514 - REEΠP,
-
The fate or reduced
N A D H. in minced flesh of cod (Gadus morhua) and
its dissoc1ation with formaldehyde production during frozen storage.
… Inst. Int. Froid — Con C2 D3 - Aberdeen (1985) 375—379.
515 - REGENSTEIN J.IVI. et al.
-
Chemical changes of TMAO during frest and frozen storage of fish.
rn «Chemistry and Biochemistry of marine products» MARTIN R.E. et al.
Ed. AVI Publ. Cy, Westport (1982) 137-148.
516 - REGNIER J.
—
La conservation en eau de mer réfrigérée peut—elle être appliquée en
pêche hauturière ?
France Pêche (1973) 182, 30-31.
517 - REGNIER ].
-
La conservation du poisson de chalut en eau de mer réfrigére‘e.
France Pêche (1973) 185, 30—39.
518 - REHBEIN H. et al.
-
An enzymatic method for differentiating thawed and fresh fish fillets.
]. of Sci. Food Agr. (1978) 29 (12) 1076-1082.
519 - REHBEIN H.
—
Fishspecies identification by isolectric focusing of sarcoplasmic proteins
: changes of the species specific protein patterns in dependance of the
fishing ground and the conditions of frozen storage of thes samples.
Electrophoresis 84 (1984) 471-474.
520 - REH BEI N H.
-
Relevance oftrimethylamine oxide demethylase activity and haemoglobine
content to formaldehyde production and texture deterioration in frozen
stored minced fish muscle.
]. Sci. of Food and Agric. (1988) 43 (3) 261-276.
521 — REHBEIN H.
-
Does formaldehyde form cross—links between myofibrillar proteins during
frozen storage of fish muscle ?
in Inst. Int. Froid. Con C2 D3 - Aberdeen (1985) 93—99.
522 — REID D.S.
-
Fondamental physicochemicals aspects of freezing.
Food Technology (1983) 37 (4) 110—113-115.
523 - REID D.S. et al.
-
Studies on the frozen storage of fish.
in Inst. Int. Froid. Con C2 D3 — Aberdeen (1985) 111-117.
524 - REILLY A. et al.
-
Quality changes in brackiswater prawn (Penaeus monodon) during storage
at ambient temperature, in ice and after delays in icing.
FAO Fisheries Report (1985) 317 (suppl.) 71—81.
525 - REILY L.A. et al.
-
Survival of Vibrio cholerae during cold storage in artificially contaminated
sea foods.
]. of Food Sci (1985) 50, 838-839.
526 - REPPOND K.D. et al.
—
Pacific cod (Gadus macrocephalus) : change in sensory and chemical
properties when held ice and in COZ modified refrigerated seawater.
,
). of Food Sci. (1983) 48 (5) 1552-1553.
527 — REPPOND K.D. et al.
—
Walleye pollock (Theragra chaleogramma) : changes in quality when
held
in ice, slush-ice, refrigerated seawater and COZ modified refrrgerated
seawater then stored as blocks of fillets at -18°C.
J.of Food Sci. (1985) 50 (4) 985-989—996.
528 - REY L.
—
Conservation de la vie par le froid - ch. 9 : cryodessication.
In «Actualités Sci. et Ind 1279» (1959) p. 137—142.
529 - RIAZ M. et al.
-
Time-temperature tolerance of frozen shrimps. l - High quality life and
acceptability time of frozen glazed shrimps.
Tropical Science (1987) 27 (3) 167—173.
530 - RIAZ FATIMA R. et al.
—
Shelf of shrimps (Penaeus merguienpis) stored in ice (0°C) and partially
frozen (—3°C).
]. of the Sci. of Food and Agric. (1988) 42 (3) 235—247.
XXXI
-
The fate or reduced
N A D H. in minced flesh of cod (Gadus morhua) and
its dissoc1ation with formaldehyde production during frozen storage.
… Inst. Int. Froid — Con C2 D3 - Aberdeen (1985) 375—379.
515 - REGENSTEIN J.IVI. et al.
-
Chemical changes of TMAO during frest and frozen storage of fish.
rn «Chemistry and Biochemistry of marine products» MARTIN R.E. et al.
Ed. AVI Publ. Cy, Westport (1982) 137-148.
516 - REGNIER J.
—
La conservation en eau de mer réfrigérée peut—elle être appliquée en
pêche hauturière ?
France Pêche (1973) 182, 30-31.
517 - REGNIER ].
-
La conservation du poisson de chalut en eau de mer réfrigére‘e.
France Pêche (1973) 185, 30—39.
518 - REHBEIN H. et al.
-
An enzymatic method for differentiating thawed and fresh fish fillets.
]. of Sci. Food Agr. (1978) 29 (12) 1076-1082.
519 - REHBEIN H.
—
Fishspecies identification by isolectric focusing of sarcoplasmic proteins
: changes of the species specific protein patterns in dependance of the
fishing ground and the conditions of frozen storage of thes samples.
Electrophoresis 84 (1984) 471-474.
520 - REH BEI N H.
-
Relevance oftrimethylamine oxide demethylase activity and haemoglobine
content to formaldehyde production and texture deterioration in frozen
stored minced fish muscle.
]. Sci. of Food and Agric. (1988) 43 (3) 261-276.
521 — REHBEIN H.
-
Does formaldehyde form cross—links between myofibrillar proteins during
frozen storage of fish muscle ?
in Inst. Int. Froid. Con C2 D3 - Aberdeen (1985) 93—99.
522 — REID D.S.
-
Fondamental physicochemicals aspects of freezing.
Food Technology (1983) 37 (4) 110—113-115.
523 - REID D.S. et al.
-
Studies on the frozen storage of fish.
in Inst. Int. Froid. Con C2 D3 — Aberdeen (1985) 111-117.
524 - REILLY A. et al.
-
Quality changes in brackiswater prawn (Penaeus monodon) during storage
at ambient temperature, in ice and after delays in icing.
FAO Fisheries Report (1985) 317 (suppl.) 71—81.
525 - REILY L.A. et al.
-
Survival of Vibrio cholerae during cold storage in artificially contaminated
sea foods.
]. of Food Sci (1985) 50, 838-839.
526 - REPPOND K.D. et al.
—
Pacific cod (Gadus macrocephalus) : change in sensory and chemical
properties when held ice and in COZ modified refrigerated seawater.
,
). of Food Sci. (1983) 48 (5) 1552-1553.
527 — REPPOND K.D. et al.
—
Walleye pollock (Theragra chaleogramma) : changes in quality when
held
in ice, slush-ice, refrigerated seawater and COZ modified refrrgerated
seawater then stored as blocks of fillets at -18°C.
J.of Food Sci. (1985) 50 (4) 985-989—996.
528 - REY L.
—
Conservation de la vie par le froid - ch. 9 : cryodessication.
In «Actualités Sci. et Ind 1279» (1959) p. 137—142.
529 - RIAZ M. et al.
-
Time-temperature tolerance of frozen shrimps. l - High quality life and
acceptability time of frozen glazed shrimps.
Tropical Science (1987) 27 (3) 167—173.
530 - RIAZ FATIMA R. et al.
—
Shelf of shrimps (Penaeus merguienpis) stored in ice (0°C) and partially
frozen (—3°C).
]. of the Sci. of Food and Agric. (1988) 42 (3) 235—247.
XXXI