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J Med Food 16(9):862–867
Ye EQ, Chacko SA, Chou EL, Kugizaki M, Liu S (2012) Greater whole-grain intake is associated
with lower risk of type 2 diabetes, cardiovascular disease, and weight gain. J Nutr
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Zhang Z, Li Q, Liu F, Sun Y, Zhang J (2010) Prevention of diet-induced obesity by safflower oil:
insights at the levels of PPARalpha, orexin, and ghrelin gene expression of adipocytes in
mice. Acta Biochim Biophys Sin (Shanghai) 42(3):202–208
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(2013) Effect of rosemary polyphenols on human colon cancer cells: transcriptomic profiling
and functional enrichment analysis. Genes Nutr 8(1):43–60. doi:10.1007/s12263-012-0311-9
Vanden Berghe W (2012) Epigenetic impact of dietary polyphenols in cancer chemoprevention:
lifelong remodeling of our epigenomes. Pharmacol Res 65(6):565–576
Vergara-Castaseda H, Guevara-González R, Guevara-Olvera L, Oomah BD, Reynoso-Camacho R,
Wiersma P, Loarca-Piñaa G (2012) Non-digestible fraction of beans (Phaseolus vulgaris L.)
modulates signalling pathway genes at an early stage of colon cancer in Sprague-Dawley rats.
Br J Nutr 108(Suppl 1):S145–154
Walter A, Etienne-Selloum N, Brasse D, Khallouf H, Bronner C, Rio MC, Beretz A, Schini-Kerth
VB (2010) Intake of grape-derived polyphenols reduces C26 tumor growth by inhibiting
angiogenesis and inducing apoptosis. FASEB J 24(9):3360–3369
Wang C, Li J, Lv X, Zhang M, Song Y, Chen L, Liu Y (2009) Ameliorative effect of berberine on
endothelial dysfunction in diabetic rats induced by high-fat diet and streptozotocin. Eur J
Pharmacol 620(1–3):131–137
WHO Technical Report Series 894 Obesity: Preventing and Managing The Global Epidemic.
World Health Organization: Geneva, Switzerland, 2000
WHO. Diet, Nutrition and the Prevention of Chronic Diseases. WHO Technical report Series 916.
WHO/FAO: Geneva, 2003
Williams RJ, Spencer JP, Rice-Evans C (2004) Flavonoids: antioxidants or signalling molecules?
Free Radic Biol Med 36:838–849
World Health Organization (W.H.O.). Cardiovascular diseases (CVDs). Fact sheet N8 317.
September 2009. http://www.who.int/mediacentre/factsheets/fs317/en/index.html. Accessed
12 April 2010
Xue J, Ding W, Liu Y (2010) Anti-diabetic effects of emodin involved in the activation of
PPARgamma on high-fat diet-fed and low dose of streptozotocin-induced diabetic mice.
Fitoterapia 81(3):173–177
Yang J, Keshavarzian A, Rose DJ (2013) Impact of dietary fiber fermentation from cereal grains
on metabolite production by the fecal microbiota from normal weight and obese individuals.
J Med Food 16(9):862–867
Ye EQ, Chacko SA, Chou EL, Kugizaki M, Liu S (2012) Greater whole-grain intake is associated
with lower risk of type 2 diabetes, cardiovascular disease, and weight gain. J Nutr
142:1304–1313
Zhang Z, Li Q, Liu F, Sun Y, Zhang J (2010) Prevention of diet-induced obesity by safflower oil:
insights at the levels of PPARalpha, orexin, and ghrelin gene expression of adipocytes in
mice. Acta Biochim Biophys Sin (Shanghai) 42(3):202–208
318
R. Campos-Vega et al.