Samils N, Olivera A, Danell E, Alexander SJ, Fischer C, Colinas C (2008) The socioeconomic
impact of truffle cultivation in rural Spain. Econ Bot 62(3):331–340
Santoyo S, Rámirez-Anguiano AC, Aldars-García L, Reglero G, Soler Rivas C (2012) Antiviral
activities of Boletus edulis, Pleorotus ostreatus and Lentinus edodes extracts and polysaccharide fractions against Herpes simplex virus type 1. J Food Nutr Res 51(4):225–235
Sarikurkcu C, Tepe B, Semiz DK, Solak MH (2010) Evaluation of metal concentration and
antioxidant activity of three edible mushrooms from Mugla, Turkey. Food Chem Toxicol
48:1230–1233
Savoie JM, Largeteau ML (2011) Production of edible mushrooms in forests: trends in
development of a mycosilviculture. Appl Microbiol Biotechnol 89:971–979 doi: 10.1007/
s00253-010-3022-4
Schickmann S, Urban A, Kraütler K, Nopp-Mayr U, Hackländer K (2012) The interrelationship
of mycophagous small mammals and ectomycorrhizal fungi in primeval, disturbed and
managed Central European mountainous forests. Oecology 170:395–409. doi:10.1007/
s00442-012-2303-2
Schlosser WE, Blatner KA (1995) The wild edible mushroom industry of Washington, Oregon,
and Idaho - a 1992 survey. J Forestry 93:31–36
Segneanu AE, Sfirloaga P, David I, Balcu I, Grozescu I (2012) Characterisation of truffles using
electrochemical and analytical methods. Digest J Nanomater Biostruct 7:199–205
Shacter E, Weitzman SA (2002) Chronic inflammation and cancer. Oncology 16(2):217–226
Sharma HC, Davies JC (1983) The Oriental Armyworm, Mythimna separata (Wlk.) Distribution,
biology and control: a literature review. Miscellaneous Report No 59. Res Report. Overseas
Development Administration, Wrights Lane, London
Shimada M, Hasegawa T, Nishimura C, Kan H, Kanno T, Nakamura T, Matsubayashi T (2009)
Anti-hypertensive effect of gamma-aminobutyric acid (GABA)-rich Chlorella on high-normal
blood pressure and borderline hypertension in placebo-controlled double blind study. Clin
Exp Hypertens 31(4):342–354
Simard S, BeilerK, Bingham A, Deslippe J, Philip L, Teste F (2012) Mycorrhizal networks:
mechanisms, ecology and modeling fungal. Biol Rev 26:39–60. doi: 10.1890/08-1884.1
Šišák L (2006) Importance of non-wood forest product collection and use for inhabitants in the
Czech Republic. J For Sci 52:417–426
Sitta N, Floriani M (2008) Nationalization and globalization trends in the wild mushroom
commerce of italy with emphasis on porcini (Boletus edulis and allied species). Economic Bot
3:307–322
Skalicky J, Muzakova V, Kandar R, Meloun M, Rousar T, Palicka V (2008) Evaluation of
oxidative stress and inflammation in obese adults with metabolic syndrome. Clin Chem Lab
Med 46(4):499–505. doi:10.1515/CCLM.2008.096
Slama A, Fortas Z, Boudabous A, Neffati M (2010) Cultivation of an edible desert truffle
(Terfezia boudieri Chatin). Afr J Microbiol Res 4(22):2350–2356
Slejkovec Z, van Elteren JT, Woroniecka UD, Kroon KJ, Falnoga I, Byrne AR (2000)
Preliminary study on the determination of selenium compounds in some seleniumaccumulating mushrooms. Biol Trace Elem Res 75:139–155
Smee DF, Bailey KW, Wong MH, O’Keefe BR, Gustafson KR, Mishin VP, Gubareva LV (2008)
Treatment of influenza A (H1N1) virus infections in mice and ferrets with cyanovirin-N.
Antiviral Res 80: 266–271
Smith SE, Read DJ (2008) Mycorrhizal symbiosis, 3rd edn. Academic Press, London
Soares AA, de Sá-Nakanishi AB, Bracht A, da Costa SMG, Koehnlein EA, de Souza CGM,
Peralta RM (2013) Hepatoprotective effects of mushrooms. Molecules 18:7609–7630. doi:10.
3390/molecules18077609
Sobieska R, Gutkowska B, Lubinski O (2006) Practical applications of two kinds of edible
mushrooms: Boletus edulis (Bull.) (Porcini) and Morchella esculenta (Pers.) (Yellow Morel).
Biotechnology 2:89–102
228
J. Pérez-Moreno and M. Martínez-Reyes
impact of truffle cultivation in rural Spain. Econ Bot 62(3):331–340
Santoyo S, Rámirez-Anguiano AC, Aldars-García L, Reglero G, Soler Rivas C (2012) Antiviral
activities of Boletus edulis, Pleorotus ostreatus and Lentinus edodes extracts and polysaccharide fractions against Herpes simplex virus type 1. J Food Nutr Res 51(4):225–235
Sarikurkcu C, Tepe B, Semiz DK, Solak MH (2010) Evaluation of metal concentration and
antioxidant activity of three edible mushrooms from Mugla, Turkey. Food Chem Toxicol
48:1230–1233
Savoie JM, Largeteau ML (2011) Production of edible mushrooms in forests: trends in
development of a mycosilviculture. Appl Microbiol Biotechnol 89:971–979 doi: 10.1007/
s00253-010-3022-4
Schickmann S, Urban A, Kraütler K, Nopp-Mayr U, Hackländer K (2012) The interrelationship
of mycophagous small mammals and ectomycorrhizal fungi in primeval, disturbed and
managed Central European mountainous forests. Oecology 170:395–409. doi:10.1007/
s00442-012-2303-2
Schlosser WE, Blatner KA (1995) The wild edible mushroom industry of Washington, Oregon,
and Idaho - a 1992 survey. J Forestry 93:31–36
Segneanu AE, Sfirloaga P, David I, Balcu I, Grozescu I (2012) Characterisation of truffles using
electrochemical and analytical methods. Digest J Nanomater Biostruct 7:199–205
Shacter E, Weitzman SA (2002) Chronic inflammation and cancer. Oncology 16(2):217–226
Sharma HC, Davies JC (1983) The Oriental Armyworm, Mythimna separata (Wlk.) Distribution,
biology and control: a literature review. Miscellaneous Report No 59. Res Report. Overseas
Development Administration, Wrights Lane, London
Shimada M, Hasegawa T, Nishimura C, Kan H, Kanno T, Nakamura T, Matsubayashi T (2009)
Anti-hypertensive effect of gamma-aminobutyric acid (GABA)-rich Chlorella on high-normal
blood pressure and borderline hypertension in placebo-controlled double blind study. Clin
Exp Hypertens 31(4):342–354
Simard S, BeilerK, Bingham A, Deslippe J, Philip L, Teste F (2012) Mycorrhizal networks:
mechanisms, ecology and modeling fungal. Biol Rev 26:39–60. doi: 10.1890/08-1884.1
Šišák L (2006) Importance of non-wood forest product collection and use for inhabitants in the
Czech Republic. J For Sci 52:417–426
Sitta N, Floriani M (2008) Nationalization and globalization trends in the wild mushroom
commerce of italy with emphasis on porcini (Boletus edulis and allied species). Economic Bot
3:307–322
Skalicky J, Muzakova V, Kandar R, Meloun M, Rousar T, Palicka V (2008) Evaluation of
oxidative stress and inflammation in obese adults with metabolic syndrome. Clin Chem Lab
Med 46(4):499–505. doi:10.1515/CCLM.2008.096
Slama A, Fortas Z, Boudabous A, Neffati M (2010) Cultivation of an edible desert truffle
(Terfezia boudieri Chatin). Afr J Microbiol Res 4(22):2350–2356
Slejkovec Z, van Elteren JT, Woroniecka UD, Kroon KJ, Falnoga I, Byrne AR (2000)
Preliminary study on the determination of selenium compounds in some seleniumaccumulating mushrooms. Biol Trace Elem Res 75:139–155
Smee DF, Bailey KW, Wong MH, O’Keefe BR, Gustafson KR, Mishin VP, Gubareva LV (2008)
Treatment of influenza A (H1N1) virus infections in mice and ferrets with cyanovirin-N.
Antiviral Res 80: 266–271
Smith SE, Read DJ (2008) Mycorrhizal symbiosis, 3rd edn. Academic Press, London
Soares AA, de Sá-Nakanishi AB, Bracht A, da Costa SMG, Koehnlein EA, de Souza CGM,
Peralta RM (2013) Hepatoprotective effects of mushrooms. Molecules 18:7609–7630. doi:10.
3390/molecules18077609
Sobieska R, Gutkowska B, Lubinski O (2006) Practical applications of two kinds of edible
mushrooms: Boletus edulis (Bull.) (Porcini) and Morchella esculenta (Pers.) (Yellow Morel).
Biotechnology 2:89–102
228
J. Pérez-Moreno and M. Martínez-Reyes