Solak MH, Kalmis E, Saglam H, Kalyoncu F (2006) Antimicrobial activity of two wild
mushrooms Clitocybe alexandri (Gill.) Konr. and Rhizopogon roseolus (Corda) T.M. Fries
collected from Turkey. Phytother Res 20:1085–1087
Song KS, Raskin I (2002) A prolyl endopeptidase-inhibiting Benzofuran Dimer from Polyozellus
multiflex. J Nat Prod 65:76–78
Sorm F, Benesova V, Krupicka J, Sneberk V, Dolejs L, Herout V, Sicher J (1954) The structure
of Lactaroviolin. Chem Ind 49:1511–1512
Splivallo R, Novero M, Bertea CM, Bossi S, Bonfante P (2007) Truffle volatiles inhibit growth
and induce an oxidative burst in Arabidopsis thaliana. New Phytol 175(3):417–424
Splivallo R, Fischer U, Göbel C, Feussner I, Karlovsky P (2009) Truffles regulate plant root
morphogenesis via the production of auxin and ethylene. Plant Physiol 150:2018–2029
Splivallo R, Ottonello S, Mello A, Karlovsky P (2011) Truffle volatiles: from chemical ecology to
aroma biosynthesis. New Phytol 189:688–699. doi:10.1111/j.1469-8137.2010.03523.x
Stachowiak B, Reguła J (2012) Health-promoting potential of edible macromycetes under special
consideration of polysaccharides: a review. Eur Food Res Technol 234:369–380
Stadler M, Sterner O (1998) Production of bioactive secondary metabolites in the fruit bodies of
macrofungi as a response to injury. Phytochemistry 38(4):1013–1019
Stamets P (1993) Growing gourmet and medical mushrooms. Ten Speed Press, Berkeley
Stobbe U, Egli S, Tegel W, Peter M, Sproll L, Büntgen U (2013) Potential and limitations of
Burgundy truffle cultivation. Appl Microbiol Biotechnol 97:5215–5224
Streiblova E, Gryndlerova H, Gryndler M (2012) Truffle brûle: an efficient fungal life strategy.
FEMS Microbiol Ecol 80:1–8
Suay I, Arenal F, Asensio FJ, Basilio A, Cabello MA, Díez MT, García JB, del Val AG,
Gorrochategui J, Hernández P, Peláez F, Vicente F (2000) Screening of basidiomycetes for
antimicrobial activities. Antonie Van Leeuwenhoek 78:129–139
Sugiyama K, Kawagishi H, Tanaka A, Saeki S, Yoshida S, Sakamoto H, Ishiguro Y (1992)
Isolation of plasma cholesterol-lowering components from ningyotake (Polyporus confluens)
mushroom. J Nutr Sci Vitaminol 38:335–342
Sugiyama K, Tanaka A, Kawagishi H, Ojima F, Sakamoto H, Ishiguro Y (1994) Hypocholesterolemic action of dietary grifolin on rats fed with a high-cholesterol diet. Biosci Biotech
Biochem 58:211–212
Sullivan R, Smith JE, Rowan NJ (2006) Medicinal mushrooms and cancer therapy: translating a
traditional practice into Western medicine. Perspect Biol Med 49(2):159–170
Suzuki T, Sugiyama K, Hirai H, Ito H, Morita T, Dohra H, Murata T, Usui T, Tateno H,
Hirabayashi J, Kobayashi Y, Kawagishi H (2012) Mannose-specific lectin from the mushroom
Hygrophorus russula. Glycobiology 22(5):616–629
Takahashi A, Kusano G, Ohta T, Nozoe S (1988) The constituents of Lactarius flavidulus IMAI.
Chem Pharm Bull 36(7):2366–2370
Takahashi A, Kusano G, Ohta T, Nozoe S (1993) Revised structures of flavidulols, constituents of
Lactarius flavidulus IMAI, and the structure of Flavidulol D. Chem Pharm Bull
41(11):2032–2033
Takebe Y, Saucedo CJ, Lund G, Uenishi R, Hase S, Tsuchiura T, Kneteman N, Ramessar K,
Tyrrell DLJ, Shirakura M, Wakita Y, McMahon JB, O’Keefe BR (2013) Antiviral lectins
from red and blue-green algae show potent in vitro and in vivo activity against hepatitis C
virus. PLoS ONE 8(5):1–10. doi:10.1371/journal.pone.0064449
Takemoto T, Nakajima T, Sakuma R (1964) Isolation of a flycidal constituent ‘‘Ibotenic acid’’
from Amanita muscaria and A. pantherina. J Pharm Soc Jpn 84:1233–1244
Tako M, Dobashi Y, Tamaki Y, Konishi T, Yamada M, Ishida H, Kiso M (2012) Identification of
rare 6-deoxy-D-altrose from an edible mushroom (Lactarius lividatus). Carbohydr Res
350:25–30
Tanaka H, Watanabe K, Ma M, Hirayama M, Kobayashi T, Oyama H, Sakaguchi Y, Kanda M,
Kodama M, Aizawa Y (2009) The effects of c-aminobutyric acid, vinegar, and dried bonito on
blood pressure in normotensive and mildly or moderately hypertensive volunteers. J Clin
Biochem Nutr 45:93–100
6 Edible Ectomycorrhizal Mushrooms
229
mushrooms Clitocybe alexandri (Gill.) Konr. and Rhizopogon roseolus (Corda) T.M. Fries
collected from Turkey. Phytother Res 20:1085–1087
Song KS, Raskin I (2002) A prolyl endopeptidase-inhibiting Benzofuran Dimer from Polyozellus
multiflex. J Nat Prod 65:76–78
Sorm F, Benesova V, Krupicka J, Sneberk V, Dolejs L, Herout V, Sicher J (1954) The structure
of Lactaroviolin. Chem Ind 49:1511–1512
Splivallo R, Novero M, Bertea CM, Bossi S, Bonfante P (2007) Truffle volatiles inhibit growth
and induce an oxidative burst in Arabidopsis thaliana. New Phytol 175(3):417–424
Splivallo R, Fischer U, Göbel C, Feussner I, Karlovsky P (2009) Truffles regulate plant root
morphogenesis via the production of auxin and ethylene. Plant Physiol 150:2018–2029
Splivallo R, Ottonello S, Mello A, Karlovsky P (2011) Truffle volatiles: from chemical ecology to
aroma biosynthesis. New Phytol 189:688–699. doi:10.1111/j.1469-8137.2010.03523.x
Stachowiak B, Reguła J (2012) Health-promoting potential of edible macromycetes under special
consideration of polysaccharides: a review. Eur Food Res Technol 234:369–380
Stadler M, Sterner O (1998) Production of bioactive secondary metabolites in the fruit bodies of
macrofungi as a response to injury. Phytochemistry 38(4):1013–1019
Stamets P (1993) Growing gourmet and medical mushrooms. Ten Speed Press, Berkeley
Stobbe U, Egli S, Tegel W, Peter M, Sproll L, Büntgen U (2013) Potential and limitations of
Burgundy truffle cultivation. Appl Microbiol Biotechnol 97:5215–5224
Streiblova E, Gryndlerova H, Gryndler M (2012) Truffle brûle: an efficient fungal life strategy.
FEMS Microbiol Ecol 80:1–8
Suay I, Arenal F, Asensio FJ, Basilio A, Cabello MA, Díez MT, García JB, del Val AG,
Gorrochategui J, Hernández P, Peláez F, Vicente F (2000) Screening of basidiomycetes for
antimicrobial activities. Antonie Van Leeuwenhoek 78:129–139
Sugiyama K, Kawagishi H, Tanaka A, Saeki S, Yoshida S, Sakamoto H, Ishiguro Y (1992)
Isolation of plasma cholesterol-lowering components from ningyotake (Polyporus confluens)
mushroom. J Nutr Sci Vitaminol 38:335–342
Sugiyama K, Tanaka A, Kawagishi H, Ojima F, Sakamoto H, Ishiguro Y (1994) Hypocholesterolemic action of dietary grifolin on rats fed with a high-cholesterol diet. Biosci Biotech
Biochem 58:211–212
Sullivan R, Smith JE, Rowan NJ (2006) Medicinal mushrooms and cancer therapy: translating a
traditional practice into Western medicine. Perspect Biol Med 49(2):159–170
Suzuki T, Sugiyama K, Hirai H, Ito H, Morita T, Dohra H, Murata T, Usui T, Tateno H,
Hirabayashi J, Kobayashi Y, Kawagishi H (2012) Mannose-specific lectin from the mushroom
Hygrophorus russula. Glycobiology 22(5):616–629
Takahashi A, Kusano G, Ohta T, Nozoe S (1988) The constituents of Lactarius flavidulus IMAI.
Chem Pharm Bull 36(7):2366–2370
Takahashi A, Kusano G, Ohta T, Nozoe S (1993) Revised structures of flavidulols, constituents of
Lactarius flavidulus IMAI, and the structure of Flavidulol D. Chem Pharm Bull
41(11):2032–2033
Takebe Y, Saucedo CJ, Lund G, Uenishi R, Hase S, Tsuchiura T, Kneteman N, Ramessar K,
Tyrrell DLJ, Shirakura M, Wakita Y, McMahon JB, O’Keefe BR (2013) Antiviral lectins
from red and blue-green algae show potent in vitro and in vivo activity against hepatitis C
virus. PLoS ONE 8(5):1–10. doi:10.1371/journal.pone.0064449
Takemoto T, Nakajima T, Sakuma R (1964) Isolation of a flycidal constituent ‘‘Ibotenic acid’’
from Amanita muscaria and A. pantherina. J Pharm Soc Jpn 84:1233–1244
Tako M, Dobashi Y, Tamaki Y, Konishi T, Yamada M, Ishida H, Kiso M (2012) Identification of
rare 6-deoxy-D-altrose from an edible mushroom (Lactarius lividatus). Carbohydr Res
350:25–30
Tanaka H, Watanabe K, Ma M, Hirayama M, Kobayashi T, Oyama H, Sakaguchi Y, Kanda M,
Kodama M, Aizawa Y (2009) The effects of c-aminobutyric acid, vinegar, and dried bonito on
blood pressure in normotensive and mildly or moderately hypertensive volunteers. J Clin
Biochem Nutr 45:93–100
6 Edible Ectomycorrhizal Mushrooms
229