_._…-_
UIUIIUUIHMIIILI
618 ' SUN C-T- et al.
—
Water behaviour and functionality of frozen dolplin fish mince
42 nd
Annual l.F.T. meeting, Las Vegas (1982) - Memoirs of Coll. of
Agrrc ; Nat. Taiwan Univ. (1984) 24, 89-90.
619 — SUN CT et al.
-
Effects of cryo protectants on the salt extractability ATP ase activity of
frozen dolphin fish mince.
). of the Chim. Agric. Chem. Society (1986) 24 (1) 1—7.
620 - SUN CT. et al.
-
Diffrential thermal analysis studies on some frozen humectant solutions.
]. of the Chim. Agric. Chem. Society (1986) 24 (2) 143-149.
621 - SUZUKI T. et al.
-
Protein denaturation of fish frozen in liquid nitrogen.
in «The technology of fish utilization «KREUZER R., Fishing News Ltd.
Londres (1965) 118-120.
622 — SUZUKI T.
—
Fish and krill protein processing technology.
Ed. Appl. Sci. Publ. Ltd, Londres (1981) p. 39-56 et 115—147.
623 - SYKES S.
-
The colter the better. Some aspects of engineering as applied to
refrigeration in the fishing industry.
in «The Australian fishing industry today and tomorrow» 10th. 12th)uly
1984, p. 270-291.
624 — SYNOWIECKI ). et al.
-
Tests on determining causes of indesirable changes in frozen cod fillets.
Przemysl Spozywczy (1983) 37 (3) 127-129
625 - TAKANO N.
-
Possibilités de stérilisation des aliments par congélatiion : essais récents.
Réfrégiration J.P. (1983) 58 (674) 1225—1233.
626 - TALMON Y. et al.
—
Temperature profiles in heated frozen foods.
AlCHE Symposium series (1982) 78 (218) 76—82.
627 - TANAKA T.
-
Electron microscopic studies on toughness in frozen fish.
in «The technology of fish utilization «KREUZER R., Fishing News Ltd.
Londres (1965) 121-125.
628 — TAPPEL A. L.
-
Oxidative reactions and enzymes.
in «The Technology of fish utilization» KREUZER R., Fishing News Ltd
Londres (1965) 129-133.
629 - TARR H.L.A.
-
Changes in nutritive value through handling and processing procedures.
in «Fish as Food» BORGSTROM G., Academic Press, New-York (1 962) Vol.
II 237—238. 242-243.
630 — TAYLOR S.L. et a].
-
Inhibition of bacterial histamine production by sorbate and other
antimicrobial agents.
]. of Food Ptrotec. (1984) 47 (7) 50851 1.
_
'
_
631 — TEJADA M. et al.
-
Stability of frozen trout. ll - Different trout preparations stored at —18°C.
). of Biochem (1986) 10 (1) 47-53.
632 — TEJADA m_ et al.
-
Effect of storage temperature (-12 and -18°C) ont the stability of minced
hake muscle.
Rev. de Agroquimica y tecnol. de Alim. (1988) 28 (1) 109—114.
633 - TEMPLETON )_ et al.
-
Les caractéristiques de transport et d'écoulement de chaleur des plaques
de congélateur refroidies par du trichloréthylène, une saumure de
'
chlorure de calcium et du R 22 circulant sous l‘action d’une pompe.
Bull. Inst. Int. Froid (1972) 52 (5) 1083-1097.
634 - THEVENOT R
-
Afflnement des méthodes frigorifiques
dans leurs applications agroalimentaires.
Rev. Gén. Froid (1980) 70 (4) 195-198.
635 — TENNET v_ et al.
-
Penetration of sodium tripolyphosphate
into flesh and prefrozen peeled
and deveined shrimp.
]. of Food Sci. (1981) 46 (2) 344-349.
«
XXXVII
UIUIIUUIHMIIILI
618 ' SUN C-T- et al.
—
Water behaviour and functionality of frozen dolplin fish mince
42 nd
Annual l.F.T. meeting, Las Vegas (1982) - Memoirs of Coll. of
Agrrc ; Nat. Taiwan Univ. (1984) 24, 89-90.
619 — SUN CT et al.
-
Effects of cryo protectants on the salt extractability ATP ase activity of
frozen dolphin fish mince.
). of the Chim. Agric. Chem. Society (1986) 24 (1) 1—7.
620 - SUN CT. et al.
-
Diffrential thermal analysis studies on some frozen humectant solutions.
]. of the Chim. Agric. Chem. Society (1986) 24 (2) 143-149.
621 - SUZUKI T. et al.
-
Protein denaturation of fish frozen in liquid nitrogen.
in «The technology of fish utilization «KREUZER R., Fishing News Ltd.
Londres (1965) 118-120.
622 — SUZUKI T.
—
Fish and krill protein processing technology.
Ed. Appl. Sci. Publ. Ltd, Londres (1981) p. 39-56 et 115—147.
623 - SYKES S.
-
The colter the better. Some aspects of engineering as applied to
refrigeration in the fishing industry.
in «The Australian fishing industry today and tomorrow» 10th. 12th)uly
1984, p. 270-291.
624 — SYNOWIECKI ). et al.
-
Tests on determining causes of indesirable changes in frozen cod fillets.
Przemysl Spozywczy (1983) 37 (3) 127-129
625 - TAKANO N.
-
Possibilités de stérilisation des aliments par congélatiion : essais récents.
Réfrégiration J.P. (1983) 58 (674) 1225—1233.
626 - TALMON Y. et al.
—
Temperature profiles in heated frozen foods.
AlCHE Symposium series (1982) 78 (218) 76—82.
627 - TANAKA T.
-
Electron microscopic studies on toughness in frozen fish.
in «The technology of fish utilization «KREUZER R., Fishing News Ltd.
Londres (1965) 121-125.
628 — TAPPEL A. L.
-
Oxidative reactions and enzymes.
in «The Technology of fish utilization» KREUZER R., Fishing News Ltd
Londres (1965) 129-133.
629 - TARR H.L.A.
-
Changes in nutritive value through handling and processing procedures.
in «Fish as Food» BORGSTROM G., Academic Press, New-York (1 962) Vol.
II 237—238. 242-243.
630 — TAYLOR S.L. et a].
-
Inhibition of bacterial histamine production by sorbate and other
antimicrobial agents.
]. of Food Ptrotec. (1984) 47 (7) 50851 1.
_
'
_
631 — TEJADA M. et al.
-
Stability of frozen trout. ll - Different trout preparations stored at —18°C.
). of Biochem (1986) 10 (1) 47-53.
632 — TEJADA m_ et al.
-
Effect of storage temperature (-12 and -18°C) ont the stability of minced
hake muscle.
Rev. de Agroquimica y tecnol. de Alim. (1988) 28 (1) 109—114.
633 - TEMPLETON )_ et al.
-
Les caractéristiques de transport et d'écoulement de chaleur des plaques
de congélateur refroidies par du trichloréthylène, une saumure de
'
chlorure de calcium et du R 22 circulant sous l‘action d’une pompe.
Bull. Inst. Int. Froid (1972) 52 (5) 1083-1097.
634 - THEVENOT R
-
Afflnement des méthodes frigorifiques
dans leurs applications agroalimentaires.
Rev. Gén. Froid (1980) 70 (4) 195-198.
635 — TENNET v_ et al.
-
Penetration of sodium tripolyphosphate
into flesh and prefrozen peeled
and deveined shrimp.
]. of Food Sci. (1981) 46 (2) 344-349.
«
XXXVII