Tibuhwa (2013) Wild mushroom- an underutilized healthy food resource and income generator:
experience from Tanzania rural areas. J Ethnobiol Ethnomed 9:49
Tirillini B, Stoppini AM (1996) Coumarins distribution in four truffle species. Mycotaxon
LVII:227-232
Tokuyama S, Yamamoto H (2008) Method for producing ergothioneine, involves subjecting
mushroom belonging to genus including Flammulina, Hericium, Lyophyllum, Mycoleptodonoides, Phellinus and Rozites to extraction. Technol Focus
Tong H, Liu X, Tian D, Sun X (2013) Purification, chemical characterization and radical
scavenging activities of alkali-extracted polysaccharide fractions isolated from the fruit bodies
of Tricholoma matsutake. World J Microbiol Biotechnol 29:775–780
Toyota M, Hostettmann K (1990) Antifungal diterpenic esters from the mushroom Boletines
cavipes. Phytochemistry 29(5):1485–1489
Trigueros V, Lougarre A, Ali-Ahmed D, Rahbé Y, Guillot J, Chavant L, Fournier D, Paquereau L
(2003) Xerocomus chrysenteron lectin: identification of a new pesticidal protein. Biochimica
Biophysica Acta 1621:292–298
Truffes.org (2013) La truffenoire du venoux et du comtatvenaissin. Association des amis de la
truffe et du terroirprovençal, Cadolive, France. http://melano.free.fr/index.php/De-laTruffe-a-la-Trufficulture/Au-debut-du-19e-siecle.html (consulted on September 25, 2013)
Tsai SY, Tsai HL, Mau JL (2007) Antioxidant properties of Agaricus blazei, Agrocybe
cylindracea and Boletus edulis. Lwt-Food Sci Technol 40:1392–1402. doi:10.1016/j.lwt.2006.
10.001
Tsuruta T, Kawai M (1979) Studies on the artificial reproduction of Tricholoma matsutake VII.
Antibiotic activities of volatile substances extracted from a shiro of Tricholoma matsutake.
Nippon Kingakukai Kaiho 20(2):211–219
Turgeman T, Asher JB, Roth-Bejerano N, Kagan-Zur V, Kapulnik Y, Sitrit Y (2011) Mycorrhizal
association between the desert truffle Terfezia boudieri and Helianthemum sessiliflorum alters
plant physiology and fitness to arid conditions. Mycorrhiza 21:623–630. doi:10.1007/
s00572-011-0369-z
Turtiainen M, Saastamoinen O, Kangas K, Vaara M (2012) Picking of wild edible mushrooms in
Finland in 1997–1999 and 2011. Silva Fennica 46(4):569–581. doi: 10.1080/02827581.2013.
786123
Ukawa Y, Ito H, Hisamatsu M (2000) Antitumor effects of (1 ? 3)-b-D-Glucan and (1 ? 6)-bD-Glucan purified from newly cultivated mushroom, Hatakeshimeji (Lyophyllum decastes
Sing.). J Biosci Bioeng 90:98–104
Ukawa Y, Andou M, Furuichi Y, Kokean Y, Nishii T, Hisamatsu M (2001) Hypocholesterolemic
activity of Hatakeshimeji (Lyophyllum decastes Sing.) mushroom in rats. J Jpn Soc Food Sci
Technol 48(7):520–525
Valentao P, Andrade PB, Rangel J, Ribeiro B, Silva BM, Baptista P, Seabra RM (2005a) Effect of
the conservation procedure on the contents of phenolic compounds and organic acids in
Chanterelle (Cantharellus cibarius) mushroom. J Agric Food Chem 53:4925–4931. doi:10.
1021/jf0580263
Valentao P, Lopes G, Valente M, Barbosa P, Andrade PB, Silva BM, Baptista P, Seabra RM
(2005b) Quantization of nine organic acid in wild mushrooms. J Agric Food Chem
53:3626–3630. doi:10.1021/jf040465z
Vaz JA, Ferreira ICFR, Tavares C, Almeida GM, Martins A, Vasconcelos MH (2012) Suillus
collinitus methanolic extract increases p53 expression and causes cell cycle arrest and
apoptosis in a breast cancer cell line. Food Chem 135(2):596–602
Vidovic ´ SS, Mujic ´ IO, Zekovic ´ ZP, Lepojevic ´ ZD, Tumbas Vt, Mujic ´ AI (2010) Antioxidant
properties of selected Boletus mushrooms. Food Biophys 5:49–58
Villares A, Lafuente GA, Guillamón E, Ramos Á (2012) Identification and quantification of
ergosterol and phenolic compounds occurring in Tuber spp. truffles. J Food Compos Anal
26:177–182
230
J. Pérez-Moreno and M. Martínez-Reyes
experience from Tanzania rural areas. J Ethnobiol Ethnomed 9:49
Tirillini B, Stoppini AM (1996) Coumarins distribution in four truffle species. Mycotaxon
LVII:227-232
Tokuyama S, Yamamoto H (2008) Method for producing ergothioneine, involves subjecting
mushroom belonging to genus including Flammulina, Hericium, Lyophyllum, Mycoleptodonoides, Phellinus and Rozites to extraction. Technol Focus
Tong H, Liu X, Tian D, Sun X (2013) Purification, chemical characterization and radical
scavenging activities of alkali-extracted polysaccharide fractions isolated from the fruit bodies
of Tricholoma matsutake. World J Microbiol Biotechnol 29:775–780
Toyota M, Hostettmann K (1990) Antifungal diterpenic esters from the mushroom Boletines
cavipes. Phytochemistry 29(5):1485–1489
Trigueros V, Lougarre A, Ali-Ahmed D, Rahbé Y, Guillot J, Chavant L, Fournier D, Paquereau L
(2003) Xerocomus chrysenteron lectin: identification of a new pesticidal protein. Biochimica
Biophysica Acta 1621:292–298
Truffes.org (2013) La truffenoire du venoux et du comtatvenaissin. Association des amis de la
truffe et du terroirprovençal, Cadolive, France. http://melano.free.fr/index.php/De-laTruffe-a-la-Trufficulture/Au-debut-du-19e-siecle.html (consulted on September 25, 2013)
Tsai SY, Tsai HL, Mau JL (2007) Antioxidant properties of Agaricus blazei, Agrocybe
cylindracea and Boletus edulis. Lwt-Food Sci Technol 40:1392–1402. doi:10.1016/j.lwt.2006.
10.001
Tsuruta T, Kawai M (1979) Studies on the artificial reproduction of Tricholoma matsutake VII.
Antibiotic activities of volatile substances extracted from a shiro of Tricholoma matsutake.
Nippon Kingakukai Kaiho 20(2):211–219
Turgeman T, Asher JB, Roth-Bejerano N, Kagan-Zur V, Kapulnik Y, Sitrit Y (2011) Mycorrhizal
association between the desert truffle Terfezia boudieri and Helianthemum sessiliflorum alters
plant physiology and fitness to arid conditions. Mycorrhiza 21:623–630. doi:10.1007/
s00572-011-0369-z
Turtiainen M, Saastamoinen O, Kangas K, Vaara M (2012) Picking of wild edible mushrooms in
Finland in 1997–1999 and 2011. Silva Fennica 46(4):569–581. doi: 10.1080/02827581.2013.
786123
Ukawa Y, Ito H, Hisamatsu M (2000) Antitumor effects of (1 ? 3)-b-D-Glucan and (1 ? 6)-bD-Glucan purified from newly cultivated mushroom, Hatakeshimeji (Lyophyllum decastes
Sing.). J Biosci Bioeng 90:98–104
Ukawa Y, Andou M, Furuichi Y, Kokean Y, Nishii T, Hisamatsu M (2001) Hypocholesterolemic
activity of Hatakeshimeji (Lyophyllum decastes Sing.) mushroom in rats. J Jpn Soc Food Sci
Technol 48(7):520–525
Valentao P, Andrade PB, Rangel J, Ribeiro B, Silva BM, Baptista P, Seabra RM (2005a) Effect of
the conservation procedure on the contents of phenolic compounds and organic acids in
Chanterelle (Cantharellus cibarius) mushroom. J Agric Food Chem 53:4925–4931. doi:10.
1021/jf0580263
Valentao P, Lopes G, Valente M, Barbosa P, Andrade PB, Silva BM, Baptista P, Seabra RM
(2005b) Quantization of nine organic acid in wild mushrooms. J Agric Food Chem
53:3626–3630. doi:10.1021/jf040465z
Vaz JA, Ferreira ICFR, Tavares C, Almeida GM, Martins A, Vasconcelos MH (2012) Suillus
collinitus methanolic extract increases p53 expression and causes cell cycle arrest and
apoptosis in a breast cancer cell line. Food Chem 135(2):596–602
Vidovic ´ SS, Mujic ´ IO, Zekovic ´ ZP, Lepojevic ´ ZD, Tumbas Vt, Mujic ´ AI (2010) Antioxidant
properties of selected Boletus mushrooms. Food Biophys 5:49–58
Villares A, Lafuente GA, Guillamón E, Ramos Á (2012) Identification and quantification of
ergosterol and phenolic compounds occurring in Tuber spp. truffles. J Food Compos Anal
26:177–182
230
J. Pérez-Moreno and M. Martínez-Reyes