RICO M., LOPEZ A., et al ., 2012, Phenolic profile of crude extract derived from a red alga,
Corallina elongata Ellis and solander. In: Krueger D. & Meyer H. ed. Algae: ecology
economic uses and environmental impact. Nova Science Publishers, New York, 135-144.
RIADI, H., 1998. Biodiversité des algues et phytoplancton marin du Maroc. Rapport
biodiversité au Maroc. Programme des nations unies pour l’environnement (PNUE).
Ministère de l’environnement du Maroc.
ROEDE J.R ., JONES D.P., 2010.Reactivespecies and mitochondrial dysfunction:
mechanisticsignificance of 4-hydroxynonenal. Environmental and MolecularMutagenesis.
RAJHA H-N.,2015. Stephanie Chacar, Charbel Afif, Eugene Vorobiev, Nicolas Louka, and
Richard G. Maroun.. β-Cyclodextrin-Assisted Extraction of Polyphenols from Vine Shoot
Cultivars.Journal of Agricultural and Food Chemistry 63 (13), 3387-3393.
SPLINGART D., 2013. Le règne végétal, csakb.plongee.free.fr/Documents/bio/.les algues
Niveau1. Perosa A., Bordignon G., Ravagnan G., et Zinoviev S., 2015. Algae as a Potential
Source of Food and Energy in Developing Countries. Scienza et società.
SPIGNO G., TRAMELLI L., et al., 2007. Effects of Extraction Time, Temperature and
Solvent on Concentration and Antioxidant Activity of Grape Marc Phenolics. Journal of Food
Engineering. (81): 200- 208.
SIRBU R. SC., GHERGIC D. L., et al ., 2006. CARACTERISATION DE CERTAINS
PRINCIPES ACTIFS DE ULVA LACTUCA ET ULVA RIGIDA –ALGUES VERTES DU
LITTORAL ROUMAIN DE LA MERE NOIRE. Scientific study and research 2.
SATPATI G. PR., 2011. Biochemical composition and lipid characterization of marine green
alga Ulva rigida- a nutritional approach. Journal of Algal Biomass 2:10-13.
SALGEIRA-GONZÀLEZ N ., TURNES-CAROU I., et al ., 2012. Fast and selective
pressurized liquis extraction with qimultaneous in cell clean up for the analysis of
alkylphenols and bisphenol A in bivalve mulluscs. Journal of Chromatography A. 1270, 80
87.
TEFIANI
C., RIAZI A., et al., 2015. Ammoides pusilla (Apiaceae) and Thymus
munbyanus (Lamiaceae) from Algeria essential oils: chemical composition, antimicrobial,
antioxidant and antiproliferative activities, Journal of Essential Oil Research, 27:2, 131-139; .
TSAO R., 2010. Chemistry and Biochemistry of Dietary Polyphenols. Nutrients, 2: 12311246.
TANG Z, GAO H, et al ., 2013. Hypolipidemic and antioxidant properties of a
polysaccharide fraction from Enteromorpha prolifera. Int J Biol Macromol. 58:186-9.
Corallina elongata Ellis and solander. In: Krueger D. & Meyer H. ed. Algae: ecology
economic uses and environmental impact. Nova Science Publishers, New York, 135-144.
RIADI, H., 1998. Biodiversité des algues et phytoplancton marin du Maroc. Rapport
biodiversité au Maroc. Programme des nations unies pour l’environnement (PNUE).
Ministère de l’environnement du Maroc.
ROEDE J.R ., JONES D.P., 2010.Reactivespecies and mitochondrial dysfunction:
mechanisticsignificance of 4-hydroxynonenal. Environmental and MolecularMutagenesis.
RAJHA H-N.,2015. Stephanie Chacar, Charbel Afif, Eugene Vorobiev, Nicolas Louka, and
Richard G. Maroun.. β-Cyclodextrin-Assisted Extraction of Polyphenols from Vine Shoot
Cultivars.Journal of Agricultural and Food Chemistry 63 (13), 3387-3393.
SPLINGART D., 2013. Le règne végétal, csakb.plongee.free.fr/Documents/bio/.les algues
Niveau1. Perosa A., Bordignon G., Ravagnan G., et Zinoviev S., 2015. Algae as a Potential
Source of Food and Energy in Developing Countries. Scienza et società.
SPIGNO G., TRAMELLI L., et al., 2007. Effects of Extraction Time, Temperature and
Solvent on Concentration and Antioxidant Activity of Grape Marc Phenolics. Journal of Food
Engineering. (81): 200- 208.
SIRBU R. SC., GHERGIC D. L., et al ., 2006. CARACTERISATION DE CERTAINS
PRINCIPES ACTIFS DE ULVA LACTUCA ET ULVA RIGIDA –ALGUES VERTES DU
LITTORAL ROUMAIN DE LA MERE NOIRE. Scientific study and research 2.
SATPATI G. PR., 2011. Biochemical composition and lipid characterization of marine green
alga Ulva rigida- a nutritional approach. Journal of Algal Biomass 2:10-13.
SALGEIRA-GONZÀLEZ N ., TURNES-CAROU I., et al ., 2012. Fast and selective
pressurized liquis extraction with qimultaneous in cell clean up for the analysis of
alkylphenols and bisphenol A in bivalve mulluscs. Journal of Chromatography A. 1270, 80
87.
TEFIANI
C., RIAZI A., et al., 2015. Ammoides pusilla (Apiaceae) and Thymus
munbyanus (Lamiaceae) from Algeria essential oils: chemical composition, antimicrobial,
antioxidant and antiproliferative activities, Journal of Essential Oil Research, 27:2, 131-139; .
TSAO R., 2010. Chemistry and Biochemistry of Dietary Polyphenols. Nutrients, 2: 12311246.
TANG Z, GAO H, et al ., 2013. Hypolipidemic and antioxidant properties of a
polysaccharide fraction from Enteromorpha prolifera. Int J Biol Macromol. 58:186-9.