Ghasemnezhad M, Sherafati M, Payvast GA (2011) Variation in phenolic compounds, ascorbic
acid and antioxidant activity of five coloured bell pepper (Capsicum annum) fruits at two
different harvest times. J Funct Foods 3(1):44–49
Godfray HCJ, Beddington JR, Crute IR, Haddad L, Lawrence D, Muir JF, Pretty J, Robinson S,
Thomas SM, Toulmin C (2010a) Food security: the challenge of feeding 9 billion people.
Science 327(5967):812–818
Godfray HCJ, Crute IR, Haddad L, Lawrence D, Muir JF, Nisbett N, Pretty J, Robinson S,
Toulmin C, Whiteley R (2010b) The future of the global food system. Philos Trans R Soc B
Biol Sci 365(1554):2769–2777
Goesch T, Hafi A, Oliver M, Page S, Ashton D, Hone S, Dyack B (2007) Drought and irrigation
in Australia’s murray darling basin. Agric Commod 14(2):343
Gomiero T, Paoletti M, Pimentel D (2008) Energy and environmental issues in organic and
conventional agriculture. Crit Rev Plant Sci 27(4):239–254
Gosling SN, Warren R, Arnell NW, Good P, Caesar J, Bernie D, Lowe JA, van der Linden P,
O’Hanley JR, Smith SM (2011) A review of recent developments in climate change science.
Part II: The global-scale impacts of climate change. Prog Phys Geogr 35(4):443–464
Gry J, Black L, Eriksen FD, Pilegaard K, Plumb J, Rhodes M, Sheehan D, Kiely M, Kroon PA
(2007) EuroFIR-BASIS–a combined composition and biological activity database for
bioactive compounds in plant-based foods. Trends Food Sci Technol 18(8):434–444
Gururaj HB, Giridhar P, Ravishankar GA (2012) Laminarin as a potential non-conventional
elicitor for enhancement of capsaicinoid metabolites. Asian J Plant Sci Res 2(4):490–495
Haile M (2005) Weather patterns, food security and humanitarian response in sub-Saharan
Africa. Philos Trans R Soc B Biol Sci 360(1463):2169–2182
Halim R, Clemente RS, Routray JK, Shrestha RP (2007) Integration of biophysical and socioeconomic factors to assess soil erosion hazard in the Upper Kaligarang Watershed, Indonesia.
Land Degrad Dev 18(4):453–469
Halweil B (2007) Still no free lunch: nutrient levels in the US food supply eroded by pursuit of
high yields. The Organic Center, Boulder
Hall RD, Brouwer ID, Fitzgerald MA (2008) Plant metabolomics and its potential application for
human nutrition. Physiol Plant 132(2):162–175
Hanjra MA, Ferede T, Gutta DG (2009) Pathways to breaking the poverty trap in Ethiopia:
Investments in agricultural water, education, and markets. Agric Water Manag
96(11):1596–1604
Hanjra MA, Qureshi ME (2010) Global water crisis and future food security in an era of climate
change. Food Policy 35(5):365–377
Häring A, Dabbert S, Aurbacher J, Bichler B, Eichert C, Gambelli D, Lampkin N, Offermann F,
Olmos S, Tuson J (2004) Organic farming and measures for European agricultural policy
Hazell P, Wood S (2008) Drivers of change in global agriculture. Philos Trans R Soc B: Biol Sci
363(1491):495–515
Hazell PB (2002) Green revolution: curse or blessing? Internat. Food policy research Institute
Heaton S (2001) Organic farming, food quality and human health: a review of the evidence. Soil
Association Bristol, UK
Hedden P (2003) The genes of the Green Revolution. Trends Genet 19(1):5–9
Hendriks MM, Eeuwijk FAv, Jellema RH, Westerhuis JA, Reijmers TH, Hoefsloot HC, Smilde
AK (2011) Data-processing strategies for metabolomics studies. TrAC Trends Anal Chem
30(10):1685–1698
Heredia JB, Cisneros-Zevallos L (2009) The effects of exogenous ethylene and methyl jasmonate
on the accumulation of phenolic antioxidants in selected whole and wounded fresh produce.
Food Chem 115(4):1500–1508
Herrera AL (1999) Manejo de la solución nutritiva en la producción de tomate en hidroponía.
Terra 17(3):221–229
Herrero M, Thornton P, Notenbaert A, Wood S, Msangi S, Freeman H, Bossio D, Dixon J, Peters
M, Steeg J (2010) Smart investments in sustainable food production: revisiting mixed croplivestock systems
44
L. Garcia-Mier et al.
acid and antioxidant activity of five coloured bell pepper (Capsicum annum) fruits at two
different harvest times. J Funct Foods 3(1):44–49
Godfray HCJ, Beddington JR, Crute IR, Haddad L, Lawrence D, Muir JF, Pretty J, Robinson S,
Thomas SM, Toulmin C (2010a) Food security: the challenge of feeding 9 billion people.
Science 327(5967):812–818
Godfray HCJ, Crute IR, Haddad L, Lawrence D, Muir JF, Nisbett N, Pretty J, Robinson S,
Toulmin C, Whiteley R (2010b) The future of the global food system. Philos Trans R Soc B
Biol Sci 365(1554):2769–2777
Goesch T, Hafi A, Oliver M, Page S, Ashton D, Hone S, Dyack B (2007) Drought and irrigation
in Australia’s murray darling basin. Agric Commod 14(2):343
Gomiero T, Paoletti M, Pimentel D (2008) Energy and environmental issues in organic and
conventional agriculture. Crit Rev Plant Sci 27(4):239–254
Gosling SN, Warren R, Arnell NW, Good P, Caesar J, Bernie D, Lowe JA, van der Linden P,
O’Hanley JR, Smith SM (2011) A review of recent developments in climate change science.
Part II: The global-scale impacts of climate change. Prog Phys Geogr 35(4):443–464
Gry J, Black L, Eriksen FD, Pilegaard K, Plumb J, Rhodes M, Sheehan D, Kiely M, Kroon PA
(2007) EuroFIR-BASIS–a combined composition and biological activity database for
bioactive compounds in plant-based foods. Trends Food Sci Technol 18(8):434–444
Gururaj HB, Giridhar P, Ravishankar GA (2012) Laminarin as a potential non-conventional
elicitor for enhancement of capsaicinoid metabolites. Asian J Plant Sci Res 2(4):490–495
Haile M (2005) Weather patterns, food security and humanitarian response in sub-Saharan
Africa. Philos Trans R Soc B Biol Sci 360(1463):2169–2182
Halim R, Clemente RS, Routray JK, Shrestha RP (2007) Integration of biophysical and socioeconomic factors to assess soil erosion hazard in the Upper Kaligarang Watershed, Indonesia.
Land Degrad Dev 18(4):453–469
Halweil B (2007) Still no free lunch: nutrient levels in the US food supply eroded by pursuit of
high yields. The Organic Center, Boulder
Hall RD, Brouwer ID, Fitzgerald MA (2008) Plant metabolomics and its potential application for
human nutrition. Physiol Plant 132(2):162–175
Hanjra MA, Ferede T, Gutta DG (2009) Pathways to breaking the poverty trap in Ethiopia:
Investments in agricultural water, education, and markets. Agric Water Manag
96(11):1596–1604
Hanjra MA, Qureshi ME (2010) Global water crisis and future food security in an era of climate
change. Food Policy 35(5):365–377
Häring A, Dabbert S, Aurbacher J, Bichler B, Eichert C, Gambelli D, Lampkin N, Offermann F,
Olmos S, Tuson J (2004) Organic farming and measures for European agricultural policy
Hazell P, Wood S (2008) Drivers of change in global agriculture. Philos Trans R Soc B: Biol Sci
363(1491):495–515
Hazell PB (2002) Green revolution: curse or blessing? Internat. Food policy research Institute
Heaton S (2001) Organic farming, food quality and human health: a review of the evidence. Soil
Association Bristol, UK
Hedden P (2003) The genes of the Green Revolution. Trends Genet 19(1):5–9
Hendriks MM, Eeuwijk FAv, Jellema RH, Westerhuis JA, Reijmers TH, Hoefsloot HC, Smilde
AK (2011) Data-processing strategies for metabolomics studies. TrAC Trends Anal Chem
30(10):1685–1698
Heredia JB, Cisneros-Zevallos L (2009) The effects of exogenous ethylene and methyl jasmonate
on the accumulation of phenolic antioxidants in selected whole and wounded fresh produce.
Food Chem 115(4):1500–1508
Herrera AL (1999) Manejo de la solución nutritiva en la producción de tomate en hidroponía.
Terra 17(3):221–229
Herrero M, Thornton P, Notenbaert A, Wood S, Msangi S, Freeman H, Bossio D, Dixon J, Peters
M, Steeg J (2010) Smart investments in sustainable food production: revisiting mixed croplivestock systems
44
L. Garcia-Mier et al.