Bi F, Iqbal S, Arman M, Ali A, M-u Hassan (2011) Carrageenan as an elicitor of induced
secondary metabolites and its effects on various growth characters of chickpea and maize
plants. J Saudi Chem Soc 15(3):269–273
Björkman M, Klingen I, Birch AN, Bones AM, Bruce TJ, Johansen TJ, Meadow R, Mølmann J,
Seljåsen R, Smart LE (2011) Phytochemicals of Brassicaceae in plant protection and human
health–Influences of climate, environment and agronomic practice. Phytochemistry
72(7):538–556
Boughton AJ, Hoover K, Felton GW (2006) Impact of chemical elicitor applications on
greenhouse tomato plants and population growth of the green peach aphid, Myzus persicae.
Entomol Exp Appl 120(3):175–188
Brandt K, Mølgaard J, Kristiansen P, Taji A, Reganold J (2006) Food quality. Organic
agriculture: a global perspective. Csiro Publishing, Victoria, pp 305–327
Brandt K, Mølgaard JP (2001) Organic agriculture: does it enhance or reduce the nutritional value
of plant foods? J Sci Food Agric 81(9):924–931
Brookes G, Barfoot P (2013) Key environmental impacts of global genetically modified (GM)
crop use 1996–2011. GM Crops Food Biotechnol Agric Food Chain 4(2):0–1
Bruinsma J (2003) World agriculture: towards 2015/2030; an FAO perspective. Earthscan,
London
Bryant JP, Chapin III FS, Klein DR (1983) Carbon/nutrient balance of boreal plants in relation to
vertebrate herbivory. Oikos, pp 357–368
Capanoglu E (2010) The potential of priming in food production. Trends Food Sci Technol
21(8):399–407
Cassman KG, Dobermann A, Walters DT, Yang H (2003) Meeting cereal demand while
protecting natural resources and improving environmental quality. Ann Rev Environ Resour
28(1):315–358
Clarke RT, King J (2004) The water atlas. New Press, New York
Colinas-León MT, Aceves-Navarro LA, Sahagún-Castellanos J, Hernández MdJJ, García PS,
Castillo GAB (2006) Propuesta para la formulación de soluciones nutritivas en estudios de
nutrición vegetal. Interciencia: Revista de ciencia y tecnología de América 31(4):246–253
Commission (2004) European action plan for organic food and farming. Commission Working
Document
Conrath U (2009) Priming of induced plant defense responses. Adv Bot Res 51:361–395
Côté J, Caillet S, Doyon G, Sylvain J-F, Lacroix M (2010) Analyzing cranberry bioactive
compounds. Crit Rev Food Sci Nutr 50(9):872–888
Cruz-Borruel M, Hernández-Fundora Y, Rivas-Figueredo E (2006) Mecanismos de resistencia de
las plantas al ataque de patógenos y plagas. Temas de Ciencia y Tecnología 10(29):44–54
Cuculeanu V, Tuinea P, Ba ˘lteanu D (2002) Climate change impacts in Romania: vulnerability
and adaptation options. GeoJournal 57(3):203–209
Curl CL, Fenske RA, Elgethun K (2003) Organophosphorus pesticide exposure of urban and
suburban preschool children with organic and conventional diets. Environ Health Perspect
111(3):377
Chassy AW, Bui L, Renaud EN, Van Horn M, Mitchell AE (2006) Three-year comparison of the
content of antioxidant microconstituents and several quality characteristics in organic and
conventionally managed tomatoes and bell peppers. J Agric Food Chem 54(21):8244–8252
Chen H, Jones AD, Howe GA (2006) Constitutive activation of the jasmonate signaling pathway
enhances the production of secondary metabolites in tomato. FEBS Lett 580(11):2540–2546
Dalrymple DG (1974) Development and spread of high-yielding varieties of wheat and rice in the
less developed nations. United States Department of Agriculture, Economic Research Service
Dalrymple DG (1986) Development and spread of high-yielding rice varieties in developing
countries. IRRI (free PDF download)
Darnhofer I, Lindenthal T, Bartel-Kratochvil R, Zollitsch W (2011) Conventionalisation of
organic farming practices: from structural criteria towards an assessment based on organic
principles. In: Debaeke P (ed.) Sustainable Agriculture vol 2. Springer, pp 331–349
42
L. Garcia-Mier et al.
secondary metabolites and its effects on various growth characters of chickpea and maize
plants. J Saudi Chem Soc 15(3):269–273
Björkman M, Klingen I, Birch AN, Bones AM, Bruce TJ, Johansen TJ, Meadow R, Mølmann J,
Seljåsen R, Smart LE (2011) Phytochemicals of Brassicaceae in plant protection and human
health–Influences of climate, environment and agronomic practice. Phytochemistry
72(7):538–556
Boughton AJ, Hoover K, Felton GW (2006) Impact of chemical elicitor applications on
greenhouse tomato plants and population growth of the green peach aphid, Myzus persicae.
Entomol Exp Appl 120(3):175–188
Brandt K, Mølgaard J, Kristiansen P, Taji A, Reganold J (2006) Food quality. Organic
agriculture: a global perspective. Csiro Publishing, Victoria, pp 305–327
Brandt K, Mølgaard JP (2001) Organic agriculture: does it enhance or reduce the nutritional value
of plant foods? J Sci Food Agric 81(9):924–931
Brookes G, Barfoot P (2013) Key environmental impacts of global genetically modified (GM)
crop use 1996–2011. GM Crops Food Biotechnol Agric Food Chain 4(2):0–1
Bruinsma J (2003) World agriculture: towards 2015/2030; an FAO perspective. Earthscan,
London
Bryant JP, Chapin III FS, Klein DR (1983) Carbon/nutrient balance of boreal plants in relation to
vertebrate herbivory. Oikos, pp 357–368
Capanoglu E (2010) The potential of priming in food production. Trends Food Sci Technol
21(8):399–407
Cassman KG, Dobermann A, Walters DT, Yang H (2003) Meeting cereal demand while
protecting natural resources and improving environmental quality. Ann Rev Environ Resour
28(1):315–358
Clarke RT, King J (2004) The water atlas. New Press, New York
Colinas-León MT, Aceves-Navarro LA, Sahagún-Castellanos J, Hernández MdJJ, García PS,
Castillo GAB (2006) Propuesta para la formulación de soluciones nutritivas en estudios de
nutrición vegetal. Interciencia: Revista de ciencia y tecnología de América 31(4):246–253
Commission (2004) European action plan for organic food and farming. Commission Working
Document
Conrath U (2009) Priming of induced plant defense responses. Adv Bot Res 51:361–395
Côté J, Caillet S, Doyon G, Sylvain J-F, Lacroix M (2010) Analyzing cranberry bioactive
compounds. Crit Rev Food Sci Nutr 50(9):872–888
Cruz-Borruel M, Hernández-Fundora Y, Rivas-Figueredo E (2006) Mecanismos de resistencia de
las plantas al ataque de patógenos y plagas. Temas de Ciencia y Tecnología 10(29):44–54
Cuculeanu V, Tuinea P, Ba ˘lteanu D (2002) Climate change impacts in Romania: vulnerability
and adaptation options. GeoJournal 57(3):203–209
Curl CL, Fenske RA, Elgethun K (2003) Organophosphorus pesticide exposure of urban and
suburban preschool children with organic and conventional diets. Environ Health Perspect
111(3):377
Chassy AW, Bui L, Renaud EN, Van Horn M, Mitchell AE (2006) Three-year comparison of the
content of antioxidant microconstituents and several quality characteristics in organic and
conventionally managed tomatoes and bell peppers. J Agric Food Chem 54(21):8244–8252
Chen H, Jones AD, Howe GA (2006) Constitutive activation of the jasmonate signaling pathway
enhances the production of secondary metabolites in tomato. FEBS Lett 580(11):2540–2546
Dalrymple DG (1974) Development and spread of high-yielding varieties of wheat and rice in the
less developed nations. United States Department of Agriculture, Economic Research Service
Dalrymple DG (1986) Development and spread of high-yielding rice varieties in developing
countries. IRRI (free PDF download)
Darnhofer I, Lindenthal T, Bartel-Kratochvil R, Zollitsch W (2011) Conventionalisation of
organic farming practices: from structural criteria towards an assessment based on organic
principles. In: Debaeke P (ed.) Sustainable Agriculture vol 2. Springer, pp 331–349
42
L. Garcia-Mier et al.