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Sorgeloos, P., & Van Stappen, G. (1995). Artemia cyst shortage: the ARC’s point of view.
Larviculture and Artemia Newsletter, 35, 19.
Sorgeloos, P., Dhert, P., & Candreva, P. (2001). Use of the brine shrimp, Artemia spp., in
marine fish larviculture. Aquaculture, 200(1-2), 147-159.
Soto-Rodriguez, S. A., Roque, A., Lizarraga-Partida, M. L., Guerra-Flores, A. L., & GomezGil, B. (2003). Virulence of luminous vibrios to Artemia franciscana nauplii. Diseases
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Spitchak, M. K. (1980). Artemia in the USSR. Brine Shrimp Artemia: Ecol, Cult, Use
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Stein, F.V. (1878). Der Organismus der Infusionsthiere; nach eigenen Forschungen in
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Flagellaten oder Geisselinfusorien
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Tackaert, W., & Sorgeloos, P. (1991). Semi-intensive culturing in fertilized ponds. Artemia
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Takano, H. (1967). Rearing experiments of brine shrimp on diatom diet. Bulletin of Tokai
Regional Fisheries Research Laboratory, 52, 1-11.
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P.
(1969).
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R.
C.
(ed.),
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Part
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Arthropoda
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Vol.
I.
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Biometrics, 4(1), 14-53.
Teramoto, K., & Kinoshita, S. (1961). Some informations on the culture of Artemia. Bulletin
of the Japanese Society of Scientific Fisheries, 27(8), 801-804.
Thiéry, A., & Puente, L. (2002). Crustacean assemblage and environmental characteristics of
a man-made solar saltwork in southern France, with emphasis on anostracan
(Branchiopoda) population dynamics. Hydrobiologia, 486(1), 191-200.
Thompson, S. N. (1973). A review and comparative characterization of the fatty acid
compositions of seven insect orders. Comparative Biochemistry and Physiology Part
B: Comparative Biochemistry, 45(2), 467-482.
Tizol-Correa, R., Carreón-Palau, L., Arredondo-Vega, B. O., Murugan, G., Torrentera, L.,
Maldonado-Montiel, T. D., & Maeda-Martínez, A. M. (2006). Fatty acid composition
of Artemia (Branchiopoda: Anostraca) cysts from tropical salterns of southern Mexico
and Cuba. Journal of Crustacean Biology, 26(4), 503-509.
Tobias, W. J., Sorgeloos, P., Bossuyt, E., & Roels, O. A. (1979). The technical feasibility of
mass‐culturing Artemia salina in the st. croix “artificial upwelling” mariculture system
1. In Proceedings of the World Mariculture Society.Oxford, UK: Blackwell Publishing
Ltd, 10(14), 203-214.
Torchin, M. E., Lafferty, K. D., Dobson, A. P., McKenzie, V. J., & Kuris, A. M. (2003).
Introduced species and their missing parasites. Nature, 421(6923), 628-630.
186
Sorgeloos, P., & Van Stappen, G. (1995). Artemia cyst shortage: the ARC’s point of view.
Larviculture and Artemia Newsletter, 35, 19.
Sorgeloos, P., Dhert, P., & Candreva, P. (2001). Use of the brine shrimp, Artemia spp., in
marine fish larviculture. Aquaculture, 200(1-2), 147-159.
Soto-Rodriguez, S. A., Roque, A., Lizarraga-Partida, M. L., Guerra-Flores, A. L., & GomezGil, B. (2003). Virulence of luminous vibrios to Artemia franciscana nauplii. Diseases
of Aquatic Organisms, 53, 231–240.
Spitchak, M. K. (1980). Artemia in the USSR. Brine Shrimp Artemia: Ecol, Cult, Use
Aquacult. In: Persoone, G., P. Sorgeloos., O.A. Roels., E. Jaspers (eds). Univ.
Universa Press,Wetteren, Belgium, 3,127-128.
Stefani, R. (1964). The origin of males in parthenogenetic populations of Artemia salina.
Rivista di biologia, 57, 147.
Stein, F.V. (1878). Der Organismus der Infusionsthiere; nach eigenen Forschungen in
systematischer Reihenfolge bearbeitet. III. Abtheilung. Die Naturgeschichte der
Flagellaten oder Geisselinfusorien
Ston, J., Kosakowska, A., Lotocka, M., & Lysiak-Pastuszak, E. (2002). Pigment composition
in relation to phytoplankton community structure and nutrient content in the Baltic
Sea. Oceanologia, 44(4).
Støttrup, J., & McEvoy, L. (2008). Live feeds in marine aquaculture. John Wiley & Sons.
Tackaert, W., & Sorgeloos, P. (1991). Semi-intensive culturing in fertilized ponds. Artemia
biology, 12, 287-315.
Takano, H. (1967). Rearing experiments of brine shrimp on diatom diet. Bulletin of Tokai
Regional Fisheries Research Laboratory, 52, 1-11.
Tasch,
P.
(1969).
Branchiopoda.
In:
Moore,
R.
C.
(ed.),
Treatise
on
Invertebrate
Palenotology,
Part
R:
Arthropoda
4,
Vol.
I.
Geological Society of America, University of Kansas Press, Lawrence, Kansas. Pp.
128–191.
Team, R. C. (2014). R: A language and environment for statistical computing. Foundation for
Statistical Computing. Vienna. Austria.
Teissier, G. (1948). La relation d'allometrie sa signification statistique et biologique.
Biometrics, 4(1), 14-53.
Teramoto, K., & Kinoshita, S. (1961). Some informations on the culture of Artemia. Bulletin
of the Japanese Society of Scientific Fisheries, 27(8), 801-804.
Thiéry, A., & Puente, L. (2002). Crustacean assemblage and environmental characteristics of
a man-made solar saltwork in southern France, with emphasis on anostracan
(Branchiopoda) population dynamics. Hydrobiologia, 486(1), 191-200.
Thompson, S. N. (1973). A review and comparative characterization of the fatty acid
compositions of seven insect orders. Comparative Biochemistry and Physiology Part
B: Comparative Biochemistry, 45(2), 467-482.
Tizol-Correa, R., Carreón-Palau, L., Arredondo-Vega, B. O., Murugan, G., Torrentera, L.,
Maldonado-Montiel, T. D., & Maeda-Martínez, A. M. (2006). Fatty acid composition
of Artemia (Branchiopoda: Anostraca) cysts from tropical salterns of southern Mexico
and Cuba. Journal of Crustacean Biology, 26(4), 503-509.
Tobias, W. J., Sorgeloos, P., Bossuyt, E., & Roels, O. A. (1979). The technical feasibility of
mass‐culturing Artemia salina in the st. croix “artificial upwelling” mariculture system
1. In Proceedings of the World Mariculture Society.Oxford, UK: Blackwell Publishing
Ltd, 10(14), 203-214.
Torchin, M. E., Lafferty, K. D., Dobson, A. P., McKenzie, V. J., & Kuris, A. M. (2003).
Introduced species and their missing parasites. Nature, 421(6923), 628-630.