Konstantinidou V, Khymenets O, Fito M, De La Torre R, Anglada R, Dopazo A, Covas MI
(2009) Characterization of human gene expression changes after olive oil ingestion: an
exploratory approach. Folia Biol (Praha) 55(3):85–91
Lazarou J, Pomeranz BH, Corey PN (1998) Incidence of adverse drug reactions in hospitalized
patients: a meta-analysis of prospective studies. JAMA 279(15):1200–1205
Lee SH, Lim SW, Lee YM, Lee HS, Kim DK (2012) Polysaccharide isolated from Triticum
aestivum stimulates insulin release from pancreatic cells via the ATP-sensitive K ? channel.
Int J Mol Med 29(5):913–919
Lee SM, Moon J, Chung JH, Cha YJ, Shin MJ (2013) Effect of quercetin-rich onion peel extracts
on arterial thrombosis in rats. Food Chem Toxicol 57:99–105
Li TP, Zhu RG, Dong YP, Liu YH, Li SH, Chen G (2013) Effects of pectin pentaoligosaccharide
from Hawthorn (Crataegus pinnatifida Bunge. var. Major) on the activity and mRNA Levels
of enzymes involved in fatty acid oxidation in the liver of mice fed a high-fat diet. J Agric
Food Chem 61(31):7599–7605
Li X, Hu Y, Fu Y, Ying Y, Chen G (2010) Effect of Ginkgo biloba extract on glucose uptake of
diaphragm in diabetic rats. Zhongguo Zhong Yao Za Zhi 35(3):356–359
Lin CY, Ni CC, Yin MC, Lii CK (2012) Flavonoids protect pancreatic beta-cells from cytokines
mediated apoptosis through the activation of PI3-kinase pathway. Cytokine 59(1):65–71
Lin N, Li Y, Tang L, Shi J, Chen Y (2013) In vivo effect of oat cereal b-glucan on metabolic
indexes and satiety-related hormones in diet-induced obesity C57-Bl mice. Mol Nutr Food
Res 57(7):1291–1294
Liu Q, Bengmark S, Qu S (2010) Nutrigenomics therapy of hepatisis C virus inducedhepatosteatosis. BMC Gastroenterol 10:49
Llorente-Cortés V, Estruch R, Mena MP, Ros E, González MA, Fitó M, Lamuela-Raventós RM,
Badimon L (2010) Effect of Mediterranean diet on the expression of pro-atherogenic genes in
a population at high cardiovascular risk. Atherosclerosis 208(2):442–450
Martín MA, Ramos S, Cordero-Herrero I, Bravo L, Goya L (2013) Cocoa phenolic extract
protects pancreatic beta cells against oxidative stress. Nutrients 5(8):2955–2968
Martínez-González MA, García-López M, Bes-Rastrollo M, Toledo E, Martínez-Lapiscina EH,
Delgado-Rodriguez M, Vazquez Z, Benito S, Beunza JJ (2011) Mediterranean diet and the
incidence of cardiovascular disease: a Spanish cohort. Nutr Metab Cardiovasc Dis
21(4):237–244
McEvoy CT, Temple N, Woodside JV (2012) Vegetarian diets, low-meat diets and health: a
review. Public Health Nutr 15:2287–2294
Melchini A, Traka MH, Catania S, Miceli N, Taviano MF, Maimone P, Francisco M, Mithen RF,
Costa C (2013) Antiproliferative activity of the dietary isothiocyanate erucin, a bioactive
compound from cruciferous vegetables, on human prostate cancer cells. Nutr Cancer
65(1):132–138
Milenkovic D, Jude B, Morand C (2013) miRNA as molecular target of polyphenols underlying
their biological effects. Free Radic Biol Med 64:40–51
Moussavi S, Chatterji S, Verdes E, Tandon A, Patel V, Ustun B (2007) Depression, chronic
diseases, and decrements in health: results from the World Health Surveys. Lancet
370(9590):851–858
Myung SK, Ju W, Cho B, Oh SW, Park SM, Koo BK, Park BJ (2013) Korean meta-analysis study
Group. Efficacy of vitamin and antioxidant supplements in prevention of cardiovascular
disease: systematic review and meta-analysis of randomised controlled trials. BMJ 346:f10
Nema R, Khare S, Jain P, Pradhan A, Gupta A, Singh D (2013) Natural products potential and
scope for modern cancer research. Am J Plant Sci 4:1270–1277
Ogawa T, Tabata H, Katsube T, Ohta Y, Yamasaki Y, Yamasaki M, Shiwaku K (2010)
Suppressive effect of hot water extract of wasabi (\ i [ Wasabia japonica \/i [ Matsum.)
leaves on the differentiation of 3T3-L1 preadipocytes. Food Chem 118(2):239–244
Pasman WJ, van Erk MJ, Klöpping WA, Pellis L, Wopereis S, Bijlsma S, Hendriks HF, Kardinaal
AF (2013) Nutrigenomics approach elucidates health-promoting effects of high vegetable
intake in lean and obese men. Genes Nutr 8(5):507–521
316
R. Campos-Vega et al.
(2009) Characterization of human gene expression changes after olive oil ingestion: an
exploratory approach. Folia Biol (Praha) 55(3):85–91
Lazarou J, Pomeranz BH, Corey PN (1998) Incidence of adverse drug reactions in hospitalized
patients: a meta-analysis of prospective studies. JAMA 279(15):1200–1205
Lee SH, Lim SW, Lee YM, Lee HS, Kim DK (2012) Polysaccharide isolated from Triticum
aestivum stimulates insulin release from pancreatic cells via the ATP-sensitive K ? channel.
Int J Mol Med 29(5):913–919
Lee SM, Moon J, Chung JH, Cha YJ, Shin MJ (2013) Effect of quercetin-rich onion peel extracts
on arterial thrombosis in rats. Food Chem Toxicol 57:99–105
Li TP, Zhu RG, Dong YP, Liu YH, Li SH, Chen G (2013) Effects of pectin pentaoligosaccharide
from Hawthorn (Crataegus pinnatifida Bunge. var. Major) on the activity and mRNA Levels
of enzymes involved in fatty acid oxidation in the liver of mice fed a high-fat diet. J Agric
Food Chem 61(31):7599–7605
Li X, Hu Y, Fu Y, Ying Y, Chen G (2010) Effect of Ginkgo biloba extract on glucose uptake of
diaphragm in diabetic rats. Zhongguo Zhong Yao Za Zhi 35(3):356–359
Lin CY, Ni CC, Yin MC, Lii CK (2012) Flavonoids protect pancreatic beta-cells from cytokines
mediated apoptosis through the activation of PI3-kinase pathway. Cytokine 59(1):65–71
Lin N, Li Y, Tang L, Shi J, Chen Y (2013) In vivo effect of oat cereal b-glucan on metabolic
indexes and satiety-related hormones in diet-induced obesity C57-Bl mice. Mol Nutr Food
Res 57(7):1291–1294
Liu Q, Bengmark S, Qu S (2010) Nutrigenomics therapy of hepatisis C virus inducedhepatosteatosis. BMC Gastroenterol 10:49
Llorente-Cortés V, Estruch R, Mena MP, Ros E, González MA, Fitó M, Lamuela-Raventós RM,
Badimon L (2010) Effect of Mediterranean diet on the expression of pro-atherogenic genes in
a population at high cardiovascular risk. Atherosclerosis 208(2):442–450
Martín MA, Ramos S, Cordero-Herrero I, Bravo L, Goya L (2013) Cocoa phenolic extract
protects pancreatic beta cells against oxidative stress. Nutrients 5(8):2955–2968
Martínez-González MA, García-López M, Bes-Rastrollo M, Toledo E, Martínez-Lapiscina EH,
Delgado-Rodriguez M, Vazquez Z, Benito S, Beunza JJ (2011) Mediterranean diet and the
incidence of cardiovascular disease: a Spanish cohort. Nutr Metab Cardiovasc Dis
21(4):237–244
McEvoy CT, Temple N, Woodside JV (2012) Vegetarian diets, low-meat diets and health: a
review. Public Health Nutr 15:2287–2294
Melchini A, Traka MH, Catania S, Miceli N, Taviano MF, Maimone P, Francisco M, Mithen RF,
Costa C (2013) Antiproliferative activity of the dietary isothiocyanate erucin, a bioactive
compound from cruciferous vegetables, on human prostate cancer cells. Nutr Cancer
65(1):132–138
Milenkovic D, Jude B, Morand C (2013) miRNA as molecular target of polyphenols underlying
their biological effects. Free Radic Biol Med 64:40–51
Moussavi S, Chatterji S, Verdes E, Tandon A, Patel V, Ustun B (2007) Depression, chronic
diseases, and decrements in health: results from the World Health Surveys. Lancet
370(9590):851–858
Myung SK, Ju W, Cho B, Oh SW, Park SM, Koo BK, Park BJ (2013) Korean meta-analysis study
Group. Efficacy of vitamin and antioxidant supplements in prevention of cardiovascular
disease: systematic review and meta-analysis of randomised controlled trials. BMJ 346:f10
Nema R, Khare S, Jain P, Pradhan A, Gupta A, Singh D (2013) Natural products potential and
scope for modern cancer research. Am J Plant Sci 4:1270–1277
Ogawa T, Tabata H, Katsube T, Ohta Y, Yamasaki Y, Yamasaki M, Shiwaku K (2010)
Suppressive effect of hot water extract of wasabi (\ i [ Wasabia japonica \/i [ Matsum.)
leaves on the differentiation of 3T3-L1 preadipocytes. Food Chem 118(2):239–244
Pasman WJ, van Erk MJ, Klöpping WA, Pellis L, Wopereis S, Bijlsma S, Hendriks HF, Kardinaal
AF (2013) Nutrigenomics approach elucidates health-promoting effects of high vegetable
intake in lean and obese men. Genes Nutr 8(5):507–521
316
R. Campos-Vega et al.