Puttaraju NG, Venkateshaiah SU, Dharmesh SM, Urs SM, Somasundaram R (2006) Antioxidant
activity of indigenous edible mushrooms. J Agric Food Chem 54:8530–8537. doi:10.1021/
jf0615707
Quang DN, Hashimoto T, Asakawa Y (2006) Inedible mushrooms: a good source of biologically
active substances. Chem Record 6:79–99
Rangel-Castro JI, Levenfors JJ, Danell E (2002) Physiological and genetic characterization of
fluorescent Pseudomonas associated with Cantharellus cibarius. Can J Microbiol
48(8):739–748
Rathee S, Rathee Dh, Rathee D, Kumar V, Rathee P (2012) Mushrooms as therapeutic agents.
Braz J Pharmacognosy 22(2):459–474
Read DJ, Perez-Moreno J (2003) Mycorrhizas and nutrient cycling in ecosystems—a journey
toward relevance? New Phytol 157:475–492
Read DJ, Freer-Smith PH, Morison JIL, Hanley N, West CC, Snowdon P (eds) (2009) Combating
climate change—a role for UK forests. An assessment of the potential of the UK’s trees and
woodlands to mitigate and adapt to climate change.The Stationery Office, Edinburgh, UK
Reed JC (2001) Apoptosis-regulating proteins as targets for drug discovery. Trend Mol Med
7:314–319
Reed JC (2004) Apotopsis mechanisms: implications for cancer drug discovery. Oncology 18(13
Supp 10):11–20
Reis FS, Heleno SA, Barros L, Sousa MJ, Martins A, Santos-Buelga C, Ferreira ICFR (2011)
Toward the antioxidant and chemical characterization of mycorrhizal mushrooms from
Northeast Portugal. J Food Sci 7:824–830
Renowden G (2005) The truffle book. Limestone Hills Publishing, New Zeland
Ribeiro B, Rangel J, Valentao P, Baptista P, Seabra RM, Andrade PB (2006) Contents of
carboxylic acids and two phenolics and antioxidant activity of dried Portuguese wild edible
mushrooms. J Agric Food Chem 54:8530–8537. doi:10.1021/jf061890q
Ribeiro B, Valentao P, Baptista P, Seabra RM, Andrade PB (2007) Phenolic compounds, organic
acids profiles and antioxidative properties of beefsteak fungus (Fistulina hepatica). Food
Chem Toxicol 45:1805–1813. doi:10.1016/j.fct.2007.03.015
Rinaldi AC, Comandini O, Kuyper TW (2008) Ectomycorrhizal fungal diversity: separating the
wheat from the chaff. Fungal Divers 33:1–45
Robaszkiewicz A, Bartosz G, Ławrynowicz M, Soszyn ´ski M (2010) The role of polyphenols, bcarotene, and lycopene in the antioxidative action of the extracts of dried, edible mushrooms.
J Nutr Metab 2010:ID 173274. doi:10.1155/2010/173274
Rohlfs M, Churchill ACL (2011) Fungal secondary metabolites as modulators of interactions
with insects and other arthropods. Fungal Genet Biol 48:23–34
Roupas P, Keogh J, Noakes M, Margetts Ch, Taylor P (2012) The role of edible mushrooms in
health: evaluation of the evidence. J Funct Foods 4:687–709
Rowe RF (1997) The commercial harvesting of wild edible mushrooms in the Pacific Northwest
region of the United States. Mycologist 11:10–15
Ruthes AC, Carbonero ER, Córdova MM, Baggio CH, santos AR, Sassaki GL, Cipriani Tr, Gorin
PA, Iacomini M (2013) Lactarius rufus (1 ? 3), (1 ? 6)-b-D-glucans: structure, antinociceptive and anti-inflammatory effects. Carbohydr Polym 94:129–136
Saar M (1991) Fungi in Khanty folk medicine. J Ethnopharmacol 31:175–179
Sahih M (2009) Translation of the Sahih Muslim. Edited by: Mika’il al-Almany, First edition.
http://www.islamic.net.au/PDF/en_Sahih_Muslim.pdf (consulted on September 17, 2013)
Sahih M (2013) Translation of the Sahih Muslim, Book 23, Chapter 26, Numbers 5084 to 5089.
Center for Muslim-Jewish Engagement. University of Southern California. Los Angeles, CA.
http://www.usc.edu/org/cmje/religious-texts/hadith/muslim/023-smt.php#023.5084
(consulted on September 17, 2013)
Saito H, Mitsumata G (2008) Bidding customs and habitat improvement for matsutake
(Tricholoma matsutake) in Japan. Econ Bot 62(3):257–268. doi:10.1007/s12231-008-9034-7
Salerni E, Perini C (2004) Experimental study for increasing productivity of Boletus edulis s.l. in
Italy. For Ecol Manage 201:161–170
6 Edible Ectomycorrhizal Mushrooms
227
activity of indigenous edible mushrooms. J Agric Food Chem 54:8530–8537. doi:10.1021/
jf0615707
Quang DN, Hashimoto T, Asakawa Y (2006) Inedible mushrooms: a good source of biologically
active substances. Chem Record 6:79–99
Rangel-Castro JI, Levenfors JJ, Danell E (2002) Physiological and genetic characterization of
fluorescent Pseudomonas associated with Cantharellus cibarius. Can J Microbiol
48(8):739–748
Rathee S, Rathee Dh, Rathee D, Kumar V, Rathee P (2012) Mushrooms as therapeutic agents.
Braz J Pharmacognosy 22(2):459–474
Read DJ, Perez-Moreno J (2003) Mycorrhizas and nutrient cycling in ecosystems—a journey
toward relevance? New Phytol 157:475–492
Read DJ, Freer-Smith PH, Morison JIL, Hanley N, West CC, Snowdon P (eds) (2009) Combating
climate change—a role for UK forests. An assessment of the potential of the UK’s trees and
woodlands to mitigate and adapt to climate change.The Stationery Office, Edinburgh, UK
Reed JC (2001) Apoptosis-regulating proteins as targets for drug discovery. Trend Mol Med
7:314–319
Reed JC (2004) Apotopsis mechanisms: implications for cancer drug discovery. Oncology 18(13
Supp 10):11–20
Reis FS, Heleno SA, Barros L, Sousa MJ, Martins A, Santos-Buelga C, Ferreira ICFR (2011)
Toward the antioxidant and chemical characterization of mycorrhizal mushrooms from
Northeast Portugal. J Food Sci 7:824–830
Renowden G (2005) The truffle book. Limestone Hills Publishing, New Zeland
Ribeiro B, Rangel J, Valentao P, Baptista P, Seabra RM, Andrade PB (2006) Contents of
carboxylic acids and two phenolics and antioxidant activity of dried Portuguese wild edible
mushrooms. J Agric Food Chem 54:8530–8537. doi:10.1021/jf061890q
Ribeiro B, Valentao P, Baptista P, Seabra RM, Andrade PB (2007) Phenolic compounds, organic
acids profiles and antioxidative properties of beefsteak fungus (Fistulina hepatica). Food
Chem Toxicol 45:1805–1813. doi:10.1016/j.fct.2007.03.015
Rinaldi AC, Comandini O, Kuyper TW (2008) Ectomycorrhizal fungal diversity: separating the
wheat from the chaff. Fungal Divers 33:1–45
Robaszkiewicz A, Bartosz G, Ławrynowicz M, Soszyn ´ski M (2010) The role of polyphenols, bcarotene, and lycopene in the antioxidative action of the extracts of dried, edible mushrooms.
J Nutr Metab 2010:ID 173274. doi:10.1155/2010/173274
Rohlfs M, Churchill ACL (2011) Fungal secondary metabolites as modulators of interactions
with insects and other arthropods. Fungal Genet Biol 48:23–34
Roupas P, Keogh J, Noakes M, Margetts Ch, Taylor P (2012) The role of edible mushrooms in
health: evaluation of the evidence. J Funct Foods 4:687–709
Rowe RF (1997) The commercial harvesting of wild edible mushrooms in the Pacific Northwest
region of the United States. Mycologist 11:10–15
Ruthes AC, Carbonero ER, Córdova MM, Baggio CH, santos AR, Sassaki GL, Cipriani Tr, Gorin
PA, Iacomini M (2013) Lactarius rufus (1 ? 3), (1 ? 6)-b-D-glucans: structure, antinociceptive and anti-inflammatory effects. Carbohydr Polym 94:129–136
Saar M (1991) Fungi in Khanty folk medicine. J Ethnopharmacol 31:175–179
Sahih M (2009) Translation of the Sahih Muslim. Edited by: Mika’il al-Almany, First edition.
http://www.islamic.net.au/PDF/en_Sahih_Muslim.pdf (consulted on September 17, 2013)
Sahih M (2013) Translation of the Sahih Muslim, Book 23, Chapter 26, Numbers 5084 to 5089.
Center for Muslim-Jewish Engagement. University of Southern California. Los Angeles, CA.
http://www.usc.edu/org/cmje/religious-texts/hadith/muslim/023-smt.php#023.5084
(consulted on September 17, 2013)
Saito H, Mitsumata G (2008) Bidding customs and habitat improvement for matsutake
(Tricholoma matsutake) in Japan. Econ Bot 62(3):257–268. doi:10.1007/s12231-008-9034-7
Salerni E, Perini C (2004) Experimental study for increasing productivity of Boletus edulis s.l. in
Italy. For Ecol Manage 201:161–170
6 Edible Ectomycorrhizal Mushrooms
227