Moretti C, Mattos L, Calbo A, Sargent S (2010) Climate changes and potential impacts on
postharvest quality of fruit and vegetable crops: a review. Food Res Int 43(7):1824–1832
Mózner Z, Tabi A, Csutora M (2012) Modifying the yield factor based on more efficient use of
fertilizer—the environmental impacts of intensive and extensive agricultural practices. Ecol
Ind 16:58–66
Namara RE, Hanjra MA, Castillo GE, Ravnborg HM, Smith L, Van Koppen B (2010)
Agricultural water management and poverty linkages. Agric Water Manag 97(4):520–527
Navarro JM, Flores P, Garrido C, Martinez V (2006) Changes in the contents of antioxidant
compounds in pepper fruits at different ripening stages, as affected by salinity. Food Chem
96(1):66–73
Ncube B, Finnie J, Van Staden J (2012) Quality from the field: The impact of environmental
factors as quality determinants in medicinal plants. S Afr J Bot 82:11–20
Nemecek T, Charles R, Alföldi T, Klaus G, Tschamper D (2005) Ökobilanzierung von
Anbausystemen im schweizerischen Acker-und Futterbau. Agroscope FAL Reckenholz
Zürich, Schriftenreihe der FAL
Nevo E, Chen G (2010) Drought and salt tolerances in wild relatives for wheat and barley
improvement. Plant, Cell Environ 33(4):670–685
Nieberg H, Offermann F, Zander K (2007) Organic Farms in a Changing Policy Environment:
Impacts of Support Payments, EU Enlargement and Luxembourg Reform. Universität
Hohenheim, Institut für Landwirtschaftliche Betriebslehre
Niggli U (2007) Mythos ,,Bio ‘‘. Kommentare zum gleichnamigen Artikel von Michael Miersch
in der Wochenzeitung ,,Die Weltwoche ‘‘vom 20
Niraula NP, Kim S-H, Sohng JK, Kim E-S (2010) Biotechnological doxorubicin production:
pathway and regulation engineering of strains for enhanced production. Appl Microbiol
Biotechnol 87(4):1187–1194
Norton L, Johnson P, Joys A, Stuart R, Chamberlain D, Feber R, Firbank L, Manley W, Wolfe M,
Hart B (2009) Consequences of organic and non-organic farming practices for field, farm and
landscape complexity. Agric Ecosyst Environ 129(1):221–227
Nzanza B, Marais D, Soundy P (2011) Tomato (Solanum lycopersicum L.) seedling growth and
development as influenced by Trichoderma harzianum and arbuscular mycorrhizal fungi
Oh M–M, Carey EE, Rajashekar C (2009) Environmental stresses induce health-promoting
phytochemicals in lettuce. Plant Physiol Biochem 47(7):578–583
Oki T, Kanae S (2006) Global hydrological cycles and world water resources. Science
313(5790):1068–1072
Oliveira AB, Moura CF, Gomes-Filho E, Marco CA, Urban L, Miranda MRA (2013) The Impact
of Organic Farming on Quality of Tomatoes Is Associated to Increased Oxidative Stress
during Fruit Development. PLoS ONE 8(2):e56354
Parry MA, Hawkesford MJ (2012) An Integrated Approach to Crop Genetic ImprovementF.
J Integr Plant Biol 54(4):250–259
Parry MA, Madgwick PJ, Bayon C, Tearall K, Hernandez-Lopez A, Baudo M, Rakszegi M,
Hamada W, Al-Yassin A, Ouabbou H (2009) Mutation discovery for crop improvement.
J Exp Bot 60(10):2817–2825
Parry ML (2007) Climate Change 2007: Impacts, Adaptation and Vulnerability: Working Group
II Contribution to the Fourth Assessment Report of the IPCC Intergovernmental Panel on
Climate Change, vol 4. Cambridge University Press
Parsaeimehr A, Sargsyan E, Vardanyan A (2011) Expression of secondary metabolites in plants
and their useful perspective in animal health. ABAH Bioflux 3(2):115–124
Pawlowski A, Guzman JL, Rodríguez F, Berenguel M, Sánchez J, Dormido S (2009) Simulation
of greenhouse climate monitoring and control with wireless sensor network and event-based
control. Sensors 9(1):232–252
Pérez-Balibrea S, Moreno DA, García-Viguera C (2008) Influence of light on health-promoting
phytochemicals of broccoli sprouts. J Sci Food Agric 88(5):904–910
Persley GJ (1999) Biotecnología para el sector agropecuario de los países en desarrollo:
problemas y oportunidades. International Food Policy Research Institute (IFPRI)
1 Strategies for Sustainable Plant Food Production
47
postharvest quality of fruit and vegetable crops: a review. Food Res Int 43(7):1824–1832
Mózner Z, Tabi A, Csutora M (2012) Modifying the yield factor based on more efficient use of
fertilizer—the environmental impacts of intensive and extensive agricultural practices. Ecol
Ind 16:58–66
Namara RE, Hanjra MA, Castillo GE, Ravnborg HM, Smith L, Van Koppen B (2010)
Agricultural water management and poverty linkages. Agric Water Manag 97(4):520–527
Navarro JM, Flores P, Garrido C, Martinez V (2006) Changes in the contents of antioxidant
compounds in pepper fruits at different ripening stages, as affected by salinity. Food Chem
96(1):66–73
Ncube B, Finnie J, Van Staden J (2012) Quality from the field: The impact of environmental
factors as quality determinants in medicinal plants. S Afr J Bot 82:11–20
Nemecek T, Charles R, Alföldi T, Klaus G, Tschamper D (2005) Ökobilanzierung von
Anbausystemen im schweizerischen Acker-und Futterbau. Agroscope FAL Reckenholz
Zürich, Schriftenreihe der FAL
Nevo E, Chen G (2010) Drought and salt tolerances in wild relatives for wheat and barley
improvement. Plant, Cell Environ 33(4):670–685
Nieberg H, Offermann F, Zander K (2007) Organic Farms in a Changing Policy Environment:
Impacts of Support Payments, EU Enlargement and Luxembourg Reform. Universität
Hohenheim, Institut für Landwirtschaftliche Betriebslehre
Niggli U (2007) Mythos ,,Bio ‘‘. Kommentare zum gleichnamigen Artikel von Michael Miersch
in der Wochenzeitung ,,Die Weltwoche ‘‘vom 20
Niraula NP, Kim S-H, Sohng JK, Kim E-S (2010) Biotechnological doxorubicin production:
pathway and regulation engineering of strains for enhanced production. Appl Microbiol
Biotechnol 87(4):1187–1194
Norton L, Johnson P, Joys A, Stuart R, Chamberlain D, Feber R, Firbank L, Manley W, Wolfe M,
Hart B (2009) Consequences of organic and non-organic farming practices for field, farm and
landscape complexity. Agric Ecosyst Environ 129(1):221–227
Nzanza B, Marais D, Soundy P (2011) Tomato (Solanum lycopersicum L.) seedling growth and
development as influenced by Trichoderma harzianum and arbuscular mycorrhizal fungi
Oh M–M, Carey EE, Rajashekar C (2009) Environmental stresses induce health-promoting
phytochemicals in lettuce. Plant Physiol Biochem 47(7):578–583
Oki T, Kanae S (2006) Global hydrological cycles and world water resources. Science
313(5790):1068–1072
Oliveira AB, Moura CF, Gomes-Filho E, Marco CA, Urban L, Miranda MRA (2013) The Impact
of Organic Farming on Quality of Tomatoes Is Associated to Increased Oxidative Stress
during Fruit Development. PLoS ONE 8(2):e56354
Parry MA, Hawkesford MJ (2012) An Integrated Approach to Crop Genetic ImprovementF.
J Integr Plant Biol 54(4):250–259
Parry MA, Madgwick PJ, Bayon C, Tearall K, Hernandez-Lopez A, Baudo M, Rakszegi M,
Hamada W, Al-Yassin A, Ouabbou H (2009) Mutation discovery for crop improvement.
J Exp Bot 60(10):2817–2825
Parry ML (2007) Climate Change 2007: Impacts, Adaptation and Vulnerability: Working Group
II Contribution to the Fourth Assessment Report of the IPCC Intergovernmental Panel on
Climate Change, vol 4. Cambridge University Press
Parsaeimehr A, Sargsyan E, Vardanyan A (2011) Expression of secondary metabolites in plants
and their useful perspective in animal health. ABAH Bioflux 3(2):115–124
Pawlowski A, Guzman JL, Rodríguez F, Berenguel M, Sánchez J, Dormido S (2009) Simulation
of greenhouse climate monitoring and control with wireless sensor network and event-based
control. Sensors 9(1):232–252
Pérez-Balibrea S, Moreno DA, García-Viguera C (2008) Influence of light on health-promoting
phytochemicals of broccoli sprouts. J Sci Food Agric 88(5):904–910
Persley GJ (1999) Biotecnología para el sector agropecuario de los países en desarrollo:
problemas y oportunidades. International Food Policy Research Institute (IFPRI)
1 Strategies for Sustainable Plant Food Production
47