Entian KD (1980) Genetic and biochemical-evidence for hexokinase PII as a key enzyme involved
in carbon catabolite repression in yeast. Mol Gen Genet 178:633–637
Favela-Torres E, Córdova-López J, García-Rivero M, Gutiérrez-Rojas M (1998) Kinetics of
growth of Aspergillus niger during submerged, agar surface and solid state fermentations.
Process Biochem 33:103–107
Fernandes MLM, Saad EB, Meira JA, Ramos LP, Mitchell DA, Krieger N (2007) Esterification
and transesterification reactions catalysed by addition of fermented solids to organic reaction
media. J Mol Catal B-Enzym 44:8–13
Geysens S, Whyteside G, Archer DB (2009) Genomics of protein folding in the endoplasmic
reticulum, secretion stress and glycosylation in the Aspergilli. Fungal Genet Biol 46:S121–S140
Godoy MG, Gutarra M, Maciel FM, Felix SP, Bevilaqua JV, Machado OLT, Freire DMG (2011)
Use of a low-cost methodology for biodetoxification of castor bean waste and lipase
production. Enzym Microb Technol 44:317–322
Heijnen JJ, Roels JA (1981) A macroscopic model describing yield and maintenance relationships
in aerobic fermentation processes. Biotechnol Bioeng 23:739–763
Hesseltine CW (1983) Microbiology of oriental fermented foods. Ann Rev Microbiol 37:575–601
Hesseltine CW, Wang HL (1967) Traditional fermented foods. Biotechnol Bioeng 9:275–288
Heyland J, Fu JA, Blank LM, Schmid A (2010) Quantitative physiology of Pichia pastoris during
glucose-limited high-cell density fed-batch cultivation for recombinant protein production.
Biotech Bioeng 107:357–368
Hill AV (1928) The diffusion of oxygen and lactic acid through tissues. Proc R Soc Lond B
104:39–96
Hölker U (2007) Cultivation method for micro-organisms and bioreactor EP 1517985 B1
Hoskins B, Lyons M (2009) Improving bioethanol yield: the use of solid-state fermentation
products grown on DDGS. J I Brewing 115:64–70
Hoogschagen M, Zhu Y, van As H, Tramper J, Rinzema A (2001) Influence of wheat type and
pretreatment on fungal growth in solid-state fermentation. Biotechnol Lett 23:1183–1187
Ibarra RU, Edwards JS, Palsson BO (2002) Escherichia coli K-12 undergoes adaptive evolution to
achieve in silico predicted optimal growth. Nature 420:186–189
Ikasari L, Mitchell DA (2000) Two-phase model of the kinetics of growth of Rhizopus oligosporus
in membrane culture. Biotechnol Bioeng 68:619–627
Ishida H, Hata Y, Ichikawa E, Kawato A, Suginami K, Imayasu S (1998) Regulation of the
glucoamylase-encoding gene glaB, expressed in solid-state culture (koji) of Aspergillus oryzae.
J Ferment Bioeng 86:301–307
Ishida H, Hata Y, Kawato A, Abe Y (2006) Improvement of the glaB promoter expressed in solidstate fermentation. Biosci Biotechnol Biochem 70:1181–1187
Jung F, Cammarota MC, Freire DMG (2002) Impact of enzymatic pre-hydrolysis on batch
activated sludge systems dealing with oily wastewaters. Biotechnol Lett 24:1797–1802
Kyrylyuk AV, Philipse AP (2011) Effect of particle shape on the random packing density of
amorphous solids. Phys Status Solidi A Appl Mater Sci 208:2299–2302
Lareo C, Sposito AF, Bossio AL, Volpe DC (2006) Characterization of growth and sporulation of
Mucor bacilliformis in solid state fermentation on an inert support. Enzym Microb Technol
38:391–399
Laukevics JJ, Apsite AF, Viesturs US, Tengerdy RP (1985) Steric hindrance of growth of filamentous
fungi in solid substrate fermentation of wheat straw. Biotechnol Bioeng 27:1687–1691
Loera O, Viniegra-González G (1998) Identification of growth phenotypes in Aspergillus niger
pectinase over-producing mutants using image analysis procedures. Biotechnol Tech 12:801–804
Machida M, Yamada O, Gomi K (2008) Genomics of Aspergillus oryzae learning from the history
of koji mold and exploration of its future. DNA Res 15:173–183
Martínez-Ruiz A, García HS, Saucedo-Castañeda G, Favela-Torres E (2008) Organic phase
synthesis of ethyl oleate using lipases produced by solid-state fermentation. Appl Biochem
Biotechnol 151:393–401
Matsumoto Y, Saucedo-Castañeda G, Revah S, Shirai K (2004) Production of beta-Nacetylhexosaminidase of Verticillium lecanii by solid state and submerged fermentations
utilizing shrimp waste silage as substrate and inducer. Process Biochem 39:665–671
338
G. Viniegra-González
in carbon catabolite repression in yeast. Mol Gen Genet 178:633–637
Favela-Torres E, Córdova-López J, García-Rivero M, Gutiérrez-Rojas M (1998) Kinetics of
growth of Aspergillus niger during submerged, agar surface and solid state fermentations.
Process Biochem 33:103–107
Fernandes MLM, Saad EB, Meira JA, Ramos LP, Mitchell DA, Krieger N (2007) Esterification
and transesterification reactions catalysed by addition of fermented solids to organic reaction
media. J Mol Catal B-Enzym 44:8–13
Geysens S, Whyteside G, Archer DB (2009) Genomics of protein folding in the endoplasmic
reticulum, secretion stress and glycosylation in the Aspergilli. Fungal Genet Biol 46:S121–S140
Godoy MG, Gutarra M, Maciel FM, Felix SP, Bevilaqua JV, Machado OLT, Freire DMG (2011)
Use of a low-cost methodology for biodetoxification of castor bean waste and lipase
production. Enzym Microb Technol 44:317–322
Heijnen JJ, Roels JA (1981) A macroscopic model describing yield and maintenance relationships
in aerobic fermentation processes. Biotechnol Bioeng 23:739–763
Hesseltine CW (1983) Microbiology of oriental fermented foods. Ann Rev Microbiol 37:575–601
Hesseltine CW, Wang HL (1967) Traditional fermented foods. Biotechnol Bioeng 9:275–288
Heyland J, Fu JA, Blank LM, Schmid A (2010) Quantitative physiology of Pichia pastoris during
glucose-limited high-cell density fed-batch cultivation for recombinant protein production.
Biotech Bioeng 107:357–368
Hill AV (1928) The diffusion of oxygen and lactic acid through tissues. Proc R Soc Lond B
104:39–96
Hölker U (2007) Cultivation method for micro-organisms and bioreactor EP 1517985 B1
Hoskins B, Lyons M (2009) Improving bioethanol yield: the use of solid-state fermentation
products grown on DDGS. J I Brewing 115:64–70
Hoogschagen M, Zhu Y, van As H, Tramper J, Rinzema A (2001) Influence of wheat type and
pretreatment on fungal growth in solid-state fermentation. Biotechnol Lett 23:1183–1187
Ibarra RU, Edwards JS, Palsson BO (2002) Escherichia coli K-12 undergoes adaptive evolution to
achieve in silico predicted optimal growth. Nature 420:186–189
Ikasari L, Mitchell DA (2000) Two-phase model of the kinetics of growth of Rhizopus oligosporus
in membrane culture. Biotechnol Bioeng 68:619–627
Ishida H, Hata Y, Ichikawa E, Kawato A, Suginami K, Imayasu S (1998) Regulation of the
glucoamylase-encoding gene glaB, expressed in solid-state culture (koji) of Aspergillus oryzae.
J Ferment Bioeng 86:301–307
Ishida H, Hata Y, Kawato A, Abe Y (2006) Improvement of the glaB promoter expressed in solidstate fermentation. Biosci Biotechnol Biochem 70:1181–1187
Jung F, Cammarota MC, Freire DMG (2002) Impact of enzymatic pre-hydrolysis on batch
activated sludge systems dealing with oily wastewaters. Biotechnol Lett 24:1797–1802
Kyrylyuk AV, Philipse AP (2011) Effect of particle shape on the random packing density of
amorphous solids. Phys Status Solidi A Appl Mater Sci 208:2299–2302
Lareo C, Sposito AF, Bossio AL, Volpe DC (2006) Characterization of growth and sporulation of
Mucor bacilliformis in solid state fermentation on an inert support. Enzym Microb Technol
38:391–399
Laukevics JJ, Apsite AF, Viesturs US, Tengerdy RP (1985) Steric hindrance of growth of filamentous
fungi in solid substrate fermentation of wheat straw. Biotechnol Bioeng 27:1687–1691
Loera O, Viniegra-González G (1998) Identification of growth phenotypes in Aspergillus niger
pectinase over-producing mutants using image analysis procedures. Biotechnol Tech 12:801–804
Machida M, Yamada O, Gomi K (2008) Genomics of Aspergillus oryzae learning from the history
of koji mold and exploration of its future. DNA Res 15:173–183
Martínez-Ruiz A, García HS, Saucedo-Castañeda G, Favela-Torres E (2008) Organic phase
synthesis of ethyl oleate using lipases produced by solid-state fermentation. Appl Biochem
Biotechnol 151:393–401
Matsumoto Y, Saucedo-Castañeda G, Revah S, Shirai K (2004) Production of beta-Nacetylhexosaminidase of Verticillium lecanii by solid state and submerged fermentations
utilizing shrimp waste silage as substrate and inducer. Process Biochem 39:665–671
338
G. Viniegra-González