L'industrie Alimentaire Halieutique. Vol. lV — L'utilisation du froid.
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496 — PIZZOGARO F. et al.
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Studies on the auto—oxidation of sardine oil.
in «Advances in fish science and technology» CONNELL J.J.
Ed. Fishing News Books Ltd Farnham, (1980) 258-263.
497 - PIZZOGARO F. et al.
—
Stabilité à l‘entreposage de la truite arc-en-ciel réfrigérée.
Atti. ist. sper. Valor. Technol. Prod. Agric. (1982) 5, 5-21.
498 - PLUSQUELLEC A. et al.
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Les crustacés, langoustines et crevettes. Aspects microbiologiques et
technologiques.
A.D.R.I.A. (1975) mai, 5-25.
499 — PONTE (da) D.J.B. et al.
-
Effect of irradiation on the stability of minced cod with and without
hydrocollo‘ids during frozen storage.
Lebensm \X/iss und. Technol. (1986) 19 (2) 167—171.
500 — PONTE (da) D.].B. et al.
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Effect of different hydrocolloïds on the stability of frozen stored minced
fillets of withing and cod.
in «inst. int. Froid» Con - C2 D3 - Aberdeen (1985) 119-124.
501 - POPOV A.A. et al.
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Résultats d'études expérimentales de l’utilisation de I'N liquide pour la
congélation du poisson.
Inst. Int. Con Fr. B1 C1 C2 (1974) 3, 115-118.
502 - POULTER N.H. et al.
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Quality changes in Bolivian freshwater fish species during storage in ice.
FAO Fisheries Report (1985) 317 (suppl.) 11-28.
503 - PRUDHOMME ].
-
Les plats cuisinés, leurs impératifs et leurs problèmes techniques.
ind. Alim. Agr. (1973) 90 (910) 1227-1230 ; (1975) 92 (3) 243-247.
504 - PRZYBYLSKI L.A. et al.
-
Extension of shelf—life of iced fresh channel cat fish fillets using modified
atmospheric packaging and low dose irradiation.
]. of Food Sci. (1989) 54 (2) 269-273.
505 — PUTRO S. et al.
-
Storage life of rabbit fish (Siganus sp.) during icing.
FAO Fisheries Report (1985) 317 (suppl.) 54-61.
506 — QUARANTA H.O. et al.
-
Chemical methods for measuring changes in freeze stored fish : a review.
Food Chemistry (1988) 11 (2) 79-85.
507 — RAGHUNATH M.R.
-
Soluble nitrogen losses in squids (Loligo duvaucelr) during storage in slush
ice.
]. of Food Sci. et Techno. india (1984) 21 (1) 50-52.
508 - RAGNARSSON K.
-
The effect of various salts on the chemical and textural changes in frozen
gadoid and non-gadoid fish minces.
Diss. Abstr. Int. (1988) B 48 (9) 218 p., Cornell Univ.
509 — RAGNARSSON K. et al;
-
Changes in electrophoretic patterns of gadoid and non-gaoid fish muscle
during frozen storage.
]. of Food Sci (1989) 54 (4) 819-823.
510— RAO S.B.
—
Denaturation of Labeo rohita (Rohu) actomyosin on frozen storagepreventive effect of carbohydrates.
Fishery Technol. (1983) 20 (1) 29-33.
-
-
Denaturatîon of Labeo rohita (Rohu) actomyosin on frozen storage.
Preventive effect of dicarboxylic acids.
Fishery Technol. (1984) 21 (1) 29—33.
512 ' RAVINDRANATHAN N-P- et al.
-
Studies on frozen storage characteristics of individually quick frozen and
block frozen mackerel.
Fishéry Technol. (1987) 24 (2) 103—108.
513 ' REDDY S'K° et al.
-
Changes in fatty acids and sensory quality of fresh water prawn.
(Macrobrachium rosenbergü) stored under frozen conditions.
]. of Food Sci (1981) 46 (2) 353-356.
XXX
M
496 — PIZZOGARO F. et al.
-
Studies on the auto—oxidation of sardine oil.
in «Advances in fish science and technology» CONNELL J.J.
Ed. Fishing News Books Ltd Farnham, (1980) 258-263.
497 - PIZZOGARO F. et al.
—
Stabilité à l‘entreposage de la truite arc-en-ciel réfrigérée.
Atti. ist. sper. Valor. Technol. Prod. Agric. (1982) 5, 5-21.
498 - PLUSQUELLEC A. et al.
-
Les crustacés, langoustines et crevettes. Aspects microbiologiques et
technologiques.
A.D.R.I.A. (1975) mai, 5-25.
499 — PONTE (da) D.J.B. et al.
-
Effect of irradiation on the stability of minced cod with and without
hydrocollo‘ids during frozen storage.
Lebensm \X/iss und. Technol. (1986) 19 (2) 167—171.
500 — PONTE (da) D.].B. et al.
-
Effect of different hydrocolloïds on the stability of frozen stored minced
fillets of withing and cod.
in «inst. int. Froid» Con - C2 D3 - Aberdeen (1985) 119-124.
501 - POPOV A.A. et al.
-
Résultats d'études expérimentales de l’utilisation de I'N liquide pour la
congélation du poisson.
Inst. Int. Con Fr. B1 C1 C2 (1974) 3, 115-118.
502 - POULTER N.H. et al.
-
Quality changes in Bolivian freshwater fish species during storage in ice.
FAO Fisheries Report (1985) 317 (suppl.) 11-28.
503 - PRUDHOMME ].
-
Les plats cuisinés, leurs impératifs et leurs problèmes techniques.
ind. Alim. Agr. (1973) 90 (910) 1227-1230 ; (1975) 92 (3) 243-247.
504 - PRZYBYLSKI L.A. et al.
-
Extension of shelf—life of iced fresh channel cat fish fillets using modified
atmospheric packaging and low dose irradiation.
]. of Food Sci. (1989) 54 (2) 269-273.
505 — PUTRO S. et al.
-
Storage life of rabbit fish (Siganus sp.) during icing.
FAO Fisheries Report (1985) 317 (suppl.) 54-61.
506 — QUARANTA H.O. et al.
-
Chemical methods for measuring changes in freeze stored fish : a review.
Food Chemistry (1988) 11 (2) 79-85.
507 — RAGHUNATH M.R.
-
Soluble nitrogen losses in squids (Loligo duvaucelr) during storage in slush
ice.
]. of Food Sci. et Techno. india (1984) 21 (1) 50-52.
508 - RAGNARSSON K.
-
The effect of various salts on the chemical and textural changes in frozen
gadoid and non-gadoid fish minces.
Diss. Abstr. Int. (1988) B 48 (9) 218 p., Cornell Univ.
509 — RAGNARSSON K. et al;
-
Changes in electrophoretic patterns of gadoid and non-gaoid fish muscle
during frozen storage.
]. of Food Sci (1989) 54 (4) 819-823.
510— RAO S.B.
—
Denaturation of Labeo rohita (Rohu) actomyosin on frozen storagepreventive effect of carbohydrates.
Fishery Technol. (1983) 20 (1) 29-33.
-
-
Denaturatîon of Labeo rohita (Rohu) actomyosin on frozen storage.
Preventive effect of dicarboxylic acids.
Fishery Technol. (1984) 21 (1) 29—33.
512 ' RAVINDRANATHAN N-P- et al.
-
Studies on frozen storage characteristics of individually quick frozen and
block frozen mackerel.
Fishéry Technol. (1987) 24 (2) 103—108.
513 ' REDDY S'K° et al.
-
Changes in fatty acids and sensory quality of fresh water prawn.
(Macrobrachium rosenbergü) stored under frozen conditions.
]. of Food Sci (1981) 46 (2) 353-356.
XXX