Persley GJ, Doyle JJ (1999) Perspectiva general. IFPRI, Washington
Peterhansel C, Niessen M, Kebeish RM (2008) Metabolic Engineering Towards the Enhancement
of Photosynthesis . Photochem Photobiol 84(6):1317–1323
Pfister S, Bayer P, Koehler A, Hellweg S (2011) Projected water consumption in future global
agriculture: Scenarios and related impacts. Sci Total Environ 409(20):4206–4216
Piesse J, Thirtle C (2009) Three bubbles and a panic: An explanatory review of recent food
commodity price events. Food Policy 34(2):119–129
Pingali PL (2012) Green Revolution: Impacts, limits, and the path ahead. Proc Natl Acad Sci
109(31):12302–12308
Pinstrup-Andersen P, Hazell PB (1985) The impact of the Green Revolution and prospects for the
future. Food Rev Int 1(1):1–25
Popkin BM, Horton S, Kim S (2001) The nutrition transition and prevention of diet-related
diseases in Asia and the Pacific. Asian Development Bank Manila
Prasanna R, Sood A, Jaiswal P, Nayak S, Gupta V, Chaudhary V, Joshi M, Natarajan C (2009)
Rediscovering cyanobacteria as valuable sources of bioactive compounds. Prikl Biokhim
Mikrobiol 46(2):133–147
Pretty JN, Morison JI, Hine RE (2003) Reducing food poverty by increasing agricultural
sustainability in developing countries. Agric Ecosyst Environ 95(1):217–234
Puthusseri B, Divya P, Lokesh V, Neelwarne B (2012) Enhancement of folate content and its
stability using food grade elicitors in coriander (Coriandrum sativum L.). Plant Foods Hum
Nutr 67(2):162–170
Putri SP, Nakayama Y, Matsuda F, Uchikata T, Kobayashi S, Matsubara A, Fukusaki E (2013)
Current metabolomics: practical applications. J Biosci Bioeng 115:579–589
Ramakrishna A, Ravishankar GA (2011) Influence of abiotic stress signals on secondary
metabolites in plants. Plant Signal Behav 6(11):1720–1731
Ramírez H, Méndez-Paredes O, Benavides-Mendoza A, Amado-Ramírez C (2009) Influencia de
prohexadiona-Ca y promotores de oxidación sobre el rendimiento, capsaicina y vitamina C en
chile jalapeño. Revista Chapingo Serie horticultura 15(3):231–236
Rea G, Antonacci A, Lambreva M, Margonelli A, Ambrosi C, Giardi MT (2010) The NUTRASNACKS project: basic research and biotechnological programs on nutraceutics. In: Bio-farms
for nutraceuticals, Springer, pp 1–16
Reilly J, Tubiello F, McCarl B, Abler D, Darwin R, Fuglie K, Hollinger S, Izaurralde C, Jagtap S,
Jones J (2003) US agriculture and climate change: new results. Clim Change 57(1–2):43–67
Rijhwani SK, Shanks JV (1998) Effect of elicitor dosage and exposure time on biosynthesis of
indole alkaloids by Catharanthus roseus hairy root cultures. Biotechnol Prog 14(3):442–449
Rohwer C, Erwin J (2008) Horticultural applications of jasmonates: a review. J Hortic Sci
Biotech 83:283–304
Rosegrant MW, Cai X (2002) Global water demand and supply projections: part 2. Results and
prospects to 2025. Water Int 27(2):170–182
Rosenzweig C (2007) Climate change & agriculture: learning lessons & proposing solutions. In:
The John Pedek colloquium on sustainable agriculture, Iowa State University
Rosenzweig C, Iglesias A, Yang X, Epstein PR, Chivian E (2001) Climate change and extreme
weather events; implications for food production, plant diseases, and pests. Glob Change Hum
Health 2(2):90–104
Rosset P (2008) Food sovereignty and the contemporary food crisis. Development 51(4):460–463
Roussos P, Denaxa N, Damvakaris T (2009) Strawberry fruit quality attributes after application
of plant growth stimulating compounds. Sci Hortic 119(2):138–146
Roussos PA, Sefferou V, Denaxa N-K, Tsantili E, Stathis V (2011) Apricot (Prunus armeniaca
L.) fruit quality attributes and phytochemicals under different crop load. Sci Hortic
129(3):472–478
Ruiz-García Y, Gómez-Plaza E (2013) Elicitors: A Tool for Improving Fruit Phenolic Content.
Agriculture 3(1):33–52
Sainis I, Fokas D, Vareli K, Tzakos AG, Kounnis V, Briasoulis E (2010) Cyanobacterial
cyclopeptides as lead compounds to novel targeted cancer drugs. Mar Drugs 8(3):629–657
48
L. Garcia-Mier et al.
Peterhansel C, Niessen M, Kebeish RM (2008) Metabolic Engineering Towards the Enhancement
of Photosynthesis . Photochem Photobiol 84(6):1317–1323
Pfister S, Bayer P, Koehler A, Hellweg S (2011) Projected water consumption in future global
agriculture: Scenarios and related impacts. Sci Total Environ 409(20):4206–4216
Piesse J, Thirtle C (2009) Three bubbles and a panic: An explanatory review of recent food
commodity price events. Food Policy 34(2):119–129
Pingali PL (2012) Green Revolution: Impacts, limits, and the path ahead. Proc Natl Acad Sci
109(31):12302–12308
Pinstrup-Andersen P, Hazell PB (1985) The impact of the Green Revolution and prospects for the
future. Food Rev Int 1(1):1–25
Popkin BM, Horton S, Kim S (2001) The nutrition transition and prevention of diet-related
diseases in Asia and the Pacific. Asian Development Bank Manila
Prasanna R, Sood A, Jaiswal P, Nayak S, Gupta V, Chaudhary V, Joshi M, Natarajan C (2009)
Rediscovering cyanobacteria as valuable sources of bioactive compounds. Prikl Biokhim
Mikrobiol 46(2):133–147
Pretty JN, Morison JI, Hine RE (2003) Reducing food poverty by increasing agricultural
sustainability in developing countries. Agric Ecosyst Environ 95(1):217–234
Puthusseri B, Divya P, Lokesh V, Neelwarne B (2012) Enhancement of folate content and its
stability using food grade elicitors in coriander (Coriandrum sativum L.). Plant Foods Hum
Nutr 67(2):162–170
Putri SP, Nakayama Y, Matsuda F, Uchikata T, Kobayashi S, Matsubara A, Fukusaki E (2013)
Current metabolomics: practical applications. J Biosci Bioeng 115:579–589
Ramakrishna A, Ravishankar GA (2011) Influence of abiotic stress signals on secondary
metabolites in plants. Plant Signal Behav 6(11):1720–1731
Ramírez H, Méndez-Paredes O, Benavides-Mendoza A, Amado-Ramírez C (2009) Influencia de
prohexadiona-Ca y promotores de oxidación sobre el rendimiento, capsaicina y vitamina C en
chile jalapeño. Revista Chapingo Serie horticultura 15(3):231–236
Rea G, Antonacci A, Lambreva M, Margonelli A, Ambrosi C, Giardi MT (2010) The NUTRASNACKS project: basic research and biotechnological programs on nutraceutics. In: Bio-farms
for nutraceuticals, Springer, pp 1–16
Reilly J, Tubiello F, McCarl B, Abler D, Darwin R, Fuglie K, Hollinger S, Izaurralde C, Jagtap S,
Jones J (2003) US agriculture and climate change: new results. Clim Change 57(1–2):43–67
Rijhwani SK, Shanks JV (1998) Effect of elicitor dosage and exposure time on biosynthesis of
indole alkaloids by Catharanthus roseus hairy root cultures. Biotechnol Prog 14(3):442–449
Rohwer C, Erwin J (2008) Horticultural applications of jasmonates: a review. J Hortic Sci
Biotech 83:283–304
Rosegrant MW, Cai X (2002) Global water demand and supply projections: part 2. Results and
prospects to 2025. Water Int 27(2):170–182
Rosenzweig C (2007) Climate change & agriculture: learning lessons & proposing solutions. In:
The John Pedek colloquium on sustainable agriculture, Iowa State University
Rosenzweig C, Iglesias A, Yang X, Epstein PR, Chivian E (2001) Climate change and extreme
weather events; implications for food production, plant diseases, and pests. Glob Change Hum
Health 2(2):90–104
Rosset P (2008) Food sovereignty and the contemporary food crisis. Development 51(4):460–463
Roussos P, Denaxa N, Damvakaris T (2009) Strawberry fruit quality attributes after application
of plant growth stimulating compounds. Sci Hortic 119(2):138–146
Roussos PA, Sefferou V, Denaxa N-K, Tsantili E, Stathis V (2011) Apricot (Prunus armeniaca
L.) fruit quality attributes and phytochemicals under different crop load. Sci Hortic
129(3):472–478
Ruiz-García Y, Gómez-Plaza E (2013) Elicitors: A Tool for Improving Fruit Phenolic Content.
Agriculture 3(1):33–52
Sainis I, Fokas D, Vareli K, Tzakos AG, Kounnis V, Briasoulis E (2010) Cyanobacterial
cyclopeptides as lead compounds to novel targeted cancer drugs. Mar Drugs 8(3):629–657
48
L. Garcia-Mier et al.