Hervert-Hernández D, Sáyago-Ayerdi SG, Goñi I (2010) Bioactive compounds of four hot pepper
varieties (Capsicum annuum L.), antioxidant capacity, and intestinal bioaccessibility. J Agric
Food Chem 58(6):3399–3406
Hirabayashi Y, Kanae S, Emori S, Oki T, Kimoto M (2008) Global projections of changing risks
of floods and droughts in a changing climate. Hydrol Sci J 53(4):754–772
Hodges J (2005) Cheap food and feeding the world sustainably. Livest Prod Sci 92(1):1–16
Holopainen J, Heijari J, Nerg A, Vuorinen M, Kainulainen P (2009) Potential for the use of
exogenous chemical elicitors in disease and insect pest management of conifer seedling
production. Open For Sci J 2:17–24
Hounsome N, Hounsome B, Tomos D, Edwards-Jones G (2008) Plant metabolites and nutritional
quality of vegetables. J Food Sci 73(4):R48–R65
IFOAM (2013) http://www.ifoam.org/
ISAAA (2012) Executive summary. Global status of commercialized biotech/GM crops: 2008
ISAAA (2013) http://www.isaaa.org/
IWMI (2008) Areas of physical and economic water scarcity. Areas of physical and economic
water scarcity
Jalali B, Bhargava S, Kamble A (2006) Signal transduction and transcriptional regulation of plant
defence responses. J Phytopathol 154(2):65–74
Jeong G-T, Park D-H (2005) Enhancement of growth and secondary metabolite biosynthesis:
Effect of elicitors derived from plants and insects. Biotechnol Bioprocess Eng 10(1):73–77
Jimenez-Garcia SN, Vazquez-Cruz MA, Guevara-Gonzalez RG, Torres-Pacheco I, CruzHernandez A, Feregrino-Perez AA (2013) Current Approaches for Enhanced Expression of
Secondary Metabolites as Bioactive Compounds in Plants for Agronomic and Human Health
Purposes–a Review. Pol J Food Nutr Sci 63(2):67–78
Kang Y, Khan S, Ma X (2009) Climate change impacts on crop yield, crop water productivity and
food security–a review. Prog Nat Sci 19(12):1665–1674
Kaswan S, Kaswan V, Kumar R (2012) Organic farming as a basis for sustainable agriculture-a
review. Agric Rev 33(1):27–36
Kaut A, Mason H, Navabi A, O’Donovan J, Spaner D (2008) Organic and conventional
management of mixtures of wheat and spring cereals. Agron Sustain Dev 28(3):363–371
Khan S, Hanjra MA (2009) Footprints of water and energy inputs in food production–Global
perspectives. Food Policy 34(2):130–140
Khan S, Hanjra MA, Mu J (2009) Water management and crop production for food security in
China: a review. Agric Water Manag 96(3):349–360
Kijne JW, Barker R, Molden DJ (2003) Water productivity in agriculture [electronic resource]:
limits and opportunities for improvement, vol 1. CABI
Kim GD, Lee YS, Cho J-Y, Lee YH, Choi KJ, Lee Y, Han T-H, Lee S-H, Park K-H, Moon J-H
(2010) Comparison of the content of bioactive substances and the inhibitory effects against rat
plasma oxidation of conventional and organic hot peppers (Capsicum annuum L.). J Agric
Food Chem 58(23):12300–12306
Kitch L, Koch M, Sithole-Niang I (2002) Crop biotechnology: a working paper for administrators
and policy makers in sub-Saharan Africa. Plant Production and Protection FAO Harare,
Zimbabwe
Kittas C, Katsoulas N, Bartzanas T (2012) Greenhouse climate control in mediterranean
greenhouses. Cuadernos de Estudios Agroalimentarios (CEA) 3:89–114
Koala M, Hema A, Somé K, Palé E, Sérémé A, Belem J, Nacro M (2013) Effects of Organic and
Mineral Fertilizers on total Antioxidant, polyphenolic and carotenoid contents of Orange
fleshed sweetpotato tubers. J Nat Sci Res 3(6):23–30
Krzyzanowska J, Czubacka A, Oleszek W (2010) Dietary phytochemicals and human health. In:
Bio-Farms for Nutraceuticals. Springer, pp 74–98
Kubota C, Thomson CA, Wu M, Javanmardi J (2006) Controlled environments for production of
value-added food crops with high phytochemical concentrations: lycopene in tomato as an
example. HortScience 41(3):522–525
1 Strategies for Sustainable Plant Food Production
45
varieties (Capsicum annuum L.), antioxidant capacity, and intestinal bioaccessibility. J Agric
Food Chem 58(6):3399–3406
Hirabayashi Y, Kanae S, Emori S, Oki T, Kimoto M (2008) Global projections of changing risks
of floods and droughts in a changing climate. Hydrol Sci J 53(4):754–772
Hodges J (2005) Cheap food and feeding the world sustainably. Livest Prod Sci 92(1):1–16
Holopainen J, Heijari J, Nerg A, Vuorinen M, Kainulainen P (2009) Potential for the use of
exogenous chemical elicitors in disease and insect pest management of conifer seedling
production. Open For Sci J 2:17–24
Hounsome N, Hounsome B, Tomos D, Edwards-Jones G (2008) Plant metabolites and nutritional
quality of vegetables. J Food Sci 73(4):R48–R65
IFOAM (2013) http://www.ifoam.org/
ISAAA (2012) Executive summary. Global status of commercialized biotech/GM crops: 2008
ISAAA (2013) http://www.isaaa.org/
IWMI (2008) Areas of physical and economic water scarcity. Areas of physical and economic
water scarcity
Jalali B, Bhargava S, Kamble A (2006) Signal transduction and transcriptional regulation of plant
defence responses. J Phytopathol 154(2):65–74
Jeong G-T, Park D-H (2005) Enhancement of growth and secondary metabolite biosynthesis:
Effect of elicitors derived from plants and insects. Biotechnol Bioprocess Eng 10(1):73–77
Jimenez-Garcia SN, Vazquez-Cruz MA, Guevara-Gonzalez RG, Torres-Pacheco I, CruzHernandez A, Feregrino-Perez AA (2013) Current Approaches for Enhanced Expression of
Secondary Metabolites as Bioactive Compounds in Plants for Agronomic and Human Health
Purposes–a Review. Pol J Food Nutr Sci 63(2):67–78
Kang Y, Khan S, Ma X (2009) Climate change impacts on crop yield, crop water productivity and
food security–a review. Prog Nat Sci 19(12):1665–1674
Kaswan S, Kaswan V, Kumar R (2012) Organic farming as a basis for sustainable agriculture-a
review. Agric Rev 33(1):27–36
Kaut A, Mason H, Navabi A, O’Donovan J, Spaner D (2008) Organic and conventional
management of mixtures of wheat and spring cereals. Agron Sustain Dev 28(3):363–371
Khan S, Hanjra MA (2009) Footprints of water and energy inputs in food production–Global
perspectives. Food Policy 34(2):130–140
Khan S, Hanjra MA, Mu J (2009) Water management and crop production for food security in
China: a review. Agric Water Manag 96(3):349–360
Kijne JW, Barker R, Molden DJ (2003) Water productivity in agriculture [electronic resource]:
limits and opportunities for improvement, vol 1. CABI
Kim GD, Lee YS, Cho J-Y, Lee YH, Choi KJ, Lee Y, Han T-H, Lee S-H, Park K-H, Moon J-H
(2010) Comparison of the content of bioactive substances and the inhibitory effects against rat
plasma oxidation of conventional and organic hot peppers (Capsicum annuum L.). J Agric
Food Chem 58(23):12300–12306
Kitch L, Koch M, Sithole-Niang I (2002) Crop biotechnology: a working paper for administrators
and policy makers in sub-Saharan Africa. Plant Production and Protection FAO Harare,
Zimbabwe
Kittas C, Katsoulas N, Bartzanas T (2012) Greenhouse climate control in mediterranean
greenhouses. Cuadernos de Estudios Agroalimentarios (CEA) 3:89–114
Koala M, Hema A, Somé K, Palé E, Sérémé A, Belem J, Nacro M (2013) Effects of Organic and
Mineral Fertilizers on total Antioxidant, polyphenolic and carotenoid contents of Orange
fleshed sweetpotato tubers. J Nat Sci Res 3(6):23–30
Krzyzanowska J, Czubacka A, Oleszek W (2010) Dietary phytochemicals and human health. In:
Bio-Farms for Nutraceuticals. Springer, pp 74–98
Kubota C, Thomson CA, Wu M, Javanmardi J (2006) Controlled environments for production of
value-added food crops with high phytochemical concentrations: lycopene in tomato as an
example. HortScience 41(3):522–525
1 Strategies for Sustainable Plant Food Production
45