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184
Rosenlund, G., & Halldórsson, Ó. (2007). Cod juvenile production: research and commercial
developments. Aquaculture, 268(1-4), 188-194.
Ruiz, O., Medina, G. R., Cohen, R. G., Amat, F., & Navarro, J. C. (2007). Diversity of the
fatty acid composition of Artemia spp. cysts from Argentinean populations. Marine
Ecology Progress Series, 335, 155-165.
Samain, J. F., Moal, J., Daniel, J. Y., Le Coz, J. R., & Jezequel, M. (1980). The digestive
enzymes amylase and trypsin during the development of Artemia: effect of food
conditions. The brine shrimp Artemia, 2, 427-443.
Samraoui, B., Chakri, K., & Samraoui, F. (2006). Large branchiopods (Branchiopoda:
Anostraca, Notostraca and Spinicaudata) from the salt lakes of Algeria. Journal of
Limnology, 65(2), 83-88.
Sánchez, M. I., Green, A. J., & Castellanos, E. M. (2006). Temporal and spatial variation of
an aquatic invertebrate community subjected to avian predation at the Odiel salt pans
(SW Spain). Archive für Hydrobiologie, 166, 199–223.
Sánchez, M. I., Hortas, F., Figuerola, J., & Green, A. J. (2012). Comparing the potential for
dispersal via waterbirds of a native and an invasive brine shrimp. Freshwater Biology,
57(9), 1896-1903.
Sargent, J.R., Parks, R.J., Mueller-Harvey, I., & Henderson, R.J.(1988). Lipid biomarkers in
marine ecology. In Sliegh, M. A. (Eds.) Microbes in the sea, Ellis Horwood Ltd,
Chichest, 119–138.
Sargent, J. R, Henderson, R. J., & Tocher, D. R. (1989). The lipids–In: Fish Nutrition (Ed.) JE
Halver. Academic Press Inc, New-York. 153-218.
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entreprise nationale des sels.
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Sato, N. L. (1967). Enzymatic contribution to the encystment of Artemia salina. Science
Reports of the Research Institutes Tohoku University, 33, 319-327.
Saygı, Y. B., & Demirkalp, F. Y. (2002). Effects of temperature on survival and growth of
Artemia from Tuz lake, Turkey. The Israeli Journal of Aquaculture, 54(3), 125-133.
Schauer, P. S., Johns, D. M., Olney, C. E., & Simpson, K. L. (1980). Lipid level, energy
content and fatty acid composition of the cysts and newly hatched nauplii from five
geographical strains of Artemia. In The Brine Shrimp Artemia. Ecology, Culturing,
Use in Aquaculture . Universa Press Wetteren. 365-374
Schauer, P. S., & Simpson, K. L. (1985). Bioaccumulation and bioconversion of dietary
labeled fatty acids in Artemia and winter flounder (Pseudopleuronectes americanus).
Canadian Journal of Fisheries and Aquatic Sciences, 42(8), 1430-1438.
Schlösser, D. (1756). Extrait d’une lettre de M. le Docteur Schlosser concernant un insecte
peu connu. Observation periodique sur la physique, l’histoire naturille et les beaux
arts, de Gautier, 58-60.
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Schmitz, G., & Ecker, J. (2008). The opposing effects of n− 3 and n− 6 fatty acids. Progress
in lipid research, 47(2), 147-155.
Schrehardt, A. (1987). A scanning electron-microscope study of the post-embryonic
development of Artemia. Artemia research and its applications, 1, 5-32.
Scor-Unesco. (1966). Determination of phytoplanktonic pigments in sea water. UNESCO,
Paris,1-18.
184
Rosenlund, G., & Halldórsson, Ó. (2007). Cod juvenile production: research and commercial
developments. Aquaculture, 268(1-4), 188-194.
Ruiz, O., Medina, G. R., Cohen, R. G., Amat, F., & Navarro, J. C. (2007). Diversity of the
fatty acid composition of Artemia spp. cysts from Argentinean populations. Marine
Ecology Progress Series, 335, 155-165.
Samain, J. F., Moal, J., Daniel, J. Y., Le Coz, J. R., & Jezequel, M. (1980). The digestive
enzymes amylase and trypsin during the development of Artemia: effect of food
conditions. The brine shrimp Artemia, 2, 427-443.
Samraoui, B., Chakri, K., & Samraoui, F. (2006). Large branchiopods (Branchiopoda:
Anostraca, Notostraca and Spinicaudata) from the salt lakes of Algeria. Journal of
Limnology, 65(2), 83-88.
Sánchez, M. I., Green, A. J., & Castellanos, E. M. (2006). Temporal and spatial variation of
an aquatic invertebrate community subjected to avian predation at the Odiel salt pans
(SW Spain). Archive für Hydrobiologie, 166, 199–223.
Sánchez, M. I., Hortas, F., Figuerola, J., & Green, A. J. (2012). Comparing the potential for
dispersal via waterbirds of a native and an invasive brine shrimp. Freshwater Biology,
57(9), 1896-1903.
Sargent, J.R., Parks, R.J., Mueller-Harvey, I., & Henderson, R.J.(1988). Lipid biomarkers in
marine ecology. In Sliegh, M. A. (Eds.) Microbes in the sea, Ellis Horwood Ltd,
Chichest, 119–138.
Sargent, J. R, Henderson, R. J., & Tocher, D. R. (1989). The lipids–In: Fish Nutrition (Ed.) JE
Halver. Academic Press Inc, New-York. 153-218.
Sarmouk, Toufik. (2009). Audit environnemental. Compte rendu de l’entreprise ENASEL
entreprise nationale des sels.
Sars, G.O. (1867). Histoire naturelle des Crustacés d’eau douce Norvège: 145 p., 10 pl., C.
Johnson (Christiana).
Sato, N. L. (1967). Enzymatic contribution to the encystment of Artemia salina. Science
Reports of the Research Institutes Tohoku University, 33, 319-327.
Saygı, Y. B., & Demirkalp, F. Y. (2002). Effects of temperature on survival and growth of
Artemia from Tuz lake, Turkey. The Israeli Journal of Aquaculture, 54(3), 125-133.
Schauer, P. S., Johns, D. M., Olney, C. E., & Simpson, K. L. (1980). Lipid level, energy
content and fatty acid composition of the cysts and newly hatched nauplii from five
geographical strains of Artemia. In The Brine Shrimp Artemia. Ecology, Culturing,
Use in Aquaculture . Universa Press Wetteren. 365-374
Schauer, P. S., & Simpson, K. L. (1985). Bioaccumulation and bioconversion of dietary
labeled fatty acids in Artemia and winter flounder (Pseudopleuronectes americanus).
Canadian Journal of Fisheries and Aquatic Sciences, 42(8), 1430-1438.
Schlösser, D. (1756). Extrait d’une lettre de M. le Docteur Schlosser concernant un insecte
peu connu. Observation periodique sur la physique, l’histoire naturille et les beaux
arts, de Gautier, 58-60.
Schmankewitsch, W. 1873. Sur la faune des Limans de la Nouvelle Russie. Soc. natur. de la
Nouv. Russie. Odessa, vol. 2, fasc 2,1873, 273-341.
Schmitz, G., & Ecker, J. (2008). The opposing effects of n− 3 and n− 6 fatty acids. Progress
in lipid research, 47(2), 147-155.
Schrehardt, A. (1987). A scanning electron-microscope study of the post-embryonic
development of Artemia. Artemia research and its applications, 1, 5-32.
Scor-Unesco. (1966). Determination of phytoplanktonic pigments in sea water. UNESCO,
Paris,1-18.