapandian, S. (1984). Production and use of Artemia in aquaculture.
CMFRI special publication, 15, 1-73.
Sorgeloos P., Lavens P., Leger P., Tackaert W. and Versichele D. (1986) Manual for the
culture and use of brine shrimp Artemia in aquaculture. Artemia Reference Center,
State of Univ. Ghent, Belgium. 319pp.
Sorgeloos, P., & Léger, P. (1992). Improved larviculture outputs of marine fish, shrimp and
prawn. Journal of the World Aquaculture Society, 23(4), 251-264.
185
Scribe, P., Fillaux, J., Laureillard, J., Denant, V., & Saliot, A. (1991). Fatty acids as
biomarkers of planktonic inputs in the stratified estuary of the Krka River, Adriatic
Sea: relationship with pigments. Marine Chemistry, 32(2-4), 299-312.
Seale, A. (1933). The brine shrimp (Artemia) as a satisfactory live food for fishes.
Transactions of the American Fisheries Society, 63(1), 129-130.
Seki, H. (1966). Studies on microbial participation to food cycle in the sea 3. Trial cultivation
of brine shrimp to adult in a chemostat (1). Journal of the Oceanographic Society of
Japan, 22, 105-110.
Seridi, F. (2011). L'aquaculture en Algérie: evolution, etat actuel et essai d'analyse de
durabilite. Thèse de Magister, Université de Annaba-Badji Mokhtar. 122pp.
Seurat, L.G. (1931). Considérations sur la faune de la région des chotts Algéro-tunisiens et sur
celle du Sahara central. Archivio Zoologico Italiano, 16,1505-1508.
Silas, E. G. (1984). Production and use of Artemia in aquaculture. CMFRI, Special
Publication, 15, 74.
Skoultchi, A. I., & Morowitz, H. J. (1964). Information storage and survival of biological
systems at temperatures near absolute zero. The Yale journal of biology and medicine,
37(2), 158.
Sorgeloos, P. (1973). First report on the triggering effect of light on the hatching mechanism
of Artemia salina dry cysts. Marine Biology, 22(1), 75-76.
Sorgeloos, P., & Persoone, G. (1975). Technological improvements for the cultivation of
invertebrates as food for fishes and crustaceans. II. Hatching and culturing of the brine
shrimp, Artemia salina L. Aquaculture, 6(4), 303-317.
Sorgeloos, P., Bossuyt, E., Laviña, E., Baeza-Mesa, M., & Persoone, G. (1977).
Decapsulation of Artemia cysts: a simple technique for the improvement of the use of
brine shrimp in aquaculture. Aquaculture, 12(4), 311-315.
Sorgeloos, P. (1978). The culture and use of brine shrimp, Artemia salina, as food for
hatchery-raised larval prawns, shrimps and fish in Southeast Asia. FA0 Report
TEIA/75/008/ 76/WE3, 50.
Sorgeloos, P., Persoone, G., Baeza‐Mesa, M., Bossuyt, E., & Bruggeman, E. (1978). The use
of Artemia cysts in aquaculture: the concept of “hatching efficiency” and description
of a new method for cyst processing. In Proceedings of the annual meeting‐World
Mariculture Society. Oxford, UK: Blackwell Publishing Ltd, 9(4), 715-721.
Sorgeloos, P. (1979). List of commercial harvesters—Distributors of Artemia cysts of
different geographical origin. Aquaculture, 16(1), 87-88.
Sorgeloos, P. (1980). The use of the brine shrimp Artemia in aquaculture. The brine shrimp
Artemia, 3, 25-46. Eds. Persoone, G., P. Sorgeloos, O.A. Roels, E. Jaspers (Eds).
Universa Press,Wetteren, Belgium,1-456.
Sorgeloos, P., Baeza-Mesa, M., Bossuyt, E., Bruggeman, E., Dobbeleir, J., Versichele, D., &
Bernardino, A. (1980). Culture of Artemia on rice bran: the conversion of a wasteproduct into highly nutritive animal protein. Aquaculture, 21(4), 393-396.
Sorgeloos, P., Bossuyt, E., Lavens, P., Leger, P., Vanhaecke, P., & Versichele, D. (1983). The
use of brine shrimp Artemia in crustacean hatcheries and nurseries. CRC handbook of
mariculture, 1, 71-96.
Sorgeloos, P., & Kulasekarapandian, S. (1984). Production and use of Artemia in aquaculture.
CMFRI special publication, 15, 1-73.
Sorgeloos P., Lavens P., Leger P., Tackaert W. and Versichele D. (1986) Manual for the
culture and use of brine shrimp Artemia in aquaculture. Artemia Reference Center,
State of Univ. Ghent, Belgium. 319pp.
Sorgeloos, P., & Léger, P. (1992). Improved larviculture outputs of marine fish, shrimp and
prawn. Journal of the World Aquaculture Society, 23(4), 251-264.