Lal R (2013a) Advancing food security in a changing climate. Ecohydrology & Hydrobiology
10(2-4):211–222
Lal R (2013b) Climate-strategic agriculture and the water-soil-waste nexus §. J Plant Nutr Soil
Sci 176(4):479–493
Lal R, Augustin B (2011) Carbon sequestration in urban ecosystems. Springer, New York
Leegood RC, Evans JR, Furbank RT (2010) Food security requires genetic advances to increase
farm yields. Nature 464(7290):831–831
Letourneau DK, Bothwell SG (2008) Comparison of organic and conventional farms: challenging
ecologists to make biodiversity functional. Front Ecol Environ 6(8):430–438
Lewinsohn E, Gijzen M (2009) Phytochemical diversity: the sounds of silent metabolism. Plant
Sci 176(2):161–169
Lin X (2003) The seven development tendencies of the world’s organic agriculture. World Agric
293(3):17–21
Liverman D (2008) Assessing impacts, adaptation and vulnerability: reflections on the working
group II report of the intergovernmental panel on climate change. Glob Environ Change
18(1):4–7
Lobell DB, Burke MB, Tebaldi C, Mastrandrea MD, Falcon WP, Naylor RL (2008) Prioritizing
climate change adaptation needs for food security in 2030. Science 319(5863):607–610
Lu C, Toepel K, Irish R, Fenske RA, Barr DB, Bravo R (2006) Organic diets significantly lower
children’s dietary exposure to organophosphorus pesticides. Environ Health Perspect
114(2):260
Lumpkin T (2010) Present and future of transgenic wheat. 8th International wheat conference, St.
Petersburg, Russia, 1–4 June 2010
Llorens Abando L, Rohner-Thielen E (2007) Different organic farming patterns within EU-25.
An overview of the current situation. Stat Focus Agric Fish 69:1–2
Ma S-M, Joachim S (2006) Review of history and recent development of organic farming
worldwide. Agric Sci China 5(3):169–178
Marín A, MaI Gil, Flores P, Hellín P, MaV Selma (2008) Microbial quality and bioactive
constituents of sweet peppers from sustainable production systems. J Agric Food Chem
56(23):11334–11341
Martínez-Ballesta MC, López-Pérez L, Hernández M, López-Berenguer C, Fernández-García N,
Carvajal M (2008) Agricultural practices for enhanced human health. Phytochem Rev
7(2):251–260
Mazid M, TA K, Mohammad F (2011) Role of secondary metabolites in defense mechanisms of
plants. Biol Med(Paris) 3:232–249
McGloughlin MN (2010) Modifying agricultural crops for improved nutrition. New Biotechnol
27(5):494–504
Mejía-Teniente L, Torres-Pacheco I, González-Chavira MM, Ocampo-Velazquez RV, HerreraRuiz G, Chapa-Oliver AM, Guevara-González RG (2010) Use of elicitors as an approach for
sustainable agriculture. Afr J Biotechnol 9(54):9155–9162
Menrad K (2003) Market and marketing of functional food in Europe. J Food Eng 56(2):181–188
Michelsen J, Hamm U, Wynen E, Roth E (1999) The European market for organic products:
Growth and development
Millard P, Way DA (2011) Tree competition and defense against herbivores: currency matters
when counting the cost. Tree Physiol 31(6):579–581
Mitchell AE, Hong Y-J, Koh E, Barrett DM, Bryant D, Denison RF, Kaffka S (2007) Ten-year
comparison of the influence of organic and conventional crop management practices on the
content of flavonoids in tomatoes. J Agric Food Chem 55(15):6154–6159
Molden D (2007) Water responses to urbanization. Paddy Water Environ 5(4):207–209
Molden D, Oweis T, Steduto P, Bindraban P, Hanjra MA, Kijne J (2010) Improving agricultural
water productivity: between optimism and caution. Agric Water Manag 97(4):528–535
Montesano M, Brader G, Palva ET (2003) Pathogen derived elicitors: searching for receptors in
plants. Mol Plant Pathol 4(1):73–79
46
L. Garcia-Mier et al.
10(2-4):211–222
Lal R (2013b) Climate-strategic agriculture and the water-soil-waste nexus §. J Plant Nutr Soil
Sci 176(4):479–493
Lal R, Augustin B (2011) Carbon sequestration in urban ecosystems. Springer, New York
Leegood RC, Evans JR, Furbank RT (2010) Food security requires genetic advances to increase
farm yields. Nature 464(7290):831–831
Letourneau DK, Bothwell SG (2008) Comparison of organic and conventional farms: challenging
ecologists to make biodiversity functional. Front Ecol Environ 6(8):430–438
Lewinsohn E, Gijzen M (2009) Phytochemical diversity: the sounds of silent metabolism. Plant
Sci 176(2):161–169
Lin X (2003) The seven development tendencies of the world’s organic agriculture. World Agric
293(3):17–21
Liverman D (2008) Assessing impacts, adaptation and vulnerability: reflections on the working
group II report of the intergovernmental panel on climate change. Glob Environ Change
18(1):4–7
Lobell DB, Burke MB, Tebaldi C, Mastrandrea MD, Falcon WP, Naylor RL (2008) Prioritizing
climate change adaptation needs for food security in 2030. Science 319(5863):607–610
Lu C, Toepel K, Irish R, Fenske RA, Barr DB, Bravo R (2006) Organic diets significantly lower
children’s dietary exposure to organophosphorus pesticides. Environ Health Perspect
114(2):260
Lumpkin T (2010) Present and future of transgenic wheat. 8th International wheat conference, St.
Petersburg, Russia, 1–4 June 2010
Llorens Abando L, Rohner-Thielen E (2007) Different organic farming patterns within EU-25.
An overview of the current situation. Stat Focus Agric Fish 69:1–2
Ma S-M, Joachim S (2006) Review of history and recent development of organic farming
worldwide. Agric Sci China 5(3):169–178
Marín A, MaI Gil, Flores P, Hellín P, MaV Selma (2008) Microbial quality and bioactive
constituents of sweet peppers from sustainable production systems. J Agric Food Chem
56(23):11334–11341
Martínez-Ballesta MC, López-Pérez L, Hernández M, López-Berenguer C, Fernández-García N,
Carvajal M (2008) Agricultural practices for enhanced human health. Phytochem Rev
7(2):251–260
Mazid M, TA K, Mohammad F (2011) Role of secondary metabolites in defense mechanisms of
plants. Biol Med(Paris) 3:232–249
McGloughlin MN (2010) Modifying agricultural crops for improved nutrition. New Biotechnol
27(5):494–504
Mejía-Teniente L, Torres-Pacheco I, González-Chavira MM, Ocampo-Velazquez RV, HerreraRuiz G, Chapa-Oliver AM, Guevara-González RG (2010) Use of elicitors as an approach for
sustainable agriculture. Afr J Biotechnol 9(54):9155–9162
Menrad K (2003) Market and marketing of functional food in Europe. J Food Eng 56(2):181–188
Michelsen J, Hamm U, Wynen E, Roth E (1999) The European market for organic products:
Growth and development
Millard P, Way DA (2011) Tree competition and defense against herbivores: currency matters
when counting the cost. Tree Physiol 31(6):579–581
Mitchell AE, Hong Y-J, Koh E, Barrett DM, Bryant D, Denison RF, Kaffka S (2007) Ten-year
comparison of the influence of organic and conventional crop management practices on the
content of flavonoids in tomatoes. J Agric Food Chem 55(15):6154–6159
Molden D (2007) Water responses to urbanization. Paddy Water Environ 5(4):207–209
Molden D, Oweis T, Steduto P, Bindraban P, Hanjra MA, Kijne J (2010) Improving agricultural
water productivity: between optimism and caution. Agric Water Manag 97(4):528–535
Montesano M, Brader G, Palva ET (2003) Pathogen derived elicitors: searching for receptors in
plants. Mol Plant Pathol 4(1):73–79
46
L. Garcia-Mier et al.