Pérez-Moreno J, Ferrera-Cerrato R (1996a) Sustainability and economic importance of the edible
ectomycorrhizal mushrooms. In: Pérez-Moreno J, Ferrera-Cerrato R (eds) New horizons in
Agriculture: Agroecology and Sustainable Development. Colegio de Postgraduados, Texcoco,
México
Pérez-Moreno, Ferrera-Cerrato R (1996b) Preface. In: Pérez-Moreno J, Ferrera-Cerrato R (eds.)
New horizons in agriculture: agroecology and sustainable development. Colegio de
Postgraduados, Texcoco, México, pp. xxiii–xvi
Pérez-Moreno J, Read DJ (2000) Mobilization and transfer of nutrients from litter to tree
seedlings via the vegetative mycelium of ectomycorrhizal plants. New Phytol 145:301–309.
doi:10.1046/j.1469-8137.2000.00569.x
Pérez-Moreno J, Read DJ (2001a) Exploitation of pollen by mycorrhizalmycelial systems with
special reference to nutrient recycling in boreal forests. Proc R Soc Lond B 268:1329–1335.
doi:10.1098/rspb.2001.1681
Pérez-Moreno J, Read DJ (2001b) Nutrient transfer from soil nematodes to plants: a direct
pathway provided by the mycorrhizal mycelial network. Plant Cell Environ 24:1219–1226.
doi:10.1046/j.1365-3040.2001.00769.x
Pérez-Moreno J, Read D (2004) Los hongos ectomicorrízicos, lazos vivientes que conectan y
nutren a los árboles en la naturaleza. Interciencia 29(5):239–247
Pérez-Moreno J, Ferrera-Cerrato R, Pérez-Silva E, García-Espinoza R (1993) Ecología de
diversos macromicetos ectomicorrízicos y saprobios del Parque Nacional Zoquiapan, Estado
de México. Agrociencia (Serie Recursos Naturales Renovables) 3:7–21
Pérez-Moreno J, Pérez-Moreno A, Ferrera-Cerrato R (1994) A multiple fatal mycetism caused by
Amanita virosa in Mexico. Mycopathologia 125:3–5
Pérez-Moreno J, Martínez M, Yescas A, Delgado A, Xoconostle B (2008) Wild mushroom
markets in central Mexico and a case study at Ozumba. Econ Bot 62(3):425–436. doi:10.
1007/s12231-008-9043-6
Pérez-Moreno J, Martínez-Reyes M, Lorenzana-Fernandez A, Carrasco-Hernandez V, MéndezNeri M (2009) Social and biotechnological studies of wild edible mushrooms in Mexico, with
emphasis in the Izta-Popo and Zoquiapan National Parks. Acta Bot Yunnanica Supp 16:55–61
Pérez-Moreno J, Lorenzana-Fernandez A, Carrasco-Hernandez V, Yescas-Pérez A (2010) Los
hongos comestibles silvestres del Parque Nacional Izta-Popo, Zoquiapan y Anexos. Colegio
de Postgraduados, SEMARNAT, CONACYT. México
Petersen JH (2012) The kingdom of fungi. Princeton University
Petersen RH, Zang M (1989) Ramaria subgenera Ramaria and Laeticolora in Yunnan. Acta Bot
Yunnanica 11(4):363–396
Pilz D, Molina R (2002) Commercial harvests of edible mushrooms from the forests of the Pacific
Northwest United States: issues, management, and monitoring for sustainability. For Ecol
Manage 155:3–16
Piraino FF (2006) Emerging antiviral drugs from medicinal mushrooms. Int J Med Mushrooms
101–114. doi:10.1615/IntJMedMushr.v8.i2.20
Piraino F, Brandt CR (1999) Isolation and partial characterization of an antiviral, RC-183, from
the edible mushroom Rozites caperata. Antiviral Res 43(2):67–76
Pöder R (1993) Ice man’s fungi: discussion rekindled. Science, New Series 262(5142):1956
Poitou N, Mamoun M, Delmas J (1982) Quelques résultats obtenus concernant la mycorhization
de plantes hôtes par les champignons mycorhiziens comestibles. In: Gianinazzi S, GianinazziPearson V, A Trouvelot A (eds) Les Mycorrhizes, partie intégrante de la plante: biologie et
perspectives d ´ utilisation, INRA, Paris, pp 295–301
Poitou N, Mamoun M, Ducamp M, Guinberteau J, Olivier JM (1989) Mycorhization contrôlée et
culture expérimentale au champ de Suillus granulates et Lactarius deliciosus. Mush Sci
12(2):551–564
Preeti A, Pushpa Sh, Sakshi S, Jyoti A (2012) Antioxidant mushrooms: a review. Int Res J
Pharmacy 3(6):65–70
Pretty JN (1995) Regenerating agriculture. Policies and practice for sustainability and selfreliance. Earthscan Publications, London
226
J. Pérez-Moreno and M. Martínez-Reyes
ectomycorrhizal mushrooms. In: Pérez-Moreno J, Ferrera-Cerrato R (eds) New horizons in
Agriculture: Agroecology and Sustainable Development. Colegio de Postgraduados, Texcoco,
México
Pérez-Moreno, Ferrera-Cerrato R (1996b) Preface. In: Pérez-Moreno J, Ferrera-Cerrato R (eds.)
New horizons in agriculture: agroecology and sustainable development. Colegio de
Postgraduados, Texcoco, México, pp. xxiii–xvi
Pérez-Moreno J, Read DJ (2000) Mobilization and transfer of nutrients from litter to tree
seedlings via the vegetative mycelium of ectomycorrhizal plants. New Phytol 145:301–309.
doi:10.1046/j.1469-8137.2000.00569.x
Pérez-Moreno J, Read DJ (2001a) Exploitation of pollen by mycorrhizalmycelial systems with
special reference to nutrient recycling in boreal forests. Proc R Soc Lond B 268:1329–1335.
doi:10.1098/rspb.2001.1681
Pérez-Moreno J, Read DJ (2001b) Nutrient transfer from soil nematodes to plants: a direct
pathway provided by the mycorrhizal mycelial network. Plant Cell Environ 24:1219–1226.
doi:10.1046/j.1365-3040.2001.00769.x
Pérez-Moreno J, Read D (2004) Los hongos ectomicorrízicos, lazos vivientes que conectan y
nutren a los árboles en la naturaleza. Interciencia 29(5):239–247
Pérez-Moreno J, Ferrera-Cerrato R, Pérez-Silva E, García-Espinoza R (1993) Ecología de
diversos macromicetos ectomicorrízicos y saprobios del Parque Nacional Zoquiapan, Estado
de México. Agrociencia (Serie Recursos Naturales Renovables) 3:7–21
Pérez-Moreno J, Pérez-Moreno A, Ferrera-Cerrato R (1994) A multiple fatal mycetism caused by
Amanita virosa in Mexico. Mycopathologia 125:3–5
Pérez-Moreno J, Martínez M, Yescas A, Delgado A, Xoconostle B (2008) Wild mushroom
markets in central Mexico and a case study at Ozumba. Econ Bot 62(3):425–436. doi:10.
1007/s12231-008-9043-6
Pérez-Moreno J, Martínez-Reyes M, Lorenzana-Fernandez A, Carrasco-Hernandez V, MéndezNeri M (2009) Social and biotechnological studies of wild edible mushrooms in Mexico, with
emphasis in the Izta-Popo and Zoquiapan National Parks. Acta Bot Yunnanica Supp 16:55–61
Pérez-Moreno J, Lorenzana-Fernandez A, Carrasco-Hernandez V, Yescas-Pérez A (2010) Los
hongos comestibles silvestres del Parque Nacional Izta-Popo, Zoquiapan y Anexos. Colegio
de Postgraduados, SEMARNAT, CONACYT. México
Petersen JH (2012) The kingdom of fungi. Princeton University
Petersen RH, Zang M (1989) Ramaria subgenera Ramaria and Laeticolora in Yunnan. Acta Bot
Yunnanica 11(4):363–396
Pilz D, Molina R (2002) Commercial harvests of edible mushrooms from the forests of the Pacific
Northwest United States: issues, management, and monitoring for sustainability. For Ecol
Manage 155:3–16
Piraino FF (2006) Emerging antiviral drugs from medicinal mushrooms. Int J Med Mushrooms
101–114. doi:10.1615/IntJMedMushr.v8.i2.20
Piraino F, Brandt CR (1999) Isolation and partial characterization of an antiviral, RC-183, from
the edible mushroom Rozites caperata. Antiviral Res 43(2):67–76
Pöder R (1993) Ice man’s fungi: discussion rekindled. Science, New Series 262(5142):1956
Poitou N, Mamoun M, Delmas J (1982) Quelques résultats obtenus concernant la mycorhization
de plantes hôtes par les champignons mycorhiziens comestibles. In: Gianinazzi S, GianinazziPearson V, A Trouvelot A (eds) Les Mycorrhizes, partie intégrante de la plante: biologie et
perspectives d ´ utilisation, INRA, Paris, pp 295–301
Poitou N, Mamoun M, Ducamp M, Guinberteau J, Olivier JM (1989) Mycorhization contrôlée et
culture expérimentale au champ de Suillus granulates et Lactarius deliciosus. Mush Sci
12(2):551–564
Preeti A, Pushpa Sh, Sakshi S, Jyoti A (2012) Antioxidant mushrooms: a review. Int Res J
Pharmacy 3(6):65–70
Pretty JN (1995) Regenerating agriculture. Policies and practice for sustainability and selfreliance. Earthscan Publications, London
226
J. Pérez-Moreno and M. Martínez-Reyes