Antier P, Minjares A, Roussos S, Raimbault M, Viniegra-González G (1993) Pectinase-hyper
producing mutants of Aspergillus niger C28B25 for solid-state fermentation of coffee pulp.
Enzyme and Microbial Technology 15:254–260
Araya MM, Arrieta JJ, Pérez-Correa JR, Biegler LT, Jorquera H (2007) Fast and reliable
calibration of solid substrate fermentation kinetic models using advanced non-linear
programming techniques. Electron J Biotechnol 10:48–60
Ashokkumar B, Senthilkumar SR, Gunasekaran P (2004) Derepressed 2-Deoxyglucose-resistant
mutants of Aspergillus niger with altered hexokinase and acid phosphatase activity in hyper
production of beta-fructo furanosidase. Appl Biochem Biotechnology 118:89–96
Auria R, Hernández S, Raimbault M, Revah S (1990) Ion exchange resin a model support for solid
growth fermentation of Aspergillus niger. Biotechnol Bioeng 6:391–396
Auria R, Morales M, Villegas E, Revah S (1993) Influence of mold growth on the pressure-drop in
aerated solid-state fermenters. Biotechnol Bioeng 41:1007–1013
Bellon-Maurel W, Orliac O, Christen P (2003) Sensors and measurements in solid state
fermentation: a review. Process Biochem 38:881–896
Biesebeke R, Ruijter G, Rahardjo YS, Hoogschagen MJ, Heerikhuisen MLA, van Driel KGA,
Schutyser MAI, Dijksterhuis J, Zhu Y, Weber JF, de Vos WM, van den Hondel KAMJJ,
Rinzema A, Punt PJ (2002) Aspergillus oryzae in solid-state and submerged fermentations.
FEMS Yeast Res 2:245–248.
Biesebeke RT, van Biezen N, de Vos WM, van den Hondel CAMJJ, Punt PJ (2005) Different
control mechanisms regulate glucoamylase and protease gene transcription in Aspergillus
oryzae in solid-state and submerged fermentation. Appl Microbiol Biotechnol 67:75–82
Bokhari SAI, Latif F, Rajoka MI (2008) Kinetics of high-level of beta-glucosidase production by a
2-deoxyglucose-resistant mutant of Humicola lanuginosa in submerged fermentation. Braz J
Microbiol 39:724–733
Bokhari SAI, Rajoka MI, Javaid A, Shafiq-ur-Rehman F, Ishtiaq-ur-Rehman F, Latif F (2010)
Novel thermodynamics of xylanase formation by a 2-deoxy-D-glucose resistant mutant of
Thermomyces lainuginosus and its xylanase potential for biobleachability. Bioresour Technol
101:2800–2808
Bulock JD, Hamilton D, Hulme MA, Powell AJ, Smalley HM, Shepherd D, Smith GN (1965)
Metabolic development and secondary biosynthesis in Penicillium urticae. Can J Microbiol
11:765–778
Cammarota MC, Teixeira G, Freire DMG (2001) Enzymatic pre-hydrolysis and anaerobic
degradation of high fat contents wastewaters. Biotechnol Lett 23:1591–1595
Carlson M (1999) Glucose repression in yeast. Curr Opin Microbiol 2:202–207
Chinn MS, Nokes SE, Gates RS (2003) PC-based data acquisition for a solid substrate cultivation
deep bed reactor. Appl Eng Agric 19:237–245
Couri S, Merces EP, Neves BCV, Senna LF (2006) Digital image processing as a tool to monitor
biomass growth in Aspergillus niger 3T5B8 solid-state fermentation: preliminary results.
J Microscopy-Oxford 224:290–297
Damasceno FRC, Freire DMG, Cammarota MC (2008) Impact of the addition of an enzyme pool
on an activated sludge system treating dairy wastewater under fat shock loads. J Chem Technol
Biotechnol 83:730–738
Demain A, Davis JE (1998) Manual of industrial microbiology and biotechnology. American
Society for Microbiology Press, Washington DC. As cited by Parekh et al. (2000)
Dunncoleman NS, Bloebaum P, Berka RM, Bodie E, Robinson N, Armstrong G, Ward M, Przetak
M, Carter GL, Lacost R, Wilson LJ, Kodama KH, Baliu EF, Bower B, Lamsa M, Heinsohn H
(1991) Commercial levels of chymosin production by Aspergillus. Bio-Technology 9:976–981
Dutra JCV, Terzi SD, Bevilaqua JV, Damaso MCT, Couri S, Langone MAP, Senna LF (2008)
Lipase production in solid-state fermentation monitoring biomass growth of Aspergillus niger
using digital image processing. Appl Biochem Biotechnol 147:63–75
Dykhuizen DE, Dean AM (1990) Enzyme activity and fitness-evolution in solution. Trends Ecol
Evol 5:257–262
Ebine H (2004) Industrialization of Japanese miso fermentation. In: Food Science and Technology.
Marcel Dekker, New York, pp 99–142
11 New Horizons for the Production of Industrial Enzymes
337
producing mutants of Aspergillus niger C28B25 for solid-state fermentation of coffee pulp.
Enzyme and Microbial Technology 15:254–260
Araya MM, Arrieta JJ, Pérez-Correa JR, Biegler LT, Jorquera H (2007) Fast and reliable
calibration of solid substrate fermentation kinetic models using advanced non-linear
programming techniques. Electron J Biotechnol 10:48–60
Ashokkumar B, Senthilkumar SR, Gunasekaran P (2004) Derepressed 2-Deoxyglucose-resistant
mutants of Aspergillus niger with altered hexokinase and acid phosphatase activity in hyper
production of beta-fructo furanosidase. Appl Biochem Biotechnology 118:89–96
Auria R, Hernández S, Raimbault M, Revah S (1990) Ion exchange resin a model support for solid
growth fermentation of Aspergillus niger. Biotechnol Bioeng 6:391–396
Auria R, Morales M, Villegas E, Revah S (1993) Influence of mold growth on the pressure-drop in
aerated solid-state fermenters. Biotechnol Bioeng 41:1007–1013
Bellon-Maurel W, Orliac O, Christen P (2003) Sensors and measurements in solid state
fermentation: a review. Process Biochem 38:881–896
Biesebeke R, Ruijter G, Rahardjo YS, Hoogschagen MJ, Heerikhuisen MLA, van Driel KGA,
Schutyser MAI, Dijksterhuis J, Zhu Y, Weber JF, de Vos WM, van den Hondel KAMJJ,
Rinzema A, Punt PJ (2002) Aspergillus oryzae in solid-state and submerged fermentations.
FEMS Yeast Res 2:245–248.
Biesebeke RT, van Biezen N, de Vos WM, van den Hondel CAMJJ, Punt PJ (2005) Different
control mechanisms regulate glucoamylase and protease gene transcription in Aspergillus
oryzae in solid-state and submerged fermentation. Appl Microbiol Biotechnol 67:75–82
Bokhari SAI, Latif F, Rajoka MI (2008) Kinetics of high-level of beta-glucosidase production by a
2-deoxyglucose-resistant mutant of Humicola lanuginosa in submerged fermentation. Braz J
Microbiol 39:724–733
Bokhari SAI, Rajoka MI, Javaid A, Shafiq-ur-Rehman F, Ishtiaq-ur-Rehman F, Latif F (2010)
Novel thermodynamics of xylanase formation by a 2-deoxy-D-glucose resistant mutant of
Thermomyces lainuginosus and its xylanase potential for biobleachability. Bioresour Technol
101:2800–2808
Bulock JD, Hamilton D, Hulme MA, Powell AJ, Smalley HM, Shepherd D, Smith GN (1965)
Metabolic development and secondary biosynthesis in Penicillium urticae. Can J Microbiol
11:765–778
Cammarota MC, Teixeira G, Freire DMG (2001) Enzymatic pre-hydrolysis and anaerobic
degradation of high fat contents wastewaters. Biotechnol Lett 23:1591–1595
Carlson M (1999) Glucose repression in yeast. Curr Opin Microbiol 2:202–207
Chinn MS, Nokes SE, Gates RS (2003) PC-based data acquisition for a solid substrate cultivation
deep bed reactor. Appl Eng Agric 19:237–245
Couri S, Merces EP, Neves BCV, Senna LF (2006) Digital image processing as a tool to monitor
biomass growth in Aspergillus niger 3T5B8 solid-state fermentation: preliminary results.
J Microscopy-Oxford 224:290–297
Damasceno FRC, Freire DMG, Cammarota MC (2008) Impact of the addition of an enzyme pool
on an activated sludge system treating dairy wastewater under fat shock loads. J Chem Technol
Biotechnol 83:730–738
Demain A, Davis JE (1998) Manual of industrial microbiology and biotechnology. American
Society for Microbiology Press, Washington DC. As cited by Parekh et al. (2000)
Dunncoleman NS, Bloebaum P, Berka RM, Bodie E, Robinson N, Armstrong G, Ward M, Przetak
M, Carter GL, Lacost R, Wilson LJ, Kodama KH, Baliu EF, Bower B, Lamsa M, Heinsohn H
(1991) Commercial levels of chymosin production by Aspergillus. Bio-Technology 9:976–981
Dutra JCV, Terzi SD, Bevilaqua JV, Damaso MCT, Couri S, Langone MAP, Senna LF (2008)
Lipase production in solid-state fermentation monitoring biomass growth of Aspergillus niger
using digital image processing. Appl Biochem Biotechnol 147:63–75
Dykhuizen DE, Dean AM (1990) Enzyme activity and fitness-evolution in solution. Trends Ecol
Evol 5:257–262
Ebine H (2004) Industrialization of Japanese miso fermentation. In: Food Science and Technology.
Marcel Dekker, New York, pp 99–142
11 New Horizons for the Production of Industrial Enzymes
337