BIBLIOGRAPHIE
1
-
ABDULLAH M- l- et al.
—
Quality changes in fish caught off the coast of Peninsular Malayysia :
frozen storage of
chub mackerel (Rastrelliger kanagurta), yellow—banded
trevally, (Selarordes leptolepsis) and threadfin bream (Nemipterus tolu)
FAO Fisheries Report (1985) 317 (Suppl.) 162-176.
2 - ABDULLAH M. I. et al.
—
Quality
of frozen chub mackerel (Rastrellîger kamagurta).
FAO Fisheries Report (1985) 317 (Suppl.) 177-181
3 - ABDULLAH M. |. et al.
-
The effet of freezing and frozen storage on the quality of chub mackerel
(R. Kanagua).
FAO Fisheries Report (1985) 317 (Suppl.) 230-234.
4 — ABLETT R. F. et al.
-
Frozen storage performance of cooked cultivated mussels (Mytilus edulis
L.)
Influence of ascorbic acid and chelating agents.
]. of Food Sci. (1986) 51 (5)1118-1121.
4b - AHVENAINEN R. et al.
-
Influence de l'emballage sur la durée de conservation commerciale des
aliments surgelés -II- Filets de hareng de la Baltique.
]. Food Technol.(1985) 20 (2) 193-201
5 - AL—HABBIB F. M. K. et al.
-
Some chemical and physical changes in some frozen Iran fish.
Iraqi. ]. of Agric. Sci. «Zanco» (1985) 3 (4) 35—50.
6 - AL-HABBIB F. M. K. et al.
—
Effect of freezing storage on the proteins of Iraqi fish.
Iraqi ). of Agric . Sci., «Zanco» (1987) 5 (suppl.) 99112
6b - ALRIC P. et al.
—
Le contrôle en France des températures des denrées surgelées dans les
meubles de vente.
C. R. 16‘e Congrès Int. Froid Paris (1984) 2, 737-744.
7 — AMAND K.
-
Technological problems in the japanese fish-freezing industry
in «the technology of fish utilization», KREUZER, Fishing News Ltd
Londres (1965) 91-93.
8 - AMES G. R. et al.
-
Frozen storage life of tropical fish species.
FAO Fisheries Report (1985) 317 (Suppl.) 155—161.
9 - ANDERSON M. L. et al.
-
Some physical effects of freezing fish muscle and their relation to protein
fatty acid interaction.
_
In «The technology of fish utilization», KREUZER R., Fishing News Ltd
Londres (1965) 105-110.
10 - ANDERSON M. L. et al.
-
On the nature of altered protein cod muscle stored at -29°C after aging
in ice.
‘
). of Food Sci. (1970) 35 (3) 199-206.
11 - ANDERSON M, L, et al.
—
On the nature of the association of protein in frozen-stored cod muscle.
]. of Food Sc. (1970) 35 (5) 551-558.
12 — ANGEL S. et al.
—
Assessment of shelf life of fresh water prawns stored at 0°C.
]. of Food Technol. (1981) 16 357—366.
13 - ANGEL S. et al.
-
Effects of radurization and refrigerated storage on quality and shelf—life
of fresh water prawns
Macrobrachium rosenbergu.
). of Food Protection (1986) 49 (2) 142-145.
14 - ANNIS P.
_
-
Design and use of domestic microwave ovens.
l
]. of Food Protection (1980) 43 (8) 629-632.
15 - ANON
-
Curd reduction in canned frozen salmon.
Marine Fisheries Rev. (1987) 48 (3) 58-
1
-
ABDULLAH M- l- et al.
—
Quality changes in fish caught off the coast of Peninsular Malayysia :
frozen storage of
chub mackerel (Rastrelliger kanagurta), yellow—banded
trevally, (Selarordes leptolepsis) and threadfin bream (Nemipterus tolu)
FAO Fisheries Report (1985) 317 (Suppl.) 162-176.
2 - ABDULLAH M. I. et al.
—
Quality
of frozen chub mackerel (Rastrellîger kamagurta).
FAO Fisheries Report (1985) 317 (Suppl.) 177-181
3 - ABDULLAH M. |. et al.
-
The effet of freezing and frozen storage on the quality of chub mackerel
(R. Kanagua).
FAO Fisheries Report (1985) 317 (Suppl.) 230-234.
4 — ABLETT R. F. et al.
-
Frozen storage performance of cooked cultivated mussels (Mytilus edulis
L.)
Influence of ascorbic acid and chelating agents.
]. of Food Sci. (1986) 51 (5)1118-1121.
4b - AHVENAINEN R. et al.
-
Influence de l'emballage sur la durée de conservation commerciale des
aliments surgelés -II- Filets de hareng de la Baltique.
]. Food Technol.(1985) 20 (2) 193-201
5 - AL—HABBIB F. M. K. et al.
-
Some chemical and physical changes in some frozen Iran fish.
Iraqi. ]. of Agric. Sci. «Zanco» (1985) 3 (4) 35—50.
6 - AL-HABBIB F. M. K. et al.
—
Effect of freezing storage on the proteins of Iraqi fish.
Iraqi ). of Agric . Sci., «Zanco» (1987) 5 (suppl.) 99112
6b - ALRIC P. et al.
—
Le contrôle en France des températures des denrées surgelées dans les
meubles de vente.
C. R. 16‘e Congrès Int. Froid Paris (1984) 2, 737-744.
7 — AMAND K.
-
Technological problems in the japanese fish-freezing industry
in «the technology of fish utilization», KREUZER, Fishing News Ltd
Londres (1965) 91-93.
8 - AMES G. R. et al.
-
Frozen storage life of tropical fish species.
FAO Fisheries Report (1985) 317 (Suppl.) 155—161.
9 - ANDERSON M. L. et al.
-
Some physical effects of freezing fish muscle and their relation to protein
fatty acid interaction.
_
In «The technology of fish utilization», KREUZER R., Fishing News Ltd
Londres (1965) 105-110.
10 - ANDERSON M. L. et al.
-
On the nature of altered protein cod muscle stored at -29°C after aging
in ice.
‘
). of Food Sci. (1970) 35 (3) 199-206.
11 - ANDERSON M, L, et al.
—
On the nature of the association of protein in frozen-stored cod muscle.
]. of Food Sc. (1970) 35 (5) 551-558.
12 — ANGEL S. et al.
—
Assessment of shelf life of fresh water prawns stored at 0°C.
]. of Food Technol. (1981) 16 357—366.
13 - ANGEL S. et al.
-
Effects of radurization and refrigerated storage on quality and shelf—life
of fresh water prawns
Macrobrachium rosenbergu.
). of Food Protection (1986) 49 (2) 142-145.
14 - ANNIS P.
_
-
Design and use of domestic microwave ovens.
l
]. of Food Protection (1980) 43 (8) 629-632.
15 - ANON
-
Curd reduction in canned frozen salmon.
Marine Fisheries Rev. (1987) 48 (3) 58-