Castañer O, Corella D, Covas MI, Sorlí JV, Subirana I, Flores-Mateo G, Nonell L, Bulló M, de la
Torre R, Portolés O (2013) Fitó M; Montserrat Fito’ for the PREDIMED study investigators.
In vivo transcriptomic profile after a Mediterranean diet in high-cardiovascular risk patients: a
randomized controlled trial. Am J Clin Nutr 98(3):845–853
Celik S, Erdogan S, Tuzcu M (2009) Caffeic acid phenethyl ester (CAPE) exhibits significant
potential as an antidiabetic and liver-protective agent in streptozotocin-induced diabetic rats.
Pharmacol Res 60(4):270–276
Chadt A, Yeo GS, Al-Hasani H (2012) Nutrition-/diet-induced changes in gene expression in
pancreatic b-cells. Diabetes Obes Metab 14(Suppl 3):57–67
Chatterjee R, Yeh HC, Edelman D, Brancati F (2011) Potassium and risk of type 2 diabetes.
Expert Rev Endocrinol Metab 6:665–672
Chen F, Chen Y, Kang X, Zhou Z, Zhang Z, Liu D (2012) Anti-apoptotic function and
mechanism of ginseng saponins in Rattus pancreatic b-cells. Biol Pharm Bull
35(9):1568–1573
Choi HJ, Chung MJ, Ham SS (2010) Antiobese and hypocholesterolaemic effects of an
Adenophora triphylla extract in HepG2 cells and high fat diet-induced obese mice. Food
Chem 119(2):437–444
Cine N, Limtrakul P, Sunnetci D, Nagy B, Savli H (2013) Effects of curcumin on global gene
expression profiles in the highly invasive human breast carcinoma cell line MDA-MB 231: a
gene network-based microarray analysis. Exp Ther Med 5(1):23–27
Clarke SD (1999) Nutrient regulation of gene and protein expression. Curr Opin Clin Nutr Metab
Care 2(4):287–289
Covas MI (2007) Olive oil and the cardiovascular system. Pharm Res 55(3):175–186
Dämon S, Schatzer M, Hofler J, Tomasec G, Hoppichler F (2011) Nutrition and diabetes mellitus:
an overview of the current evidence. Wien Med Wochenschr 161:282–288
Dauncey MJ, White P, Burton KA, Katsumata M (2001) Nutritionhormone receptor-gene
interactions: implications for development and disease. Proc Nutr Soc 60:63–72
de Pascual-Teresa S, Moreno DA, García-Viguera C (2010) Flavanols and anthocyanins in
cardiovascular health: a review of current evidence. Int J Mol Sci 11(4):1679–1703
Dimri M, Bommi PV, Sahasrabuddhe AA, Khandekar JD, Dimri GP (2010) Dietary omega-3
polyunsaturated fatty acids suppress expression of EZH2 in breast cancer cells. Carcinogenesis 31(3):489–495
Dombrowski E, Fitzpatrick A, Hall-Alston J, Barnes C, Singleton J (2013) The effect of nutrition
and exercise in addition to hypoglycemic medications on HbA1C in patients with type 2
diabetes mellitus. A systematic review protocol. The JBI Database of Systematic Reviews and
Implementation Reports, vol 11, issue 7, pp 400–413
Dong JY, Xun P, He K, Qin LQ (2011) Magnesium intake and risk of type 2 diabetes: metaanalysis of prospective cohort studies. Diabetes Care 34(9):2116–2222
Dreja T, Jovanovic Z, Rasche A, Kluge R, Herwig R, Tung YC, Joost HG, Yeo GS, Al-Hasani H
(2010) Diet-induced gene expression of isolated pancreatic islets from a polygenic mouse
model of the metabolic syndrome. Diabetologia 53(2):309–320
DeIulio E, Hong MY (2010) Dark chocolates suppress rat aberrant crypt foci formation by
downregulation of inflammation involved gene expression. FASEB J, vol. 24, 928.22. 9650
Rockville Pike, Bethesda, md 20814–3998 USA, p 928–1022
Eastwood MA (2001) A molecular biological basis for the nutritional and pharmacological
benefits of dietary plants. QJM 94(1):45–48
Ebuehi OAT, Salami Y, James AB, Mgbeadichie IN (2013) Nutrigenomic studies of orange juice
and vitamin c on gene expressions in neuronal tissues of Sprague Dawley rats. Afr J Biochem
Res 7(2):13–18
Efferth T, Greten HJ (2012) In silico analysis of microarray-based gene expression profiles
predicts tumor cell response to withanolides. Microarrays 1(1):44–63
Engelfriet P, Hoekstra J, Hoogenveen R, Büchner F, van Rossum C, Verschuren M (2010) Food
and vessels: the importance of a healthy diet to prevent cardiovascular disease. Eur J
Cardiovasc Prev Rehabil 17(1):50–55
314
R. Campos-Vega et al.
Torre R, Portolés O (2013) Fitó M; Montserrat Fito’ for the PREDIMED study investigators.
In vivo transcriptomic profile after a Mediterranean diet in high-cardiovascular risk patients: a
randomized controlled trial. Am J Clin Nutr 98(3):845–853
Celik S, Erdogan S, Tuzcu M (2009) Caffeic acid phenethyl ester (CAPE) exhibits significant
potential as an antidiabetic and liver-protective agent in streptozotocin-induced diabetic rats.
Pharmacol Res 60(4):270–276
Chadt A, Yeo GS, Al-Hasani H (2012) Nutrition-/diet-induced changes in gene expression in
pancreatic b-cells. Diabetes Obes Metab 14(Suppl 3):57–67
Chatterjee R, Yeh HC, Edelman D, Brancati F (2011) Potassium and risk of type 2 diabetes.
Expert Rev Endocrinol Metab 6:665–672
Chen F, Chen Y, Kang X, Zhou Z, Zhang Z, Liu D (2012) Anti-apoptotic function and
mechanism of ginseng saponins in Rattus pancreatic b-cells. Biol Pharm Bull
35(9):1568–1573
Choi HJ, Chung MJ, Ham SS (2010) Antiobese and hypocholesterolaemic effects of an
Adenophora triphylla extract in HepG2 cells and high fat diet-induced obese mice. Food
Chem 119(2):437–444
Cine N, Limtrakul P, Sunnetci D, Nagy B, Savli H (2013) Effects of curcumin on global gene
expression profiles in the highly invasive human breast carcinoma cell line MDA-MB 231: a
gene network-based microarray analysis. Exp Ther Med 5(1):23–27
Clarke SD (1999) Nutrient regulation of gene and protein expression. Curr Opin Clin Nutr Metab
Care 2(4):287–289
Covas MI (2007) Olive oil and the cardiovascular system. Pharm Res 55(3):175–186
Dämon S, Schatzer M, Hofler J, Tomasec G, Hoppichler F (2011) Nutrition and diabetes mellitus:
an overview of the current evidence. Wien Med Wochenschr 161:282–288
Dauncey MJ, White P, Burton KA, Katsumata M (2001) Nutritionhormone receptor-gene
interactions: implications for development and disease. Proc Nutr Soc 60:63–72
de Pascual-Teresa S, Moreno DA, García-Viguera C (2010) Flavanols and anthocyanins in
cardiovascular health: a review of current evidence. Int J Mol Sci 11(4):1679–1703
Dimri M, Bommi PV, Sahasrabuddhe AA, Khandekar JD, Dimri GP (2010) Dietary omega-3
polyunsaturated fatty acids suppress expression of EZH2 in breast cancer cells. Carcinogenesis 31(3):489–495
Dombrowski E, Fitzpatrick A, Hall-Alston J, Barnes C, Singleton J (2013) The effect of nutrition
and exercise in addition to hypoglycemic medications on HbA1C in patients with type 2
diabetes mellitus. A systematic review protocol. The JBI Database of Systematic Reviews and
Implementation Reports, vol 11, issue 7, pp 400–413
Dong JY, Xun P, He K, Qin LQ (2011) Magnesium intake and risk of type 2 diabetes: metaanalysis of prospective cohort studies. Diabetes Care 34(9):2116–2222
Dreja T, Jovanovic Z, Rasche A, Kluge R, Herwig R, Tung YC, Joost HG, Yeo GS, Al-Hasani H
(2010) Diet-induced gene expression of isolated pancreatic islets from a polygenic mouse
model of the metabolic syndrome. Diabetologia 53(2):309–320
DeIulio E, Hong MY (2010) Dark chocolates suppress rat aberrant crypt foci formation by
downregulation of inflammation involved gene expression. FASEB J, vol. 24, 928.22. 9650
Rockville Pike, Bethesda, md 20814–3998 USA, p 928–1022
Eastwood MA (2001) A molecular biological basis for the nutritional and pharmacological
benefits of dietary plants. QJM 94(1):45–48
Ebuehi OAT, Salami Y, James AB, Mgbeadichie IN (2013) Nutrigenomic studies of orange juice
and vitamin c on gene expressions in neuronal tissues of Sprague Dawley rats. Afr J Biochem
Res 7(2):13–18
Efferth T, Greten HJ (2012) In silico analysis of microarray-based gene expression profiles
predicts tumor cell response to withanolides. Microarrays 1(1):44–63
Engelfriet P, Hoekstra J, Hoogenveen R, Büchner F, van Rossum C, Verschuren M (2010) Food
and vessels: the importance of a healthy diet to prevent cardiovascular disease. Eur J
Cardiovasc Prev Rehabil 17(1):50–55
314
R. Campos-Vega et al.