Bibliographie.
549 - SALE M.P.
—
Influence
de la congélation-décongélation sur la conductance électrique
des Viandes.
Rev. Gén. Froid. (1973) 2, 183-188.
550 ' SALE M-P—
Appareil de détection des viandes congelées par mesure de conductance
électrique.
Rev. Gén. Froid. (1974) 4, 343-348 et.
Bull. Inst. Int Froid annexe 1972 (2) 265-275.
551 - SALE A.J.H.
—
A review of microwaves for food processing.
). of Food Technol. (1976) 11 (4) 319-329.
552 - SALFI V. et al.
-
A micromethod for the differentiation of fresh from frozen fish muscle.
]. of the Sci. of Food & Agric. (1986) 36 (9) 811-814.
553 - SALFI V. et al.
-
Optimum procedures of biochemical analysis for diffrentiating fresh and
thawed deep-frozen fish. Il — Mitochondrial malate deshydrogenase test.
Industrie Alimentari (1986) 25 (241) 634—636.
554 - SAMSON A. et al.
-
Measuring textural changes in frozen minced cod flesh.
). of Food Biochem. (1985) 9 (2) 147—159.
555 - SAMSON AD. et al.
-Texturalchangesin frozen cod frame minces stored atvarious temperatures.
). of Food Biochem. (1986) 10 (4) 259-273.
556 - SANDERS H.R.
-
A computer programe for the numerical calculation of heating and
cooling processes in blocks of fish.
in «Advances in fish science and technology» CONNELL ).).
Ed. Fishing News Books Ltd Farnham (1980) 263-272.
557 - SANDSTROM M.
-
La surgélation des produits alimentaires.
Rev. Prat. Froid (1972) 25 (308) 41—44.
558 — SAURY B.
-
Comparaison qualitative entre poisson frais et poisson congelé.
Mémoire de fin d'études — ENSA Rennes (1985).
559 - SCARLATTI E.
-
Système de conservation du poisson frais dans les cales des bateaux de
pêche hauti‘ere.
in «Manutention et préservation du poisson» OCDE Paris (1965) 63-71.
560 - SCHOEN H.M. et al.
-
Defrost indicators. Many designs have been patented yet there is no ideal
indicator.
Food Technol. (1972) 26 (10) 46-50.
561 - SEKI N. et al.
-
Changes in ATP ase activities of carp myofibril during ice storage.
Bull. Jap. Soc. Sci. Fisheries (1979) 45 (6) 791-799.
562 - SEKI N. et al.
-
Changes in ATP ase activities and other properties of carp myofibrillar '
proteins during ice-storage.
Bull. Jap. Soc. Sci. Fisheries (1980) 46 (2) 207-213.
563 - SEKI N. et al.
-
Changes in ATP ase activities and other properties of sardine myofibrillar
proteins during ice-storage.
Bull. Jap. Soc. Sci. Fisheries (1980) 46 (5) 607-615564 - SEKI N, et al.
-
Changes in morphological and biochemical properties of the myofibrils
from carp muscle during post—mortem storage.
Bull. Jap. Soc. Sci. Fisheries (1982) 48 (4) 517-524.
565 - SEMENOV B,N_ et al.
-
lntensified freezing of tuna fish.
Kholodil'naya Teknika (1985) 2 10—12.
566 - SEMENOV B.N. et al.
-
Extending the cold storage of tuna fish.
Ryhnoe Khozyaistvo (1986) 5 61-64.
XXX…
549 - SALE M.P.
—
Influence
de la congélation-décongélation sur la conductance électrique
des Viandes.
Rev. Gén. Froid. (1973) 2, 183-188.
550 ' SALE M-P—
Appareil de détection des viandes congelées par mesure de conductance
électrique.
Rev. Gén. Froid. (1974) 4, 343-348 et.
Bull. Inst. Int Froid annexe 1972 (2) 265-275.
551 - SALE A.J.H.
—
A review of microwaves for food processing.
). of Food Technol. (1976) 11 (4) 319-329.
552 - SALFI V. et al.
-
A micromethod for the differentiation of fresh from frozen fish muscle.
]. of the Sci. of Food & Agric. (1986) 36 (9) 811-814.
553 - SALFI V. et al.
-
Optimum procedures of biochemical analysis for diffrentiating fresh and
thawed deep-frozen fish. Il — Mitochondrial malate deshydrogenase test.
Industrie Alimentari (1986) 25 (241) 634—636.
554 - SAMSON A. et al.
-
Measuring textural changes in frozen minced cod flesh.
). of Food Biochem. (1985) 9 (2) 147—159.
555 - SAMSON AD. et al.
-Texturalchangesin frozen cod frame minces stored atvarious temperatures.
). of Food Biochem. (1986) 10 (4) 259-273.
556 - SANDERS H.R.
-
A computer programe for the numerical calculation of heating and
cooling processes in blocks of fish.
in «Advances in fish science and technology» CONNELL ).).
Ed. Fishing News Books Ltd Farnham (1980) 263-272.
557 - SANDSTROM M.
-
La surgélation des produits alimentaires.
Rev. Prat. Froid (1972) 25 (308) 41—44.
558 — SAURY B.
-
Comparaison qualitative entre poisson frais et poisson congelé.
Mémoire de fin d'études — ENSA Rennes (1985).
559 - SCARLATTI E.
-
Système de conservation du poisson frais dans les cales des bateaux de
pêche hauti‘ere.
in «Manutention et préservation du poisson» OCDE Paris (1965) 63-71.
560 - SCHOEN H.M. et al.
-
Defrost indicators. Many designs have been patented yet there is no ideal
indicator.
Food Technol. (1972) 26 (10) 46-50.
561 - SEKI N. et al.
-
Changes in ATP ase activities of carp myofibril during ice storage.
Bull. Jap. Soc. Sci. Fisheries (1979) 45 (6) 791-799.
562 - SEKI N. et al.
-
Changes in ATP ase activities and other properties of carp myofibrillar '
proteins during ice-storage.
Bull. Jap. Soc. Sci. Fisheries (1980) 46 (2) 207-213.
563 - SEKI N. et al.
-
Changes in ATP ase activities and other properties of sardine myofibrillar
proteins during ice-storage.
Bull. Jap. Soc. Sci. Fisheries (1980) 46 (5) 607-615564 - SEKI N, et al.
-
Changes in morphological and biochemical properties of the myofibrils
from carp muscle during post—mortem storage.
Bull. Jap. Soc. Sci. Fisheries (1982) 48 (4) 517-524.
565 - SEMENOV B,N_ et al.
-
lntensified freezing of tuna fish.
Kholodil'naya Teknika (1985) 2 10—12.
566 - SEMENOV B.N. et al.
-
Extending the cold storage of tuna fish.
Ryhnoe Khozyaistvo (1986) 5 61-64.
XXX…