TABOADA C., MAR, M´IGUEZ I., 2009. Composition, nutritional aspects and effect on
serum parameters of marine algae Ulva lactuca. Journal of the Science of Food and
Agriculture 90:445–449.
TIRIGUI M. GL, ZOUARI I., TOUNSI S., 2013. Seasonal variation in phenolic
composition, antibacterial and antioxidant activities of Ulva rigida (Chlorophyta) and
assessment of anti-acetylcholinesterase potential. Journal of Apply Phycology 25:319–328.
WICHARD T., 2015. Algal of the year 2015: The Sea Lettuce Ulva only gets into shape with
the right bacteria. Website of the Phycology Section of the German Botanical Society.
WATANABE F., TS, KATSURA H., et al . 1999. Dried green and purple lavers (Nori)
contain substantial amounts of biologically active vitamin B (12) but less of dietary iodine
relative to other edible seaweeds. Journal of Agricultural and Food Chemistry 47:2341–2343.
WOLLGAST J., ANKLAM E. 2000. Review on polyphenols in Theobroma cacao: changes
in composition during the manufacture of chocolate and methodology for identification and
quantification. Food Res. Inter., (33): 423-447.
WADA K, NAKAMURA K, et al ., 2012. Seaweed intake and urinary sex hormone levels in
preschool Japanese children. Cancer Causes Control. 23 (2):239-44.
YAICH H., GARNA H., et al ., 2011. Chemical composition and functional properties of
Ulva lactuca seaweed collected in Tunisia. Food Chem.128, 895-901.
YAICI K ., DAHAMNA S ., et al ., 2019. Evaluation of the Content ofPhenolic
Compounds, Antioxidant and Antimicrobial Properties of Erica arborea L.(Ericaceae) in
Traditional Medicine of Setifian Tell in the East Algerian; JO Pytothérapie.
YA FANG S., SANG MIN K., et al .,2011. Pressurized liquid methode for fucoxanthin
extraction from Eusenis bicyclis (Kjellman) Setchell. Journal of bioscience and
bioengineering. 111 suppl 2 : 237-241.
YAKHLEF G., LAROUI S., et al .,2011. Phytothérapie 9 (4), 209-218.
ZHAO J., MA M., WANG S., et al 2011. Bromophenols coupled with derivatives of amino
acids and nucleosides from the red alga Rhodomela confervoides. J. Nat. Prod., (68): 691–
694.
ZITOUNI H., 2015. Valorisation nutritionnelle d’algues marines du littoral Algérien chez le
ruminant via des méthodes chimiques, biologiques et moléculaires. Thèse de doctorat.
Université de Constantine. 196p.
serum parameters of marine algae Ulva lactuca. Journal of the Science of Food and
Agriculture 90:445–449.
TIRIGUI M. GL, ZOUARI I., TOUNSI S., 2013. Seasonal variation in phenolic
composition, antibacterial and antioxidant activities of Ulva rigida (Chlorophyta) and
assessment of anti-acetylcholinesterase potential. Journal of Apply Phycology 25:319–328.
WICHARD T., 2015. Algal of the year 2015: The Sea Lettuce Ulva only gets into shape with
the right bacteria. Website of the Phycology Section of the German Botanical Society.
WATANABE F., TS, KATSURA H., et al . 1999. Dried green and purple lavers (Nori)
contain substantial amounts of biologically active vitamin B (12) but less of dietary iodine
relative to other edible seaweeds. Journal of Agricultural and Food Chemistry 47:2341–2343.
WOLLGAST J., ANKLAM E. 2000. Review on polyphenols in Theobroma cacao: changes
in composition during the manufacture of chocolate and methodology for identification and
quantification. Food Res. Inter., (33): 423-447.
WADA K, NAKAMURA K, et al ., 2012. Seaweed intake and urinary sex hormone levels in
preschool Japanese children. Cancer Causes Control. 23 (2):239-44.
YAICH H., GARNA H., et al ., 2011. Chemical composition and functional properties of
Ulva lactuca seaweed collected in Tunisia. Food Chem.128, 895-901.
YAICI K ., DAHAMNA S ., et al ., 2019. Evaluation of the Content ofPhenolic
Compounds, Antioxidant and Antimicrobial Properties of Erica arborea L.(Ericaceae) in
Traditional Medicine of Setifian Tell in the East Algerian; JO Pytothérapie.
YA FANG S., SANG MIN K., et al .,2011. Pressurized liquid methode for fucoxanthin
extraction from Eusenis bicyclis (Kjellman) Setchell. Journal of bioscience and
bioengineering. 111 suppl 2 : 237-241.
YAKHLEF G., LAROUI S., et al .,2011. Phytothérapie 9 (4), 209-218.
ZHAO J., MA M., WANG S., et al 2011. Bromophenols coupled with derivatives of amino
acids and nucleosides from the red alga Rhodomela confervoides. J. Nat. Prod., (68): 691–
694.
ZITOUNI H., 2015. Valorisation nutritionnelle d’algues marines du littoral Algérien chez le
ruminant via des méthodes chimiques, biologiques et moléculaires. Thèse de doctorat.
Université de Constantine. 196p.