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L. Garcia-Mier et al.
Van der Walt W (2000) Identifying increased production yield opportunities by monitoring
biotechnology developments. In: Exposé présenté à la 7e Conférence annuelle de gestion de l
agriculture, VW Conference Centre, Midrand, Afrique du Sud, p 26
Varshney RK, Bansal KC, Aggarwal PK, Datta SK, Craufurd PQ (2011) Agricultural
biotechnology for crop improvement in a variable climate: hope or hype? Trends Plant Sci
16(7):363–371
Varshney RK, Nayak SN, May GD, Jackson SA (2009) Next-generation sequencing technologies
and their implications for crop genetics and breeding. Trends Biotechnol 27(9):522–530
Vaupel JW, Kistowski KGv (2005) Broken limits to life expectancy. Life 50:45
Vermeulen SJ, Aggarwal P, Ainslie A, Angelone C, Campbell BM, Challinor A, Hansen JW,
Ingram J, Jarvis A, Kristjanson P (2012) Options for support to agriculture and food security
under climate change. Environ Sci Policy 15(1):136–144
Wang Y, Frei M (2011) Stressed food–The impact of abiotic environmental stresses on crop
quality. Agric Ecosyst Environ 141(3):271–286
Watkins K (2009) Human development report 2006-beyond scarcity: power, poverty and the
global water crisis
Winter CK, Davis SF (2006) Organic foods. J Food Sci 71(9):R117–R124
Wirsenius S, Azar C, Berndes G (2010) How much land is needed for global food production
under scenarios of dietary changes and livestock productivity increases in 2030? Agric Syst
103(9):621–638
Wood S, Sebastian K, Scherr S (2000) Soil resource condition. Pilot analysis of global
ecosystems: agroecosystems international food policy research institute and the world
resources institute, Washington, DC pp 45–54
Wreford A, Moran D, Adger N (2010) Climate change and agriculture. OECD, Paris
Wu M, Kubota C (2008) Effects of high electrical conductivity of nutrient solution and its
application timing on lycopene, chlorophyll and sugar concentrations of hydroponic tomatoes
during ripening. Sci Hortic 116(2):122–129
Xing Y, Li X, Xu Q, Yun J, Lu Y, Tang Y (2011) Effects of chitosan coating enriched with
cinnamon oil on qualitative properties of sweet pepper (Capsicum annuum L.). Food Chem
124(4):1443–1450
Yadav S, Sinha R, Tyagi M, Kumar A (2011) Cyanobacterial secondary metabolites. Int J Pharm
Bio Sci 2:B144–B167
Yussefi M, Willer H, Sorensen N (2008) The world of organic agriculture: statistics and emerging
trends 2008. Earthscan, London
Yussefi M, Willer H, und Landbau SÖ (2003) The world of organic agriculture: statistics and
future prospects. Stiftung Ökologie und Landbau
Zhang W, Li H, Sun D, Zhou L (2012) A Statistical Assessment of the Impact of Agricultural
Land Use Intensity on Regional Surface Water Quality at Multiple Scales. Int J Environ Res
Public Health 9(11):4170–4186
Zhang Z-Q (2003) Mites of greenhouses (electronic resource): identification, biology, and
control. CABI, Wallingford
Zhao J, Davis LC, Verpoorte R (2005) Elicitor signal transduction leading to production of plant
secondary metabolites. Biotechnol Adv 23(4):283–333
Zwart SJ, Bastiaanssen WG (2004) Review of measured crop water productivity values for
irrigated wheat, rice, cotton and maize. Agric Water Manag 69(2):115–133
50
L. Garcia-Mier et al.