L'Industrie Alimentaire Halieutique. Vol. IV — L'utilisation du froid.
W
636 - TENNET v_ et al.
-
Phosphorous levels in peeled and deveined shrimp treated with sodium
tripolyphosphate.
). of Food Sci. (1981) 46 (2) 350—352, 356.
637 - THOUVENIN M.
-
L‘évolution des transports de denrées périssables.
RTVA (1983) Sept., 45—47.
638 - THUERYJ.
-
Les micro-ondes et leurs effets sur la matière.
Ed. Techn. & Docum. Paris (1983).
639 - TIERSONNIER M.B.
-
L'entreposage frigorifique public entre 1972 et 1974.
Revue Gén. Froid (1975) 65 (6) 557-558.
640 - TIERSONNIER B.
—
Le point en France (1978) sur l'entreposage frigorifique public et privé.
Revue Gén. Froid (1978) 69 (9) 555-558.
641 — TINKER B.L. et al.
-
Evaluation of automated time — temperature monitoring system in
measuring the freshness of chilled fish.
in Inst. Int. Froid — Con CZD3 - Aberdeen (1985) 281—291.
642 - TIRELJ.
-
Le froid dans la pêche.
Revue Gén. Froid (1979) 70 (7) 391-392.
643 - TOMIOKA K. et al.
—
Effect of storage temperature on the dephosphorylatïon of nucleotides in
fish muscle.
Bull. Jap. Soc. of Sci. Fisheries (1987) 53 (3) 503-507.
644 - TRAN V.D.
—
Effect of sodium pyruvate on the texture of frozen stored cod fillets.
). of Food Sci. (1975) 40, 888—889.
645 — TRAN V.D. et al.
-
Essais préliminaires d'utilisation des cryoprotecteurs dans les pulpes de
poisson.
Rev. Tr. Inst. Pêches Nimes. (1981) 45 (3) 215-237.
646 - TRESSLER D.K. et al.
—
The freezing preservation of food -l- Freezing of fresh foods -II- Freezing
of precooked and prepared foods.
Ed. AVI Pub]. Cy. WESTFORT (1957).
647 — TRETSVEN \XI. et al..
-
Recommandations for handling and icing fresh pacific halibut aboard
vesseIs.
Fish Ind. Research (1970) 6 (1) 5-13.
648 - TSAI M.). et al.
-
Biochemical changes of grass shrimp (Penaeus monodon) during chilled
storage. -I- Water soluble nitrogen compounds.
_|. of Fisheries Soc. of Taiwan (1988) 15 (1) 49-58.
649 - TSAO C.Y. et aI.
-
Effect of prechiliing on the quality of frozen shrimp.
]. of The Chinese Afric. Chem. Soc. (1988) 26 (2) 156-164.
'
650 ' TSUCHIYA J. et al.
-
The nature of the cross-bridges constituting aggregates of frozen stored
carp myosin and actomyosin.
in «Advances in fish science and technology» CONNELL J.].
Ed. Fishing New Books Ltd Farnham (1980) 434-438.
651 - TSURU S.
-
Protection mechanisms of biological materials during freezing and
thawing.
Inst. Int. Froid - Con C1 (1973) 5, 97—107.
652 - TZU-KUEI CHIOU et al.
—
Quality changes of sulphite treated shrimps during cold and ice storage.
]. of Chim. Agric. Chem. Soc. (1983) 21 (1-2) 52-63.
653 ‘ UEOKA Y‘
-
Maintien
de la quaiité de la chair de poisson réfrigérée ou congelée par
utilisation d'atmosphères gazeuses modifiées.
Réfrigération J.P. (1983) 58 (672) 957—965.
W
636 - TENNET v_ et al.
-
Phosphorous levels in peeled and deveined shrimp treated with sodium
tripolyphosphate.
). of Food Sci. (1981) 46 (2) 350—352, 356.
637 - THOUVENIN M.
-
L‘évolution des transports de denrées périssables.
RTVA (1983) Sept., 45—47.
638 - THUERYJ.
-
Les micro-ondes et leurs effets sur la matière.
Ed. Techn. & Docum. Paris (1983).
639 - TIERSONNIER M.B.
-
L'entreposage frigorifique public entre 1972 et 1974.
Revue Gén. Froid (1975) 65 (6) 557-558.
640 - TIERSONNIER B.
—
Le point en France (1978) sur l'entreposage frigorifique public et privé.
Revue Gén. Froid (1978) 69 (9) 555-558.
641 — TINKER B.L. et al.
-
Evaluation of automated time — temperature monitoring system in
measuring the freshness of chilled fish.
in Inst. Int. Froid — Con CZD3 - Aberdeen (1985) 281—291.
642 - TIRELJ.
-
Le froid dans la pêche.
Revue Gén. Froid (1979) 70 (7) 391-392.
643 - TOMIOKA K. et al.
—
Effect of storage temperature on the dephosphorylatïon of nucleotides in
fish muscle.
Bull. Jap. Soc. of Sci. Fisheries (1987) 53 (3) 503-507.
644 - TRAN V.D.
—
Effect of sodium pyruvate on the texture of frozen stored cod fillets.
). of Food Sci. (1975) 40, 888—889.
645 — TRAN V.D. et al.
-
Essais préliminaires d'utilisation des cryoprotecteurs dans les pulpes de
poisson.
Rev. Tr. Inst. Pêches Nimes. (1981) 45 (3) 215-237.
646 - TRESSLER D.K. et al.
—
The freezing preservation of food -l- Freezing of fresh foods -II- Freezing
of precooked and prepared foods.
Ed. AVI Pub]. Cy. WESTFORT (1957).
647 — TRETSVEN \XI. et al..
-
Recommandations for handling and icing fresh pacific halibut aboard
vesseIs.
Fish Ind. Research (1970) 6 (1) 5-13.
648 - TSAI M.). et al.
-
Biochemical changes of grass shrimp (Penaeus monodon) during chilled
storage. -I- Water soluble nitrogen compounds.
_|. of Fisheries Soc. of Taiwan (1988) 15 (1) 49-58.
649 - TSAO C.Y. et aI.
-
Effect of prechiliing on the quality of frozen shrimp.
]. of The Chinese Afric. Chem. Soc. (1988) 26 (2) 156-164.
'
650 ' TSUCHIYA J. et al.
-
The nature of the cross-bridges constituting aggregates of frozen stored
carp myosin and actomyosin.
in «Advances in fish science and technology» CONNELL J.].
Ed. Fishing New Books Ltd Farnham (1980) 434-438.
651 - TSURU S.
-
Protection mechanisms of biological materials during freezing and
thawing.
Inst. Int. Froid - Con C1 (1973) 5, 97—107.
652 - TZU-KUEI CHIOU et al.
—
Quality changes of sulphite treated shrimps during cold and ice storage.
]. of Chim. Agric. Chem. Soc. (1983) 21 (1-2) 52-63.
653 ‘ UEOKA Y‘
-
Maintien
de la quaiité de la chair de poisson réfrigérée ou congelée par
utilisation d'atmosphères gazeuses modifiées.
Réfrigération J.P. (1983) 58 (672) 957—965.