Esposito K, Kastorini CM, Panagiotakos DB, Giugliano D (2010) Prevention of type 2 diabetes
by dietary patterns: a systematic review of prospective studies and meta-analysis. Metab
Syndr Relat Disord 8:471–476
Farràs M, Valls RM, Fernández-Castillejo S, Giralt M, Solà R, Subirana I, Motilva MJ,
Konstantinidou V, Covas MI, Fitó M (2013) Olive oil polyphenols enhance the expression of
cholesterol efflux related genes in vivo in humans. A randomized controlled trial. J Nutr
Biochem 24(7):1334–1339
Fenech M, Ferguson LR (2001) Vitamins/minerals and genomic stability in humans. Mutat Res
475(1–2):1–6
Fitzpatrick TB, Basset GJ, Borel P, Carrari F, DellaPenna D, Fraser PD, Hellmann H, Osorio S,
Rothan C, Valpuesta V, Caris-Veyrat C, Fernie AR (2012) Vitamin deficiencies in humans:
can plant science help? Plant Cell 24(2):395–414
Garaulet M, Corbalán MD, Madrid JA, Morales E, Baraza JC, Lee YC, Ordovas JM (2010)
CLOCK gene is implicated in weight reduction in obese patients participating in a dietary
programme based on the Mediterranean diet. Int J Obes (Lond). 34(3):516–523
Grigoletti SS, Guindani G, Moraes RS, Ribeiro JP, Sprinz E (2013) Short-term folinic acid
supplementation improves vascular reactivity in HIV-infected individuals: a randomized trial.
Nutrition 29(6):886–891
Gyles CL, Lenoir-Wijnkoop I, Carlberg JG, Senanayake V, Gutierrez-Ibarluzea I, Poley MJ,
Dubois D, Jones PJ (2012) Health economics and nutrition: a review of published evidence.
Nutr Rev 70(12):693–708
Harikumar KB, Sung B, Tharakan ST, Pandey MK, Joy B, Guha S, Krishnan S, Aggarwal BB
(2010) Sesamin manifests chemopreventive effects through the suppression of NF-kappa Bregulated cell survival, proliferation, invasion, and angiogenic gene products. Mol Cancer Res
8(5):751–761
He M, van Dam RM, Rimm E, Hu FB, Qi L (2010) Whole-grain, cereal fiber, bran, and germ
intake and the risks of all-cause and cardiovascular disease-specific mortality among women
with type 2 diabetes mellitus. Circulation 121(20):2162–2168
Ikarashi N, Toda T, Okaniwa T, Ito K, Ochiai W, Sugiyama K (2011) Anti-obesity and antidiabetic effects of acacia polyphenol in obese diabetic kkay mice fed high-fat diet. Evid Based
Complement Alternat Med, vol. 2011. Hindawi Publishing Corporation, pp 1–10, doi:10.
1093/ecam/nep241
Jacobs MN, Lewis DF (2002) Steroid hormone receptors and dietary ligands: a selected review.
Proc Nutr Soc 61(1):105–122
Jung ID, Kim HY, Park JW, Lee CM, Noh KT, Kang HK, Heo DR, Lee SJ, Son KH, Park HJ,
Shin SJ, Park JH, Ryu SW, Park YM (2012) RG-II from Panax ginseng C.A. Meyer
suppresses asthmatic reaction. BMB Rep 45(2):79–84
Jung UJ, Torrejon C, Tighe AP, Deckelbaum RJ (2008) n-3 Fatty acids and cardiovascular
disease: mechanisms underlying beneficial effects. Am J Clin Nutr 87(6):2003S–2009S
Justo ML, Candiracci M, Dantas AP, de Sotomayor MA, Parrado J, Vila E, Herrera MD,
Rodriguez–Rodriguez R (2013) Rice bran enzymatic extract restores endothelial function and
vascular contractility in obese rats by reducing vascular inflammation and oxidative stress.
J Nutr Biochem 24(8):1453–1461
Kaput J, Rodriguez RL (2004) Nutritional genomics: the next frontier in the postgenomic era.
Physiol Genomics 16(2):166–177
Keys AB, Aravanis C (1980) Seven countries: a multivariate analysis of death and coronary heart
disease. Harvard University Press, Cambridge
Kobori M, Masumoto S, Akimoto Y, Takahashi Y (2009) Dietary quercetin alleviates diabetic
symptoms and reduces streptozotocin-induced disturbance of hepatic gene expression in mice.
Mol Nutr Food Res 53(7):859–868
Konstantinidou V, Covas MI, Muñoz-Aguayo D, Khymenets O, de la Torre R, Saez G, Tormos
Mdel C, Toledo E, Marti A, Ruiz-Gutiérrez V, Ruiz Mendez MV, Fito M (2010) In vivo
nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean
diet: a randomized controlled trial. FASEB J 24(7):2546–2557
10 Natural Foods as Biosystems to Face Noncommunicable Chronic Diseases
315
by dietary patterns: a systematic review of prospective studies and meta-analysis. Metab
Syndr Relat Disord 8:471–476
Farràs M, Valls RM, Fernández-Castillejo S, Giralt M, Solà R, Subirana I, Motilva MJ,
Konstantinidou V, Covas MI, Fitó M (2013) Olive oil polyphenols enhance the expression of
cholesterol efflux related genes in vivo in humans. A randomized controlled trial. J Nutr
Biochem 24(7):1334–1339
Fenech M, Ferguson LR (2001) Vitamins/minerals and genomic stability in humans. Mutat Res
475(1–2):1–6
Fitzpatrick TB, Basset GJ, Borel P, Carrari F, DellaPenna D, Fraser PD, Hellmann H, Osorio S,
Rothan C, Valpuesta V, Caris-Veyrat C, Fernie AR (2012) Vitamin deficiencies in humans:
can plant science help? Plant Cell 24(2):395–414
Garaulet M, Corbalán MD, Madrid JA, Morales E, Baraza JC, Lee YC, Ordovas JM (2010)
CLOCK gene is implicated in weight reduction in obese patients participating in a dietary
programme based on the Mediterranean diet. Int J Obes (Lond). 34(3):516–523
Grigoletti SS, Guindani G, Moraes RS, Ribeiro JP, Sprinz E (2013) Short-term folinic acid
supplementation improves vascular reactivity in HIV-infected individuals: a randomized trial.
Nutrition 29(6):886–891
Gyles CL, Lenoir-Wijnkoop I, Carlberg JG, Senanayake V, Gutierrez-Ibarluzea I, Poley MJ,
Dubois D, Jones PJ (2012) Health economics and nutrition: a review of published evidence.
Nutr Rev 70(12):693–708
Harikumar KB, Sung B, Tharakan ST, Pandey MK, Joy B, Guha S, Krishnan S, Aggarwal BB
(2010) Sesamin manifests chemopreventive effects through the suppression of NF-kappa Bregulated cell survival, proliferation, invasion, and angiogenic gene products. Mol Cancer Res
8(5):751–761
He M, van Dam RM, Rimm E, Hu FB, Qi L (2010) Whole-grain, cereal fiber, bran, and germ
intake and the risks of all-cause and cardiovascular disease-specific mortality among women
with type 2 diabetes mellitus. Circulation 121(20):2162–2168
Ikarashi N, Toda T, Okaniwa T, Ito K, Ochiai W, Sugiyama K (2011) Anti-obesity and antidiabetic effects of acacia polyphenol in obese diabetic kkay mice fed high-fat diet. Evid Based
Complement Alternat Med, vol. 2011. Hindawi Publishing Corporation, pp 1–10, doi:10.
1093/ecam/nep241
Jacobs MN, Lewis DF (2002) Steroid hormone receptors and dietary ligands: a selected review.
Proc Nutr Soc 61(1):105–122
Jung ID, Kim HY, Park JW, Lee CM, Noh KT, Kang HK, Heo DR, Lee SJ, Son KH, Park HJ,
Shin SJ, Park JH, Ryu SW, Park YM (2012) RG-II from Panax ginseng C.A. Meyer
suppresses asthmatic reaction. BMB Rep 45(2):79–84
Jung UJ, Torrejon C, Tighe AP, Deckelbaum RJ (2008) n-3 Fatty acids and cardiovascular
disease: mechanisms underlying beneficial effects. Am J Clin Nutr 87(6):2003S–2009S
Justo ML, Candiracci M, Dantas AP, de Sotomayor MA, Parrado J, Vila E, Herrera MD,
Rodriguez–Rodriguez R (2013) Rice bran enzymatic extract restores endothelial function and
vascular contractility in obese rats by reducing vascular inflammation and oxidative stress.
J Nutr Biochem 24(8):1453–1461
Kaput J, Rodriguez RL (2004) Nutritional genomics: the next frontier in the postgenomic era.
Physiol Genomics 16(2):166–177
Keys AB, Aravanis C (1980) Seven countries: a multivariate analysis of death and coronary heart
disease. Harvard University Press, Cambridge
Kobori M, Masumoto S, Akimoto Y, Takahashi Y (2009) Dietary quercetin alleviates diabetic
symptoms and reduces streptozotocin-induced disturbance of hepatic gene expression in mice.
Mol Nutr Food Res 53(7):859–868
Konstantinidou V, Covas MI, Muñoz-Aguayo D, Khymenets O, de la Torre R, Saez G, Tormos
Mdel C, Toledo E, Marti A, Ruiz-Gutiérrez V, Ruiz Mendez MV, Fito M (2010) In vivo
nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean
diet: a randomized controlled trial. FASEB J 24(7):2546–2557
10 Natural Foods as Biosystems to Face Noncommunicable Chronic Diseases
315