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1 Strategies for Sustainable Plant Food Production
49
373–380
Sarghein SH, Carapetian J, Khara J (2008) Effects of UV Radiation on Photosynthetic Pigments
and UV Absorbing Compounds in Capsicum longum L. Int J Bot 4(4):486–490
Satwadhar P, Deshpande H, Syed Imran H, Syed K (2011) Nutritional compounds and
identification of some of the bioactive compounds in morinda citrifolia juice. Int J Pharm
Pharm Sci 3(1):58–59
Scarascia Mugnozza G (1995) Sustainable greenhouse production in Mediterranean climate: a
case study in Italy. Prospettive e Proposte Mediterranee-Rivista di Economia, Agricoltura e
Ambiente
Scialabba N (2003) Organic agriculture: the challenge of sustaining food production while
enhancing biodiversity. In: Sub-group meeting on wildlife, biodiversity and organic
agriculture, Ankara (Turkey), pp 15–16
Scialabba N, Hattaam C (2002) Organic agriculture, environment and food security. vol 4. FAO
Schade C, Pimentel D (2010) Population crash: prospects for famine in the twenty-first century.
Environ Dev Sustain 12(2):245–262
Schmidhuber J, Tubiello FN (2007) Global food security under climate change. Proc Natl Acad
Sci 104(50):19703–19708
Serrano M, Zapata PJ, Castillo S, Guillén F, Martínez-Romero D, Valero D (2010) Antioxidant
and nutritive constituents during sweet pepper development and ripening are enhanced by
nitrophenolate treatments. Food Chem 118(3):497–503
Sevil Kilinc S, Ertan E, Seferoglu S (2007) Effects of different nutrient solution formulations on
morphological and biochemical characteristics of nursery fig trees grown in substrate culture.
Sci Hortic 113(1):20–27
Sheffield J, Wood EF (2008) Projected changes in drought occurrence under future global
warming from multi-model, multi-scenario, IPCC AR4 simulations. Clim Dyn 31(1):79–105
Shilpa K, Varun K, Lakshmi B (2010) An alternate method of natural drug production: Elciting
secondary metabolite production using plant cell culture. J Plant Sci 5(3):222–247
Sillmann J, Roeckner E (2008) Indices for extreme events in projections of anthropogenic climate
change. Clim Change 86(1–2):83–104
Siro I, Kapolna E, Kapolna B, Lugasi A (2008) Functional food. Product development, marketing
and consumer acceptance—a review. Appetite 51(3):456–467
Spiertz H (2010) Food production, crops and sustainability: restoring confidence in science and
technology. Curr Opin Environ Sustain 2(5):439–443
Stefanelli D, Goodwin I, Jones R (2010) Minimal nitrogen and water use in horticulture: Effects
on quality and content of selected nutrients. Food Res Int 43(7):1833–1843
Sun T, Xu Z, Wu CT, Janes M, Prinyawiwatkul W, No H (2007) Antioxidant activities of
different colored sweet bell peppers (Capsicum annuum L.). J Food Sci 72(2):S98–S102
Taylor I, Burke E, McColl L, Falloon P, Harris G, McNeall D (2013) The impact of climate
mitigation on projections of future drought. Hydrol Earth Syst Sci 17:2339–2358
Tebaldi C, Lobell D (2008) Towards probabilistic projections of climate change impacts on
global crop yields. Geophys Res Lett 35(8):L08705
Tejeda RL, Rodríguez VC, Coronado MAG (1998) Aplicación de ácido salicílico para
incrementar el rendimiento agronómico en tres variedades de trigo. Terra 16(1): 43–48
Thakur R (2007) Host plant resistance to diseases: potential and limitations. Indian J Plant Prot
35(1):17–21
Tilman D, Cassman KG, Matson PA, Naylor R, Polasky S (2002) Agricultural sustainability and
intensive production practices. Nature 418(6898):671–677
Trewavas A (2001) Urban myths of organic farming. Nature 410(6827):409–410
Tripathi P, Dubey N (2004) Exploitation of natural products as an alternative strategy to control
postharvest fungal rotting of fruit and vegetables. Postharvest Biol Technol 32(3):235–245
UNCTAD/WTO. ITC, Agricultural TCf, Cooperation R (2001) World markets for organic fruit
and vegetables: opportunities for developing countries in the production and export of organic
horticultural products. FAO/ITC/CTA
1 Strategies for Sustainable Plant Food Production
49