Al-Lahham SH, Roelofsen H, Priebe M, Weening D, Dijkstra M, Hoek A, Rezaee F, Venema K,
Vonk RJ (2010) Regulation of adipokine production in human adipose tissue by propionic
acid. Eur J Clin Invest 40(5):401–407
Ammar ESM, Gameil NM, Nader MA, Shawky NM (2013) Chinese propolis attenuates in vivo
and in vitro asthmatic reactions. J Allergy Ther S11:006
Azocar J, Diaz A (2013) Efficacy and safety of Chlorella supplementation in adults with chronic
hepatitis C virus infection. World J Gastroenterol 19(7):1085–1090
Bakker GC, van Erk MJ, Pellis L, Wopereis S, Rubingh CM, Cnubben NH, Kooistra T, van
Ommen B, Hendriks HF (2010) An antiinflammatory dietary mix modulates inflammation and
oxidative and metabolic stress in overweight men: a nutrigenomics approach. Am J Clin Nutr
91(4):1044–1059
Beltrán-Ramírez O, Sokol S, Le-Berre V, François JM, Villa-Treviño S (2010) An approach to
the study of gene expression in hepatocarcinogenesis initiation. Transl Oncol 3(2):142–148
Bhamre S, Sahoo D, Tibshirani R, Dill DL, Brooks JD (2009) Temporal changes in gene
expression induced by sulforaphane in human prostate cancer cells. Prostate 69(2):181–190
Binder E, Bermúdez-Silva FJ, Elie M, Leste-Lasserre T, Belluomo I, Clark S, Duchampt A,
Mithieux G, Cota D (2013) Leucine supplementation modulates fuel substrates utilization and
glucose metabolism in previously obese mice. Obesity (Silver Spring). doi:10.1002/oby.
20578
Boqué N, de la Iglesia R, de la Garza AL, Milagro FI, Olivares M, Bañuelos O, Soria AC,
Rodríguez-Sánchez S, Martínez JA, Campión J (2013) Prevention of diet-induced obesity by
apple polyphenols in Wistar rats through regulation of adipocyte gene expression and DNA
methylation patterns. Mol Nutr Food Res 57(8):1473–1478
Bray F, Jemal A, Grey N, Ferlay J, Forman D (2012) Global cancer transitions according to the
Human Development Index (2008–2030): a population-based study. Lancet Oncol
13(8):790–801
Cacabelos R, Fernández-Novoa L, Lombardi V, Corzo L, Pichel V, Kubota Y (2003)
Cerebrovascular risk factors in Alzheimer’s disease: brain hemodynamics and pharmacogenomic implications. Neurol Res 25(6):567–580
Cacabelos R, Fernández-Novoa L, Lombardi V, Kubota Y, Takeda M (2005) Molecular genetics
of Alzheimer’s disease and aging. Method Find Exp Clin Pharmacol 27:1
Cacabelos R (2008) Pharmacogenomics and therapeutic prospects in dementia. Eur Arch
Psychiatry Clin Neurosci 258(Suppl 1):28–47
Campión J, Milagro FI, Martínez JA (2009) Individuality and epigenetics in obesity. Obes Rev
10(4):383–392
Campos-Vega R, García-Gasca T, Guevara-Gonzalez R, Ramos-Gomez M, Oomah BD, LoarcaPiña G (2012) Human gut flora-fermented nondigestible fraction from cooked bean
(Phaseolus vulgaris L.) modifies protein expression associated with apoptosis, cell cycle
arrest, and proliferation in human adenocarcinoma colon cancer cells. J Agric Food Chem
60(51):12443–12450
Campos-Vega R, Reynoso-Camacho R, Pedraza-Aboytes G, Acosta-Gallegos JA, GuzmanMaldonado SH, Paredes-Lopez O, Oomah BD, Loarca-Piña G (2009) Chemical composition
and in vitro polysaccharide fermentation of different beans (Phaseolus vulgaris L.). J Food Sci
74(7):T59–T65
Campos-Vega R, Oomah BD, Loarca-Piña G, Vergara-Castañeda HA (2013) Common beans and
their non-digestible fraction: cancer inhibitory activity—an overview. Foods 2(3):374–392
Campos-Vega R, Guevara-Gonzalez R, Guevara-Olvera B, Oomah BD, Loarca-Piña G (2010)
Bean (Phaseolus vulgaris L.) polysaccharides modulate gene expression in human colon
cancer cells (HT-29). Food Res 43:1057–1064
Carter P, Gray LJ, Troughton J, Khunti K, Davies MJ (2010) Fruit and vegetable intake and
incidence of type 2 diabetes mellitus: systematic review and meta-analysis. BMJ 341:c4229
10 Natural Foods as Biosystems to Face Noncommunicable Chronic Diseases
313
Vonk RJ (2010) Regulation of adipokine production in human adipose tissue by propionic
acid. Eur J Clin Invest 40(5):401–407
Ammar ESM, Gameil NM, Nader MA, Shawky NM (2013) Chinese propolis attenuates in vivo
and in vitro asthmatic reactions. J Allergy Ther S11:006
Azocar J, Diaz A (2013) Efficacy and safety of Chlorella supplementation in adults with chronic
hepatitis C virus infection. World J Gastroenterol 19(7):1085–1090
Bakker GC, van Erk MJ, Pellis L, Wopereis S, Rubingh CM, Cnubben NH, Kooistra T, van
Ommen B, Hendriks HF (2010) An antiinflammatory dietary mix modulates inflammation and
oxidative and metabolic stress in overweight men: a nutrigenomics approach. Am J Clin Nutr
91(4):1044–1059
Beltrán-Ramírez O, Sokol S, Le-Berre V, François JM, Villa-Treviño S (2010) An approach to
the study of gene expression in hepatocarcinogenesis initiation. Transl Oncol 3(2):142–148
Bhamre S, Sahoo D, Tibshirani R, Dill DL, Brooks JD (2009) Temporal changes in gene
expression induced by sulforaphane in human prostate cancer cells. Prostate 69(2):181–190
Binder E, Bermúdez-Silva FJ, Elie M, Leste-Lasserre T, Belluomo I, Clark S, Duchampt A,
Mithieux G, Cota D (2013) Leucine supplementation modulates fuel substrates utilization and
glucose metabolism in previously obese mice. Obesity (Silver Spring). doi:10.1002/oby.
20578
Boqué N, de la Iglesia R, de la Garza AL, Milagro FI, Olivares M, Bañuelos O, Soria AC,
Rodríguez-Sánchez S, Martínez JA, Campión J (2013) Prevention of diet-induced obesity by
apple polyphenols in Wistar rats through regulation of adipocyte gene expression and DNA
methylation patterns. Mol Nutr Food Res 57(8):1473–1478
Bray F, Jemal A, Grey N, Ferlay J, Forman D (2012) Global cancer transitions according to the
Human Development Index (2008–2030): a population-based study. Lancet Oncol
13(8):790–801
Cacabelos R, Fernández-Novoa L, Lombardi V, Corzo L, Pichel V, Kubota Y (2003)
Cerebrovascular risk factors in Alzheimer’s disease: brain hemodynamics and pharmacogenomic implications. Neurol Res 25(6):567–580
Cacabelos R, Fernández-Novoa L, Lombardi V, Kubota Y, Takeda M (2005) Molecular genetics
of Alzheimer’s disease and aging. Method Find Exp Clin Pharmacol 27:1
Cacabelos R (2008) Pharmacogenomics and therapeutic prospects in dementia. Eur Arch
Psychiatry Clin Neurosci 258(Suppl 1):28–47
Campión J, Milagro FI, Martínez JA (2009) Individuality and epigenetics in obesity. Obes Rev
10(4):383–392
Campos-Vega R, García-Gasca T, Guevara-Gonzalez R, Ramos-Gomez M, Oomah BD, LoarcaPiña G (2012) Human gut flora-fermented nondigestible fraction from cooked bean
(Phaseolus vulgaris L.) modifies protein expression associated with apoptosis, cell cycle
arrest, and proliferation in human adenocarcinoma colon cancer cells. J Agric Food Chem
60(51):12443–12450
Campos-Vega R, Reynoso-Camacho R, Pedraza-Aboytes G, Acosta-Gallegos JA, GuzmanMaldonado SH, Paredes-Lopez O, Oomah BD, Loarca-Piña G (2009) Chemical composition
and in vitro polysaccharide fermentation of different beans (Phaseolus vulgaris L.). J Food Sci
74(7):T59–T65
Campos-Vega R, Oomah BD, Loarca-Piña G, Vergara-Castañeda HA (2013) Common beans and
their non-digestible fraction: cancer inhibitory activity—an overview. Foods 2(3):374–392
Campos-Vega R, Guevara-Gonzalez R, Guevara-Olvera B, Oomah BD, Loarca-Piña G (2010)
Bean (Phaseolus vulgaris L.) polysaccharides modulate gene expression in human colon
cancer cells (HT-29). Food Res 43:1057–1064
Carter P, Gray LJ, Troughton J, Khunti K, Davies MJ (2010) Fruit and vegetable intake and
incidence of type 2 diabetes mellitus: systematic review and meta-analysis. BMJ 341:c4229
10 Natural Foods as Biosystems to Face Noncommunicable Chronic Diseases
313