L’Industrie Alimentaire Halieutique. Vol. IV — L'utilisation du froid.
567 - SEMENOV B.N. et al.
—
Dependance of quality of frozen and preserved tuna products on freezing
method.
Kholodil'naya Tekhnika (1987) 4 43-47.
568 _ SENESI E. et al.
-
La conservabilità dellà trota alla congelato. Comportamenti biochimici e
organolettici secondo le diverse techniche di condizionamento.
Il Fredo (1983) 37 (2) 87—94.
569 . SERPE L, et al.
-
Sulla commercializzazione dei prodotti ittici freshi e conglatti.
Soc. ital. Sci. Veter. (1985) 39 (2) 641—642.
570 — SHABAN O. et al.
—
Frozen storage of «lkura», a salted product or salmon egg.
Bull. Jap. Soc. Sci. Fisheries (1984) 50 (11) 1939-1943.
571 - SHABAN O. et al.
—
Quality changes in Alaska Pollack meat paste («Surimi») during frozen
storage.
Bull. Jap. Soc. of Sci. Fisheries (1985) 51 (11) 1853-1858.
572 — SHABAN O. et al.
-
Energy saving in the storage of marine products. IV — Quality changes in
kuruma prawn during frozen and ice storage.
Bull. Jap. Soc. of Sci. Fisheries (1987) 53 (2) 291-296.
573 - SHARMA S.C. et al.
—
Effect of phosphates on the physicochemical characteristics of freeze dried
shrimp.
J. of Food Sci (1979) 44 (1) 177-180.
574 - SHEVAN J.M.
—
The microbiology of sea-water fish.
in «Fish as Food» BORGSTROM G., Academic Press, New-York(1961)Vol.
[, 487-560.
575 - SHEVAN J.M.
-
Bacteriologie de l'entreposage du poisson en EMR.
in «Manutention et préservation du poisson» OCDE Paris (1965) 101116.
576 - SHIBATA N. et al.
-Study on muscular protein of Antartickrill- VI — Changesinphysicochemical
and biochemical properties of muscular proteins from Antartic krill
stored ad low temperature.
Bull. Jap. Soc. of Sci. Fisheries (1983) 49 (11) 1721-1729.
577 - SHIMIZU Y. et al.
-
Stability of unwashed and washed fish mince during frozen storage.
Bull. Jap. Soc. of Sci. Fisheries (1985) 51 (7) 1187-1194.
578 — SHIOMI K. et al.
-
Some factors affecting the toxification of muscle after thawing of frozen
puffer fish.
Bull. Jap. Soc. of Sci. Fisheries (1985) 51 (4) 619-625.
579 ' 3|KORSK| Z-E—
Structure and protein fish and shell fish. Part-2.
in «Advances in fish science and technology» CONNELL J.J.
Ed. Fishing News Books Ltd Farnham (1980) 78-85.
580 - SIMMONDS C.K. et al.
-
Correlation of microbiological status with organolepetïc quality of chilled
Cape hake.
in «Advances in fish science and technology» CONNELL J.J.
Ed. Fishing News Books Ltd Farnham (1980) 297-299.
581 — SIMMONDS C.K. et al
-
Spoilage patterns of wet and thawed frozen Cape hake during chilled
storage.
in «Advances in fish science and technology» CONNELL J.J.
Ed. Fishing News Books Ltd Farnham (1980) 417-421.
582 ' S|MPSON M-V- et al
-
Temperature
acclimatatïon of Atlantic cod (Gadus morhua) and its
influence on freezing point and biochemical damage of post mortem
muscle during storage at 0°C and -3°C.
J. of Food Biochem. (1987) 11 (1) 69-93.
XXXIV
567 - SEMENOV B.N. et al.
—
Dependance of quality of frozen and preserved tuna products on freezing
method.
Kholodil'naya Tekhnika (1987) 4 43-47.
568 _ SENESI E. et al.
-
La conservabilità dellà trota alla congelato. Comportamenti biochimici e
organolettici secondo le diverse techniche di condizionamento.
Il Fredo (1983) 37 (2) 87—94.
569 . SERPE L, et al.
-
Sulla commercializzazione dei prodotti ittici freshi e conglatti.
Soc. ital. Sci. Veter. (1985) 39 (2) 641—642.
570 — SHABAN O. et al.
—
Frozen storage of «lkura», a salted product or salmon egg.
Bull. Jap. Soc. Sci. Fisheries (1984) 50 (11) 1939-1943.
571 - SHABAN O. et al.
—
Quality changes in Alaska Pollack meat paste («Surimi») during frozen
storage.
Bull. Jap. Soc. of Sci. Fisheries (1985) 51 (11) 1853-1858.
572 — SHABAN O. et al.
-
Energy saving in the storage of marine products. IV — Quality changes in
kuruma prawn during frozen and ice storage.
Bull. Jap. Soc. of Sci. Fisheries (1987) 53 (2) 291-296.
573 - SHARMA S.C. et al.
—
Effect of phosphates on the physicochemical characteristics of freeze dried
shrimp.
J. of Food Sci (1979) 44 (1) 177-180.
574 - SHEVAN J.M.
—
The microbiology of sea-water fish.
in «Fish as Food» BORGSTROM G., Academic Press, New-York(1961)Vol.
[, 487-560.
575 - SHEVAN J.M.
-
Bacteriologie de l'entreposage du poisson en EMR.
in «Manutention et préservation du poisson» OCDE Paris (1965) 101116.
576 - SHIBATA N. et al.
-Study on muscular protein of Antartickrill- VI — Changesinphysicochemical
and biochemical properties of muscular proteins from Antartic krill
stored ad low temperature.
Bull. Jap. Soc. of Sci. Fisheries (1983) 49 (11) 1721-1729.
577 - SHIMIZU Y. et al.
-
Stability of unwashed and washed fish mince during frozen storage.
Bull. Jap. Soc. of Sci. Fisheries (1985) 51 (7) 1187-1194.
578 — SHIOMI K. et al.
-
Some factors affecting the toxification of muscle after thawing of frozen
puffer fish.
Bull. Jap. Soc. of Sci. Fisheries (1985) 51 (4) 619-625.
579 ' 3|KORSK| Z-E—
Structure and protein fish and shell fish. Part-2.
in «Advances in fish science and technology» CONNELL J.J.
Ed. Fishing News Books Ltd Farnham (1980) 78-85.
580 - SIMMONDS C.K. et al.
-
Correlation of microbiological status with organolepetïc quality of chilled
Cape hake.
in «Advances in fish science and technology» CONNELL J.J.
Ed. Fishing News Books Ltd Farnham (1980) 297-299.
581 — SIMMONDS C.K. et al
-
Spoilage patterns of wet and thawed frozen Cape hake during chilled
storage.
in «Advances in fish science and technology» CONNELL J.J.
Ed. Fishing News Books Ltd Farnham (1980) 417-421.
582 ' S|MPSON M-V- et al
-
Temperature
acclimatatïon of Atlantic cod (Gadus morhua) and its
influence on freezing point and biochemical damage of post mortem
muscle during storage at 0°C and -3°C.
J. of Food Biochem. (1987) 11 (1) 69-93.
XXXIV