Davies B, Baulcombe D, Crute I, Dunwell J, Gale M, Jones J, Pretty J, Sutherland W, Toulmin C
(2009) Reaping the benefits: science and the sustainable intensification of global agriculture
del Amor FM, Cuadra-Crespo P, Varó P, Gómez MC (2009) Influence of foliar urea on the
antioxidant response and fruit color of sweet pepper under limited N supply. J Sci Food Agric
89(3):504–510
Dixon RA, Gang DR, Charlton AJ, Fiehn O, Kuiper HA, Reynolds TL, Tjeerdema RS, Jeffery
EH, German JB, Ridley WP (2006) Applications of metabolomics in agriculture. J Agric Food
Chem 54(24):8984–8994
Doak CM, Adair LS, Monteiro C, Popkin BM (2000) Overweight and underweight coexist within
households in Brazil, China and Russia. J Nutr 130(12):2965–2971
Droogers P, Aerts J (2005) Adaptation strategies to climate change and climate variability: a
comparative study between seven contrasting river basins. Phys Chem Earth Parts A/B/C
30(6):339–346
Ebel J, Cosio EG (1994) Elicitors of plant defense responses. Int Rev Cytol 148:1–36
Eswaranandam S, Salyer J, Chen P, Lee SO (2012) Effect of elicitor spray at different
reproductive stages on saponin content of soybean. J Food Sci 77(2):H81–H86
Evans LT (1998) Feeding the ten billion: plants and population growth. Cambridge University
Press, Cambridge
Evenson RE, Gollin D (2003) Assessing the impact of the Green Revolution, 1960 to 2000.
Science 300(5620):758–762
Eyhorn F (2007) Organic farming for sustainable livelihoods in developing countries?: the case of
cotton in India. vdf Hochschulverlag AG
FAO (2010) Global market analysis. FAO, Rome
FAO Z (2002) El Estado Mundial de la agricultura y la alimentación. Roma
Fischer G, Tubiello FN, Van Velthuizen H, Wiberg DA (2007a) Climate change impacts on
irrigation water requirements: effects of mitigation, 1990–2080. Technol Forecast Soc Chang
74(7):1083–1107
Fischer J, Manning AD, Steffen W, Rose DB, Daniell K, Felton A, Garnett S, Gilna B, Heinsohn
R, Lindenmayer DB (2007b) Mind the sustainability gap. Trends Ecol Evol 22(12):621–624
Floros JD, Newsome R, Fisher W, Barbosa-Cánovas GV, Chen H, Dunne CP, German JB, Hall
RL, Heldman DR, Karwe MV (2010) Feeding the world today and tomorrow: the importance
of food science and technology. Compr Rev Food Sci Food Saf 9(5):572–599
Food, Nations AOotU how to feed the world in 2050 (2009) In: Proceedings of high level expert
forum, 2009. Food and agriculture organization of the United Nations Rome, Italy
Fornoni J, Nunez-Farfán J, Valverde PL, Rausher MD (2004) Evolution of mixed strategies of
plant defense allocation against natural enemies. Evolution 58(8):1685–1695
Forster D, Adamtey N, Messmer MM, Pfiffner L, Baker B, Huber B, Niggli U (2012) Organic
agriculture-driving innovations in crop research. In: Agricultural sustainability-progress and
prospects in crop research, pp 21–46
Foster C, Lampkin N (2000) Organic and in-conversion land area, holdings, livestock and crop
production in Europe. Commission of the European Communities, Agriculture and Fisheries
Programme
Frost CJ, Mescher MC, Carlson JE, De Moraes CM (2008) Plant defense priming against
herbivores: getting ready for a different battle. Plant Physiol 146(3):818–824
Fujihara Y, Tanaka K, Watanabe T, Nagano T, Kojiri T (2008) Assessing the impacts of climate
change on the water resources of the Seyhan River Basin in Turkey: Use of dynamically
downscaled data for hydrologic simulations. J Hydrol 353(1):33–48
Galvan CD, Pacheco IT, González RGG, RdJ Romero-Troncoso, Medina LC, Alcaraz MR,
Almaraz JM (2012) Review. Advantages and disadvantages of control theories applied in
greenhouse climate control systems. Spanish J Agric Res 4:926–938
García-Mier L, Guevara-González RG, Mondragón-Olguín VM, del Rocío Verduzco-Cuellar B,
Torres-Pacheco I (2013) Agriculture and bioactives: achieving both crop yield and
phytochemicals. Int J Mol Sci 14(2):4203–4222
1 Strategies for Sustainable Plant Food Production
43
(2009) Reaping the benefits: science and the sustainable intensification of global agriculture
del Amor FM, Cuadra-Crespo P, Varó P, Gómez MC (2009) Influence of foliar urea on the
antioxidant response and fruit color of sweet pepper under limited N supply. J Sci Food Agric
89(3):504–510
Dixon RA, Gang DR, Charlton AJ, Fiehn O, Kuiper HA, Reynolds TL, Tjeerdema RS, Jeffery
EH, German JB, Ridley WP (2006) Applications of metabolomics in agriculture. J Agric Food
Chem 54(24):8984–8994
Doak CM, Adair LS, Monteiro C, Popkin BM (2000) Overweight and underweight coexist within
households in Brazil, China and Russia. J Nutr 130(12):2965–2971
Droogers P, Aerts J (2005) Adaptation strategies to climate change and climate variability: a
comparative study between seven contrasting river basins. Phys Chem Earth Parts A/B/C
30(6):339–346
Ebel J, Cosio EG (1994) Elicitors of plant defense responses. Int Rev Cytol 148:1–36
Eswaranandam S, Salyer J, Chen P, Lee SO (2012) Effect of elicitor spray at different
reproductive stages on saponin content of soybean. J Food Sci 77(2):H81–H86
Evans LT (1998) Feeding the ten billion: plants and population growth. Cambridge University
Press, Cambridge
Evenson RE, Gollin D (2003) Assessing the impact of the Green Revolution, 1960 to 2000.
Science 300(5620):758–762
Eyhorn F (2007) Organic farming for sustainable livelihoods in developing countries?: the case of
cotton in India. vdf Hochschulverlag AG
FAO (2010) Global market analysis. FAO, Rome
FAO Z (2002) El Estado Mundial de la agricultura y la alimentación. Roma
Fischer G, Tubiello FN, Van Velthuizen H, Wiberg DA (2007a) Climate change impacts on
irrigation water requirements: effects of mitigation, 1990–2080. Technol Forecast Soc Chang
74(7):1083–1107
Fischer J, Manning AD, Steffen W, Rose DB, Daniell K, Felton A, Garnett S, Gilna B, Heinsohn
R, Lindenmayer DB (2007b) Mind the sustainability gap. Trends Ecol Evol 22(12):621–624
Floros JD, Newsome R, Fisher W, Barbosa-Cánovas GV, Chen H, Dunne CP, German JB, Hall
RL, Heldman DR, Karwe MV (2010) Feeding the world today and tomorrow: the importance
of food science and technology. Compr Rev Food Sci Food Saf 9(5):572–599
Food, Nations AOotU how to feed the world in 2050 (2009) In: Proceedings of high level expert
forum, 2009. Food and agriculture organization of the United Nations Rome, Italy
Fornoni J, Nunez-Farfán J, Valverde PL, Rausher MD (2004) Evolution of mixed strategies of
plant defense allocation against natural enemies. Evolution 58(8):1685–1695
Forster D, Adamtey N, Messmer MM, Pfiffner L, Baker B, Huber B, Niggli U (2012) Organic
agriculture-driving innovations in crop research. In: Agricultural sustainability-progress and
prospects in crop research, pp 21–46
Foster C, Lampkin N (2000) Organic and in-conversion land area, holdings, livestock and crop
production in Europe. Commission of the European Communities, Agriculture and Fisheries
Programme
Frost CJ, Mescher MC, Carlson JE, De Moraes CM (2008) Plant defense priming against
herbivores: getting ready for a different battle. Plant Physiol 146(3):818–824
Fujihara Y, Tanaka K, Watanabe T, Nagano T, Kojiri T (2008) Assessing the impacts of climate
change on the water resources of the Seyhan River Basin in Turkey: Use of dynamically
downscaled data for hydrologic simulations. J Hydrol 353(1):33–48
Galvan CD, Pacheco IT, González RGG, RdJ Romero-Troncoso, Medina LC, Alcaraz MR,
Almaraz JM (2012) Review. Advantages and disadvantages of control theories applied in
greenhouse climate control systems. Spanish J Agric Res 4:926–938
García-Mier L, Guevara-González RG, Mondragón-Olguín VM, del Rocío Verduzco-Cuellar B,
Torres-Pacheco I (2013) Agriculture and bioactives: achieving both crop yield and
phytochemicals. Int J Mol Sci 14(2):4203–4222
1 Strategies for Sustainable Plant Food Production
43