L'lndustrie Alimentaire Halieutique. Vol. lV - L‘utilisation du froid.
W
16 - ANON
-
Fish parasites prompt consumer action ; frozen seafood serves up safer
sushi.
Quick Frozen Foods lntern. (1988) 29 (3) 64-65.
17 — ANQUEZ M.
-
Quelques aspects de l‘utilisation du froid dans l'industrie alimentaire.
lnd. Alim. Agr. (1972) 89 (9—10) 1309-1318
18 - ANQUEZ M.
—
Le froid dans le monde.
'
Bull. Techn. inf. (1975) 296, 1-10
19 - ASTROM M.
-
Système LFF. Surgélation par arrosage direct de l’agent réfrigérant.
ind. Alim. Agri. (1971) 88 (9-10) 1269-1273.
20 — ASTROM S.
-
The economics of freezing
Food Process ind. (1974) 1, 23-29
21 - AUNAAS T.
-
Nucleating agents in the haemolymph of an interdidal mollusc tolerant
to freezing.
Experientia (1982) 38 (12) 1456—1457.
22 - BABBITTJ.K. et al.
—
Decomposition of TMAO and changes in protein extractibility during
frozen storage of minced and intact hake (Merluccius productus) muscle.
). of Agric. and Food Chem. (1972) 20 (5) — 1052-1054.
23 - BABBITT].K.
—
improved acceptance and shelf—life of frozen minced fish with shrimp.
]. of Food Sci. (1976) 41 (1) 35-37.
24 - BABBITT J.K. et al.
-Observatïons on reprocessing frozen Alaska pollock (Theragra chalcogramma).
]. of Food Sci. (1984) 49 (2) 323-326.
25 - BABBlT ).K. et al.
—
Frozen storage stability of modified pollock (Theragra chalcogramma) bloks
containing 15 % or 30 % minced pollock.
J. of Food Sci. (1987) 52 (5) 1191-1193, 1211.
25h — BARHS L.\X/.
-
Chilled storage of wet fish in modified atmospheres.
in Inst. Int. Froid. - Con C2 et D3 - Aberdeen (1985) 195-198.
26 - BAILLlE ].
-
lnnovates fillet contact freezing.
Food Engineering (1970) 42 (10) 137—138.
Z6b - BAIRD P.D. et al.
-
Consumer acceptability as the basis for determining the chilled shelf lives
of smoked products from thawed herring and mackerel.
in Inst. Int. Froid. Con C2 et D3 - Aberdeen (1985) 243—248.
27 ‘ BAUJA B.R. et al.
—
Fractionation of muscle proteins of freshs water fish and changes during
iced storage.
]. of Food Sci. (1969) 34 (6) 597—599.
'
28 — BANDA M.C.M. et al.
-
Role cofactors in breakdown of TMAO in frozen red hake muscle.
). of Food Process and Preserv. (1983) 7 (4) 221—236.
-
Technological problems in the control of deteriorative changes in frozen
fish requiring more knowledge from fundamental research.
rn «The technology of fish utilization» KREUZER R., Fishing News Ltd.
Londres (1965) 89-90.
30 ' BANKS A'
—
Deterî_oratives changes in fish cils.
ln «Fish Oils» Ed. AVI Publ. Cy \X/esport (1968 ?) 148-163.
31 ' BANNERMAN A' et al.
—
Kipper-fingers, & new product.
-
,
Food Manufacture (1973) 48 (10) 63-65.
32 ' BARASS‘ C-A- et alstorage life of iced southern blue whiting (Micromesistius australis).
.
J. of Food Technol. (1981) 16 (2) 185—197.
Il
W
16 - ANON
-
Fish parasites prompt consumer action ; frozen seafood serves up safer
sushi.
Quick Frozen Foods lntern. (1988) 29 (3) 64-65.
17 — ANQUEZ M.
-
Quelques aspects de l‘utilisation du froid dans l'industrie alimentaire.
lnd. Alim. Agr. (1972) 89 (9—10) 1309-1318
18 - ANQUEZ M.
—
Le froid dans le monde.
'
Bull. Techn. inf. (1975) 296, 1-10
19 - ASTROM M.
-
Système LFF. Surgélation par arrosage direct de l’agent réfrigérant.
ind. Alim. Agri. (1971) 88 (9-10) 1269-1273.
20 — ASTROM S.
-
The economics of freezing
Food Process ind. (1974) 1, 23-29
21 - AUNAAS T.
-
Nucleating agents in the haemolymph of an interdidal mollusc tolerant
to freezing.
Experientia (1982) 38 (12) 1456—1457.
22 - BABBITTJ.K. et al.
—
Decomposition of TMAO and changes in protein extractibility during
frozen storage of minced and intact hake (Merluccius productus) muscle.
). of Agric. and Food Chem. (1972) 20 (5) — 1052-1054.
23 - BABBITT].K.
—
improved acceptance and shelf—life of frozen minced fish with shrimp.
]. of Food Sci. (1976) 41 (1) 35-37.
24 - BABBITT J.K. et al.
-Observatïons on reprocessing frozen Alaska pollock (Theragra chalcogramma).
]. of Food Sci. (1984) 49 (2) 323-326.
25 - BABBlT ).K. et al.
—
Frozen storage stability of modified pollock (Theragra chalcogramma) bloks
containing 15 % or 30 % minced pollock.
J. of Food Sci. (1987) 52 (5) 1191-1193, 1211.
25h — BARHS L.\X/.
-
Chilled storage of wet fish in modified atmospheres.
in Inst. Int. Froid. - Con C2 et D3 - Aberdeen (1985) 195-198.
26 - BAILLlE ].
-
lnnovates fillet contact freezing.
Food Engineering (1970) 42 (10) 137—138.
Z6b - BAIRD P.D. et al.
-
Consumer acceptability as the basis for determining the chilled shelf lives
of smoked products from thawed herring and mackerel.
in Inst. Int. Froid. Con C2 et D3 - Aberdeen (1985) 243—248.
27 ‘ BAUJA B.R. et al.
—
Fractionation of muscle proteins of freshs water fish and changes during
iced storage.
]. of Food Sci. (1969) 34 (6) 597—599.
'
28 — BANDA M.C.M. et al.
-
Role cofactors in breakdown of TMAO in frozen red hake muscle.
). of Food Process and Preserv. (1983) 7 (4) 221—236.
-
Technological problems in the control of deteriorative changes in frozen
fish requiring more knowledge from fundamental research.
rn «The technology of fish utilization» KREUZER R., Fishing News Ltd.
Londres (1965) 89-90.
30 ' BANKS A'
—
Deterî_oratives changes in fish cils.
ln «Fish Oils» Ed. AVI Publ. Cy \X/esport (1968 ?) 148-163.
31 ' BANNERMAN A' et al.
—
Kipper-fingers, & new product.
-
,
Food Manufacture (1973) 48 (10) 63-65.
32 ' BARASS‘ C-A- et alstorage life of iced southern blue whiting (Micromesistius australis).
.
J. of Food Technol. (1981) 16 (2) 185—197.
Il