Perez-Herrera A, Delgado-Lista J, Torres-Sanchez LA, Rangel-Zuñiga OA, Camargo A, MorenoNavarrete JM, Garcia-Olid B, Quintana-Navarro GM, Alcala-Diaz JF, Muñoz-Lopez C,
Lopez-Segura F, Fernandez-Real JM, Luque de Castro MD, Lopez-Miranda J, Perez-Jimenez
F (2012) The postprandial inflammatory response after ingestion of heated oils in obese
persons is reduced by the presence of phenol compounds. Mol Nutr Food Res 56(3):510–514
Prentki M, Joly E, El-Assaad W, Roduit R (2002) Malonyl-CoA signaling, lipid partitioning, and
glucolipotoxicity: role in beta-cell adaptation and failure in the etiology of diabetes. Diabetes
51(Suppl 3):S405–S413
Rabiau N, Kossaï M, Braud M, Chalabi N, Satih S, Bignon YJ, Bernard-Gallon DJ (2010)
Genistein and daidzein act on a panel of genes implicated in cell cycle and angiogenesis by
polymerase chain reaction arrays in human prostate cancer cell lines. Cancer Epidemiol
34(2):200–206
Rahman T, Choudhury MBK (2013) Shiitake mushroom: a tool of medicine. BJMB 5(1):24–32
Rashed K, Zhang XJ, Luo MT, Zheng YT (2012) Anti-HIV-1 activity of phenolic compounds
isolated from Diospyros lotus fruits. Nat Res Phytopharmacol 3(2):199–207
Ray RB, Raychoudhuri A, Steele R, Nerurkar P (2010) Bitter melon (Momordica charantia)
extract inhibits breast cancer cell proliferation by modulating cell cycle regulatory genes and
promotes apoptosis. Cancer Res 70(5):1925–1931
Razquin C, Martinez JA, Martinez-Gonzalez MA, Corella D, Santos JM, Marti A (2009) The
Mediterranean diet protects against waist circumference enlargement in 12Ala carriers for the
PPARg gene: 2 years’ follow-up of 774 subjects at high cardiovascular risk. Br J Nutr
102:672–679
Reimer RA, Maurer AD, Lau DC, Auer RN (2010) Long-term dietary restriction influences
plasma ghrelin and GOAT mRNA level in rats. Physiol Behav 99(5):605–610
Russo GL (2009) Dietary n-6 and n-3 polyunsaturated fatty acids: from biochemistry to clinical
implications in cardiovascular prevention. Biochem Pharmacol 77(6):937–946
Sadli N, Ackland ML, De Mel D, Sinclair AJ, Suphioglu C (2012) Effects of zinc and DHA on
the epigenetic regulation of human neuronal cells. Cell Physiol Biochem 29(1–2):87–98
Salas-Salvadó J, Martínez-González MA, Bullo M, Ros E (2011) The role of diet in the
prevention of type 2 diabetes. Nutr Metab Cardiovasc Dis 21(Suppl 2):B32–B48
Sanderson M, Mazibuko SE, Joubert E, de Beer D, Johnson R, Pheiffer C, Louw J, Muller CJ
(2013) Effects of fermented rooibos (Aspalathus linearis) on adipocyte differentiation.
Phytomedicine. doi:10.1016/j.phymed.2013.08.011
Sarmidi MR, El Enshasy HA (2012) Biotechnology for wellness industry: concepts and
biofactories. IJBWI 1(1):3–28
Seymour EM, Bennink MR, Watts SW, Bolling SF (2010) Whole grape intake impacts cardiac
peroxisome proliferator-activated receptor and nuclear factor kappaB activity and cytokine
expression in rats with diastolic dysfunction. Hypertension 55(5):1179–1185
Seymour EM, Lewis SK, Urcuyo-Llanes DE, Tanone II, Kirakosyan A, Kaufman PB, Bolling SF
(2009) Regular tart cherry intake alters abdominal adiposity, adipose gene transcription, and
inflammation in obesity-prone rats fed a high fat diet. J Med Food 12(5):935–942
Slattery ML, Curtin K, Wolff RK, Herrick JS, Caan BJ, Samowitz W (2010) Diet, physical
activity, and body size associations with rectal tumor mutations and epigenetic changes.
Cancer Causes Control 21(8):1237–1245
Stidley CA, Picchi MA, Leng S, Willink R, Crowell RE, Flores KG, Kang H, Byers T, Gilliland
FD, Belinsky SA (2010) Multivitamins, folate, and green vegetables protect against gene
promoter methylation in the aerodigestive tract of smokers. Cancer Res 70(2):568–574
Talvas J, Caris-Veyrat C, Guy L, Rambeau M, Lyan B, Minet-Quinard R, Lobaccaro JM, Vasson
MP, Georgé S, Mazur A, Rock E (2010) Differential effects of lycopene consumed in tomato
paste and lycopene in the form of a purified extract on target genes of cancer prostatic cells.
Am J Clin Nutr 91(6):1716–1724
Torre-Villalvazo I, Gonzalez F, Aguilar-Salinas CA, Tovar AR, Torres N (2009) Dietary soy
protein reduces cardiac lipid accumulation and the ceramide concentration in high-fat diet-fed
rats and ob/ob mice. J Nutr 139(12):2237–2243
10 Natural Foods as Biosystems to Face Noncommunicable Chronic Diseases
317
Lopez-Segura F, Fernandez-Real JM, Luque de Castro MD, Lopez-Miranda J, Perez-Jimenez
F (2012) The postprandial inflammatory response after ingestion of heated oils in obese
persons is reduced by the presence of phenol compounds. Mol Nutr Food Res 56(3):510–514
Prentki M, Joly E, El-Assaad W, Roduit R (2002) Malonyl-CoA signaling, lipid partitioning, and
glucolipotoxicity: role in beta-cell adaptation and failure in the etiology of diabetes. Diabetes
51(Suppl 3):S405–S413
Rabiau N, Kossaï M, Braud M, Chalabi N, Satih S, Bignon YJ, Bernard-Gallon DJ (2010)
Genistein and daidzein act on a panel of genes implicated in cell cycle and angiogenesis by
polymerase chain reaction arrays in human prostate cancer cell lines. Cancer Epidemiol
34(2):200–206
Rahman T, Choudhury MBK (2013) Shiitake mushroom: a tool of medicine. BJMB 5(1):24–32
Rashed K, Zhang XJ, Luo MT, Zheng YT (2012) Anti-HIV-1 activity of phenolic compounds
isolated from Diospyros lotus fruits. Nat Res Phytopharmacol 3(2):199–207
Ray RB, Raychoudhuri A, Steele R, Nerurkar P (2010) Bitter melon (Momordica charantia)
extract inhibits breast cancer cell proliferation by modulating cell cycle regulatory genes and
promotes apoptosis. Cancer Res 70(5):1925–1931
Razquin C, Martinez JA, Martinez-Gonzalez MA, Corella D, Santos JM, Marti A (2009) The
Mediterranean diet protects against waist circumference enlargement in 12Ala carriers for the
PPARg gene: 2 years’ follow-up of 774 subjects at high cardiovascular risk. Br J Nutr
102:672–679
Reimer RA, Maurer AD, Lau DC, Auer RN (2010) Long-term dietary restriction influences
plasma ghrelin and GOAT mRNA level in rats. Physiol Behav 99(5):605–610
Russo GL (2009) Dietary n-6 and n-3 polyunsaturated fatty acids: from biochemistry to clinical
implications in cardiovascular prevention. Biochem Pharmacol 77(6):937–946
Sadli N, Ackland ML, De Mel D, Sinclair AJ, Suphioglu C (2012) Effects of zinc and DHA on
the epigenetic regulation of human neuronal cells. Cell Physiol Biochem 29(1–2):87–98
Salas-Salvadó J, Martínez-González MA, Bullo M, Ros E (2011) The role of diet in the
prevention of type 2 diabetes. Nutr Metab Cardiovasc Dis 21(Suppl 2):B32–B48
Sanderson M, Mazibuko SE, Joubert E, de Beer D, Johnson R, Pheiffer C, Louw J, Muller CJ
(2013) Effects of fermented rooibos (Aspalathus linearis) on adipocyte differentiation.
Phytomedicine. doi:10.1016/j.phymed.2013.08.011
Sarmidi MR, El Enshasy HA (2012) Biotechnology for wellness industry: concepts and
biofactories. IJBWI 1(1):3–28
Seymour EM, Bennink MR, Watts SW, Bolling SF (2010) Whole grape intake impacts cardiac
peroxisome proliferator-activated receptor and nuclear factor kappaB activity and cytokine
expression in rats with diastolic dysfunction. Hypertension 55(5):1179–1185
Seymour EM, Lewis SK, Urcuyo-Llanes DE, Tanone II, Kirakosyan A, Kaufman PB, Bolling SF
(2009) Regular tart cherry intake alters abdominal adiposity, adipose gene transcription, and
inflammation in obesity-prone rats fed a high fat diet. J Med Food 12(5):935–942
Slattery ML, Curtin K, Wolff RK, Herrick JS, Caan BJ, Samowitz W (2010) Diet, physical
activity, and body size associations with rectal tumor mutations and epigenetic changes.
Cancer Causes Control 21(8):1237–1245
Stidley CA, Picchi MA, Leng S, Willink R, Crowell RE, Flores KG, Kang H, Byers T, Gilliland
FD, Belinsky SA (2010) Multivitamins, folate, and green vegetables protect against gene
promoter methylation in the aerodigestive tract of smokers. Cancer Res 70(2):568–574
Talvas J, Caris-Veyrat C, Guy L, Rambeau M, Lyan B, Minet-Quinard R, Lobaccaro JM, Vasson
MP, Georgé S, Mazur A, Rock E (2010) Differential effects of lycopene consumed in tomato
paste and lycopene in the form of a purified extract on target genes of cancer prostatic cells.
Am J Clin Nutr 91(6):1716–1724
Torre-Villalvazo I, Gonzalez F, Aguilar-Salinas CA, Tovar AR, Torres N (2009) Dietary soy
protein reduces cardiac lipid accumulation and the ceramide concentration in high-fat diet-fed
rats and ob/ob mice. J Nutr 139(12):2237–2243
10 Natural Foods as Biosystems to Face Noncommunicable Chronic Diseases
317